Icedcaramelcoffee Recipes

ICED CARAMEL COFFEE

Iced Caramel Coffee image

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups strong hot brewed coffee
1/4 cup caramel sauce, plus a little extra for garnish
2 -3 tablespoons sugar, to taste
coffee ice cubes
1 1/2 cups cold milk or 1 1/2 cups half-and-half
whipped cream, for garnish (optional)
ground cinnamon, for garnish (optional)

Steps:

While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
Add milk or half-and-half to each glass, to taste.
Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
Serve.

CREAMY ICED VANILLA CARAMEL COFFEE

Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
Serve immediately.

ICED CARAMEL COFFEE

Iced Caramel Coffee image

Categories Coffee Milk/Cream Non-Alcoholic Breakfast Brunch Dessert Shower Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 Servings

Number Of Ingredients 8

Ingredients

4 tablespoons sugar
1 cup water
2 tablespoons instant espresso powder
1/4 teaspoon vanilla
3/4 cup milk
1/4 cup heavy cream
1 1/2 cups ice cubes
Garnish: sweetened whipped cream

Steps:

In a dry heavy skillet cook 3 tablespoons sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Add 3/4 cup water and simmer, stirring, until caramel is dissolved. (Mixture will bubble up.)
In a metal bowl stir together espresso powder and remaining tablespoon sugar. Pour hot caramel over espresso mixture and stir until dissolved. Stir in vanilla and remaining 1/4 cup water.
In a blender blend together caramel coffee mixture, milk, cream, and ice until smooth.
Serve iced coffee topped with whipped cream.

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