Grand Prize Winning Maple Walnut Mousse Pie Recipes
GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE
I adopted this recipe from Recipezaar on February 13, 2005. Freezing time not included in preparation time.
Provided by Ann Marie F
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks until lemon colored.
- Add salt and maple syrup.
- Cook in top of double boiler until yolk mixture thickens.
- Cool.
- Beat egg whites until stiff.
- Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nut meats.
- Scrape into baked pie shell.
- Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings.
- Freeze for a minimum of four hours.
Nutrition Facts : Calories 362.3, Fat 23, SaturatedFat 8.3, Cholesterol 105.8, Sodium 94.4, Carbohydrate 36.4, Fiber 1.8, Sugar 30.4, Protein 6.8
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
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