Dillranch Pretzels Recipes

DILLY PRETZELS

Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

Ingredients

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.

Easy Seasoned Pretzels with Garlic, Dill and Ranch seasoning. image

These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.

Provided by Momcrieff | Susan Moncrieff

Categories snack

Time 10m

Number Of Ingredients 7

Ingredients

8 oz of Orville Redenbacher Oil
1 TB garlic powder (NOT garlic salt)
1 TB dill weed
1 Package Original Hidden Valley Ranch Dressing
(If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons)
2 1 lb large pretzel twists (the big thick ones!)
2 1 lb pretzel bites

Steps:

Add 8 oz of Orville Redenbacher oil to seasonings.
Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
Store covered for freshness. I like putting them in mason jars with lids and giving some away!
Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

EASY RANCH PRETZELS RECIPE

EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

Ingredients

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

DILL PICKLE RANCH PRETZELS

Dill Pickle Ranch Pretzels image

Dill Pickle Ranch Pretzels combine two popular flavors into one salty, tangy snack that you won't be able to stop eating! Only 4 ingredients!

Provided by Madeline Tague

Categories Appetizer Snack

Time 25m

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet of ranch dressing mix
2 tablespoons pickle juice
1/4 cup neutral oil
1 pound bag mini pretzels
1 teaspoon dried dill (, optional)
1 teaspoon dried parsley (, optional )

Steps:

Preheat oven to 275°F and line a baking sheet with parchment paper.
In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
Store in an airtight container at room temperature.
If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition Facts : Calories 279 kcal, Carbohydrate 46 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 783 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

MARINATED PRETZELS

Marinated Pretzels image

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Steps:

Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

GARLIC DILL PRETZELS

Garlic Dill Pretzels image

I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.

Provided by Margie99

Categories For Large Groups

Time 4h5m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 lb , small preztels
1 lb pretzel stick
1 package hidden valley ranch dressing mix
1 tablespoon dried dill
1 teaspoon garlic powder
1 cup vegetables or 1 cup canola oil
1 tablespoon Butter Buds

Steps:

Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5

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