Cold And Flu Clean Air Brew Recipes
COLD AND FLU CLEAN AIR BREW
We frequently boil this during the cold and flu season. We use it more as a prevention than a cure, but it can help to keep germs down and lessens the possibility of making other family members sick. It also smells great so it isn't a problem to keep it brewing. I put zero cook time because it isn't a set time and is up to the person how long they want it to brew.
Provided by SwoR8193
Categories Homeopathy/Remedies
Time 3m
Yield 1 pot
Number Of Ingredients 6
Steps:
- Put all ingredients to a large pot.
- Fill with water.
- Bring water to a boil and reduce to slow simmer.
- Refill pot as necessary with water and fresh ingredients.
- (I usually refill with water as needed and fresh ingredients once a day.) Notes: This can also be made and put into a tin can on heaters like your grandparents used to do or in a large tin can on a wood burning stove.
- All of these ingredients have healing properties that ("may"
- It also"may" help to relieve some cough and sinus symptoms.
- Boiling plain water will help warm a room but adding the above ingredients can help clean the air.
Nutrition Facts : Calories 13.2, Fat 0.5, SaturatedFat 0.2, Sodium 2331.3, Carbohydrate 2.6, Fiber 1, Sugar 0.1, Protein 0.3
CLEAN OUT THE FRIDGE EGG FU YUM!
This is a delicious and nutritious take on my favorite Chinese take-out, Egg Fu Yung. The secret ingredient is ramen noodles! Carrots, green onions, bamboo shoots, and bean sprouts give the pancakes a little crunch and a lot of nutrition. You can use whatever veggies are in the fridge and mix to your taste. The dry mustard gives it a little punch and the seseme oil gives it a hint of Oriental flavor. If you're on a budget, this is a great recipe as you can use meat or chicken or leave it out if you like.
Provided by pamela t.
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook ramen noodles according to package. DO NOT add the seasoning packet. Save for another use.
- In a mixing bowl, beat eggs, mustard, seseme oil, baking powder, and soy sauce.
- Drain bean sprouts and bamboo shoots. Drain well and pat dry. These ingredients must be completely dry. You may use fresh bean sprouts, if you like.
- Shred carrots and dice green onions. Chop bamboo shoots.
- Add vegetables and ramen to egg mixture. Mix well.
- Heat 1 T butter (or oil)for each pancake (egg fu yum).
- I make my pancakes by using a small ladle to drop into the skillet. You don't want the pancake to be more than about 3 inches across, or it will be hard to flip. Make sure your skillet is hot, but not screaming hot. I usually cook only one pancake at a time, so I can watch them better and not tear them up.
- Cook in butter or oil about four-six minutes each side. You want them browned but not burned. Do not attempt to flip them until you lift one side with a spatula to see if it is browned.
- Add 1 T butter each time you start a new pancake.
- Set aside pancakes, keep warm.
- For sauce:.
- Chop round steak into bite size pieces. Brown in skillet with 1 T oil. Drop heat in skillet to low.
- add soy, dry mustard, beef gravy, peas, and seseme oil.
- Heat until frozen peas are hot, about five minutes.
- Place two pancakes on a plate.
- Serve with the sauce on top or on the side in a dipping bowl.
Nutrition Facts : Calories 400.6, Fat 24.6, SaturatedFat 12, Cholesterol 193.5, Sodium 1346.2, Carbohydrate 31.3, Fiber 3.8, Sugar 6.2, Protein 17.1
CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Provided by NewEnglandDeb
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put all cheese bits into your food processor.
- Pulse until spreadable consistency.
- You can add garlic if you like.
CLEAN OUT THE FRIDGE PASTA SAUCE
We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
- Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
- Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
- Sprinkle with grated parmesan cheese to serve.
CLEAN OUT THE FRIDGE HAM SALAD
A recipe born of lots of leftover baked ham & smidgeons of condiments occupying space in the fridge. A food processor makes prep easy & fast. Great served on croissants as sandwiches or stuffed in cherry tomatoes as a appetizer.
Provided by SusieQusie
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all together.
- Stir in the capers & eggs last to avoid breaking them up excessively.
Nutrition Facts : Calories 532.2, Fat 37.6, SaturatedFat 11.2, Cholesterol 192.3, Sodium 674.1, Carbohydrate 17.6, Fiber 0.6, Sugar 5.2, Protein 30.8
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