Fudge Cake Johnny Cashs Mothers Recipes

FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Fudge Cake (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

margarine, 1 cube (I have no idea how much a cube is, but that's what the recipe says)
1 cup water
1/2 cup shortening
4 tablespoons cocoa
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon vanilla

Steps:

Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.

Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8

MOTHER'S BEST FUDGE CAKE

Mother's Best Fudge Cake image

My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.

Provided by Tweezle

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

Steps:

Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
Cook over medium heat until mixture thickens.
Set aside and cool.
Preheat oven to 350F and grease/flour cake pan.
Cream together shortening and 1 cup sugar.
Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
Combine until well blended.
Add cooked ingredients - mixing well.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4

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