Malteser Tiffin Recipes
MALTESER TIFFIN!
A no-bake chocolate traybake made of all things delicious. Biscuits, Maltesers, dark and milk chocolate and more making heavenly Malteser tiffin!
Provided by Jane's Patisserie
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Line a 9×9″ square baking tray with parchment paper, leave to the side.
- Melt the golden syrup and butter gently in a pan on a low heat - when the butter and syrup have melted fully and started to bubble slightly, turn the heat off and add the chopped chocolate and stir until the chocolate has melted.
- If it doesn't quite melt then turn the heat back on to a very low setting so that the chocolate doesn't split.
- Pour the digestives, maltesers, and raisins into a large bowl and pour the chocolate/syrup mix on top. Mix the ingredients together thoroughly until its all coated well. Pour into the tin and press down very firmly.
- In another bowl, melt together the next set of chocolate and pour on top of the tiffin. Sprinkle on a bag of maltesers, and crush a few over as well. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft.
- Once set, carefully remove from the tin and cut into your pieces. I do 4×4 so I get 16 large pieces, or 5×5 for slightly smaller but still delicious sized pieces.
Nutrition Facts : Calories 397 kcal, Carbohydrate 45 g, Protein 3 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 17 mg, Sodium 62 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
MALTESER TIFFIN (YUMMY NO BAKE TRAY BAKE)
This no bake Malteser tiffin recipe is tasty and so easy to make. It's a fridge cake traybake that's so popular and delicious.
Provided by Michelle
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Line a 9" baking tin with parchment paper and set aside for later use.
- Add butter, golden syrup and chocolate into a mixing bowl and melt in the microwave on a medium heat or melt in a pan on a low to medium heat.
- Pour the crushed rich tea biscuits and Maltesers into the mixing bowl with the melted butter, chocolate and golden syrup mixture. Thoroughly mix the ingredients together.(I crushed a few Maltesers and left others whole)
- Pour the tiffin mixture into the lined baking tin and press down with the back of a spoon until compressed.
- Melt the milk chocolate in a small mixing bowl and pour over the Malteser tiffin. Spread evenly with an offset spatula.
- Pour the Maltesers over the melted chocolate (I crushed a few and left others whole). Place the tiffin in the fridge for 2 hours or until set, then cut into slices.
Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
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