Tex Mex Chicken Crunchies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX CHICKEN STRIPS



Tex-Mex Chicken Strips image

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup finely crushed corn chips
1/4 cup panko bread crumbs
1/4 cup dry bread crumbs
1/4 cup finely shredded Mexican cheese blend
5 teaspoons taco seasoning
Dash cayenne pepper
1/4 cup butter, melted
1 pound chicken tenderloins

Steps:

  • Preheat oven to 400°. In a shallow bowl mix the first 6 ingredients. Place butter in a separate shallow bowl. Dip chicken in butter, then roll in crumb mixture to coat; press to adhere. Place chicken on a foil-lined 15x10x1-inch baking pan. Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.

Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 351mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

SPICY TEX MEX CHICKEN BREASTS



Spicy Tex Mex Chicken Breasts image

Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!

Provided by QueenJellyBean

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon garlic salt
4 boneless skinless chicken breast halves

Steps:

  • Heat grill to medium heat.
  • In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
  • Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
  • Grill 7-10 minutes or until no longer pink in the center, turning once.
  • Serve with avocado salsa or on a salad.
  • I like to pound the chicken to an even thickness for faster and more even cooking.

Nutrition Facts : Calories 136.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.3, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 27.6

TEX-MEX CHICKEN CASSEROLE



Tex-Mex Chicken Casserole image

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 13

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
⅓ cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2 ½ cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
  • Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
  • Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g

CRUSTED TEX-MEX CHICKEN BREASTS



Crusted Tex-Mex Chicken Breasts image

Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
2 tablespoons honey
1 cup crushed corn tortilla chips
4 boneless skinless chicken breast halves, lightly pounded
2 cups chopped tomatoes
1 jalapeno, seeded and chopped
1/4 cup chopped cilantro
2 cloves garlic, minced
1/2 teaspoon dried Mexican oregano
1/2 cup shredded monterey jack pepper cheese

Steps:

  • Preheat oven to 450 degrees.
  • In a shallow bowl whisk together the lime juice and honey.
  • Place crushed tortilla chips in a plastic bag.
  • Dip chicken in the lime/honey mixture and place in chip bag.
  • Shake to coat.
  • Place chicken in a 9-inch square baking pan.
  • Repeat with the remaining chicken.
  • Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.
  • While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.
  • Puree to smooth.
  • Pour mixture into a large saucepan and bring to a boil, stirring often.
  • Cook the mixture down to about 1&1/2 cups.
  • Remove chicken from oven and sprinkle with cheese.
  • Bake for 3-4 minutes more.
  • Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.

Nutrition Facts : Calories 236.7, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 158.3, Carbohydrate 13.8, Fiber 1.4, Sugar 11.3, Protein 31.8

TEX-MEX CHICKEN PASTA



Tex-Mex Chicken Pasta image

For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla strips," Nancy notes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1 medium sweet red pepper, chopped
2 teaspoons canola oil
2 cups Tex-Mex Chicken Starter
1 cup fresh or frozen corn
1 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
minced fresh cilantro, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.

Nutrition Facts :

More about "tex mex chicken crunchies recipes"

TEX MEX BOWLS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe ... hot www.allrecipes.com. Step 4. Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
From therecipes.info


TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
Instructions. In small bowl combine cumin, chili powder, garlic powder, salt and pepper. Heat cast iron skillet (or your everyday skillet) to medium high heat. Add olive oil and heat until shimmering about 2 minutes. Sprinkle both sides of chicken breasts with half the cumin/chili powder mixture, reserving the rest for the vegetables.
From laughingspatula.com


24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
2020-01-17 Use leftover chips and salsa to make chilaquiles. Put any leftover taco meat on a crispy corn tostada, add some cheese, avocado, and a sunny side up egg to make a quick and easy breakfast. Once you have Tex Mex ingredients in your fridge you will find so many ways to use them. My recipe for Poblano Cream Sauce is one of the most popular recipes ...
From thekittchen.com


TEX MEX CHICKEN - PINCH OF NOM
How do you know when Tex Mex Chicken is cooked? Place the fillets onto a baking tray and pop in the oven for 20 minutes at 180°C. Cut the peppers into 1cm strips. Once the chicken has been cooking for 20 minutes, add the peppers and cook for a further 10-15 minutes when the chicken will look golden and cooked through.
From pinchofnom.com


THE BEST TEX MEX CHICKEN RECIPES - KEYINGREDIENT
Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese. 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup. 1 10 ounce can diced tomatoes with green chiles, undrained. 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips.
From keyingredient.com


TEX MEX CHICKEN BAKE - CREME DE LA CRUMB
2014-03-25 Preheat oven to 400 degrees. Preheat a large nonstick pan or skillet to medium heat and spray with cooking spray. Whisk together cumin, chili powder, garlic powder, slat, and black pepper. Season chopped chicken with 2 teaspoons of the seasoning mix. Add chicken to preheated pan and sauté 5-8 minutes until cooked through.
From lecremedelacrumb.com


TEX-MEX CHICKEN CLUB WRAPS RECIPE | MYRECIPES
Advertisement. Step 2. Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili. Step 3. Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.
From myrecipes.com


TEX-MEX CHICKEN CRUNCHIES RECIPE
Jan 23, 2013 Get this all star, easy to follow Cream of Garlic Soup recipe from Diners, Drive Ins and Dives. ... Tuscan White Bean and Garlic Soup. Tuscan White Bean and Garlic Soup. 45 Min
From crecipe.com


TEX-MEX CHICKEN CRUNCHIES
Ingredients. 1/2 cup all-purpose baking mix; 1 large egg; 1/2 cup enchilada sauce; 2 cups crushed spicy tortilla chips; 1/4 cup minced fresh cilantro leaves
From crecipe.com


28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
2018-04-30 Enchiladas Verdes (Green Chicken Enchiladas) These street stand–style enchiladas are stacked in a messy, luxurious pile, with individual layers of corn tortillas, fresh cilantro and onion, green ...
From epicurious.com


TEX-MEX CHICKEN CRUNCHIES - MICHIGAN COUNTRY LINES MAGAZINE
2012-06-01 1/2 c. Bisquick® all-purpose baking mix 1 large egg 1/2 c. enchilada sauce 2 c. crushed spicy tortilla chips 1/4 c. minced fresh cilantro 6 skinned, boned chicken breast halves, cut into 1½-inch pieces 1 c. vegetable oil ranch dressing barbeque sauce Place baking mix in a shallow dish. Whisk together egg and enchilada sauce […]
From countrylines.com


CHEESY TEX-MEX CHICKEN PASTA SKILLET - TWIGS CAFE
2021-10-10 Step 2: In a skillet, heat oil for 5 minutes, and deep fry the fillet chunks. The corn and diced bell peppers should be added after that. Cook for a further 5 minutes on low heat, and stir occasionally. Step 3: Toss the boiling pasta into the skillet. Mix everything and cook for another 2 minutes.
From twigscafe.com


SLOW COOKER TEX-MEX CHICKEN - TOGETHER AS FAMILY
2020-01-05 Instructions. Spray the insert of the slow cooker with cooking spray. Cut chicken breasts into large bite-sized pieces and put into a mixing bowl. Add the garlic powder, onion powder, chili powder, cumin and salt. Mix together until chicken is …
From togetherasfamily.com


CRUNCHY TEX-MEX CHICKEN RECIPE | MIX AND MATCH MAMA
2014-06-17 Chopped green onions, pickled jalapenos to garnish, optional. Preheat oven to 350 degrees. Cover a cookie sheet in foil and lightly spray with Pam (for easy clean up). Set aside. Sprinkle chili powder down over all of your chicken breasts. Set aside. Have your one beaten egg in a bowl. In a second bowl, combine your crushed tortilla chips with ...
From mixandmatchmama.com


TEX MEX CHICKEN CASSEROLE - SOUTHERN PLATE
Rotel tomatoes. Cumin. Garlic powder. Chicken broth. Dump all of the first nine ingredients in a large bowl and stir to combine. Add half of the cheddar cheese and stir to combine again. Next, turn the chicken mixture out into a greased casserole dish …
From southernplate.com


TEX-MEX CHICKEN DRUMSTICKS RECIPES - THE SPRUCE EATS
2021-06-07 Place the chicken pieces in the prepared baking dish, skin-side up, and top with the chopped onion. Pour the salsa evenly over all and sprinkle with chili powder, salt, and pepper. Bake the chicken for 55 to 65 minutes until the juices run clear and chicken is thoroughly cooked, to 165 F on a meat thermometer, basting occasionally with pan juices.
From thespruceeats.com


TEX-MEX CHICKEN CRUNCHIES - PLAIN.RECIPES
Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes. Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown.
From plain.recipes


TEX-MEX CHICKEN RECIPES | MYRECIPES
2009-04-16 Tequila-Marinated Chicken Fajitas Recipe Fire up the grill for a delicious dinner of veggie-packed fajitas. Tequila, lime juice, orange juice, and chipotle peppers make a fiery marinade for chicken breasts. Heat tortillas on the grill to soften, then load them with the colorful ingredients and dig in. Mexican Chicken Casserole
From myrecipes.com


TEX MEX CHICKEN - MUMMY IS COOKING
2019-05-04 12 mini tortillas warmed up. sour cream. cheese grated. jalapenos. Instructions. In a slow cooker, add all ingredients. Using a spoon, give it a quick stir then put the lid on. Cook on low for 8 hours. Once cooked, turn off heat and shred chicken using two forks.
From mummyiscooking.com


GRILLED TEX MEX CHICKEN | CHICKEN.CA
Combine the spices – chili powder, onion powder, paprika, ground cumin, dry oregano, garlic powder, ground cloves, red hot chili pepper flakes, salt, freshly ground black pepper and brown sugar in a bowl. Add to chicken pieces in the bag and seal. Shake in the bag so spices coat all sides of chicken.
From chicken.ca


30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
2022-03-03 11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com


30 BEST TEX-MEX RECIPES - INSANELY GOOD
2021-06-01 The only thing you need to do is mix it well, breaking the ground beef down a little, and then come back to stir a few times in the first half-hour or so. 18. Tex-Mex Shepherd’s Pie. Shepherd’s pie is such a hearty and classic dish, but this twist on the traditional “meat and two veg” dinner is irresistible.
From insanelygoodrecipes.com


HOMEMADE CHICKEN FAJITAS {TEX-MEX STYLE} · EASY FAMILY RECIPES
2021-06-30 Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside. Then place the chicken in a single layer in the hot skillet. Let cook (without stirring) for 2-3 minutes.
From easyfamilyrecipes.com


TEX-MEX RECIPES | ALLRECIPES
Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. By Goya.
From allrecipes.com


TEX MEX CHICKEN | SLOW COOKER TEX MEX CHICKEN | CROCKPOT MEX …
Directions: Season chicken with taco seasoning and tapioca starch. Place chicken, salsa, peppers, and onions into the slow cooker and stir. Cook on low 6-8 hours or high for 3-4 hours. During last hour of cook time add in corn and black beans. Shred chicken, remove bones and stir back into slow cooker.
From myfamilydinner.com


TEX-MEX CHOPPED CHICKEN SALAD WITH CILANTRO-LIME DRESSING
2022-03-15 When the oil is hot, add the chicken and cook until deeply brown along the bottom and the flesh turns opaque about halfway up the side, 4 to 5 minutes. Flip the chicken and continue cooking, until brown on the second side and fully cooked through, another 3 to 5 minutes. Cut the chicken: Transfer the cooked chicken to a cutting board.
From simplyrecipes.com


HOW TO GRILL JUICY CHICKEN BREAST TEX-MEX STYLE - THE CURRY MOMMY
2021-03-10 Let it get hot. Spray some oil on the pan and add the chicken so that each filet is not touching each other. Cook until you see the chicken turn white on the top. Slightly turn (not flip) the chicken about 45 degrees to get a cross grill mark on …
From thecurrymommy.com


TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
2021-06-04 Preheat large (12 inch) deep skillet on low – medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5 minutes, stirring occasionally.
From ifoodreal.com


TEX-MEX CHICKEN AND DUMPLINGS RECIPE - HOMESICK TEXAN
2009-11-11 Clean and rinse the chicken and place in a large stock pot. Cover with water and add the onion, 8 cloves of garlic, carrots, celery, bay leaves, whole cilantro stem, salt, and pepper.
From homesicktexan.com


SIMPLE TEX-MEX CREAMY CHICKEN | HEAVENLY HOMEMAKERS
2017-05-31 2 cups corn. 2 cups sour cream. Instructions. In a skillet, brown chicken pieces in olive oil, seasoning them with chili powder and salt. Once chicken is cooked through and through (about five minutes on each side) add salsa, black beans, and corn. Simmer for about two minutes. Remove from heat and stir in sour cream.
From heavenlyhomemakers.com


TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
2021-09-12 Cut the chicken in half lengthwise. That way the chicken is “thinner” -or you could pound them out. Place in a large skillet and cook over med-high heat. Wait to flip until it is nice and brown. Brown the other side. Meanwhile season with chili, cumin, pepper and salt. Pour in tomatoes and water. Bring to a boil.
From eatingonadime.com


DORITOS CHEESY TEX MEX CHICKEN CASSEROLE - 12 TOMATOES
Preparation. Preheat oven to 400°F and lightly grease a 9x13-inch baking dish. In a large mixing bowl, combine cooked egg noodles, chicken, chives, garlic salt, soups, tomatoes, and corn and stir until everything is well combined. Pour half of the chicken mixture in the prepared dish and sprinkle half the cheese over the top.
From 12tomatoes.com


TEX-MEX CHICKEN WITH CHILES AND CHEESE - RECIPE - FINECOOKING
Position a rack about 4 inches from the broiler and heat the broiler to high. Toss the chicken with the chili powder, cumin, 3/4 tsp. salt, and 1/2 tsp. black pepper. Lightly dredge the chicken in the flour and shake off any excess. Melt 2-1/2 Tbs. of the butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat.
From finecooking.com


5 INGREDIENT CROCKPOT TEX MEX CHICKEN - HELLO SPOONFUL
Place all ingredients EXCEPT for the taco shells and topics in your crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells, over salad or in a burrito bowl.
From hellospoonful.com


TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
2019-04-15 Preheat the oven to 400 degrees F. In a large bowl, combine the tortilla chips, corn, black beans, diced chicken, cheese, salsa, scallions, and taco seasoning. Stir it all together very well, being careful not to crush the tortilla chips too much.
From fifteenspatulas.com


HONEY LIME CHICKEN ENCHILADAS RECIPE– MY BEST QUICK TEX-MEX …
2017-09-11 It’s the perfect Tex-Mex recipe! If you’re feeling a Tex-Mex recipe and still need a quick dinner, these tacos al pastor in the Instant Pot are delish and SO fast. I love doing the honey lime chicken enchiladas recipe, beef tacos with my homemade taco seasoning , and tacos al pastor for a party– themed AND yummy!
From crunchytexan.com


TEX-MEX CHICKEN CRUNCHIES – RECIPES NETWORK
2015-08-12 Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes. Step 3. Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.
From recipenet.org


Related Search