Chocolatewhippedcreamii Recipes

CHOCOLATE WHIPPED CREAM

Chocolate Whipped Cream image

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

Steps:

In a chilled bowl, whip cream until it begins to thicken.
Add sugar and cocoa.
Continue whipping until soft peaks form.
Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

CHOCOLATE WHIPPED CREAM

Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

Ingredients

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

Ingredients

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

CHOCOLATE WHIPPED CREAM II

Chocolate Whipped Cream II image

Make and share this Chocolate Whipped Cream II recipe from Food.com.

Provided by lemoncurd

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

3/4 ounce unsweetened Dutch-processed cocoa powder ((1/4 cup))
3 tablespoons confectioners' sugar
1 cup heavy cream, well chilled
1/2 teaspoon vanilla extract

Steps:

In a small bowl, mix the cocoa and confectioners' sugar.
In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

Nutrition Facts : Calories 484.8, Fat 45.5, SaturatedFat 28.3, Cholesterol 163, Sodium 47.7, Carbohydrate 21.2, Fiber 3.6, Sugar 12.2, Protein 4.5

WHIPPED HOT CHOCOLATE

Whipped Hot Chocolate image

A simple twist to hot chocolate.

Provided by Lori

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup milk
⅓ cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g

FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING

Food Processor Chocolate Whipped Cream Frosting image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Steps:

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g

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