FRIED RICE
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Coat a large saute pan generously with canola oil (it is FRIED rice) and toss in the onion and carrot; bring the pan to medium-high heat. Cook for 6 to 7 minutes, stirring frequently.
- Stir in the ginger, garlic and scallion whites and cook for 1 minute more.
- Toss in the chicken and cook until no longer pink and beginning to brown, about 4 minutes. Add the edamame and chopped cilantro and increase the heat to high. Add the rice to the pan and stir to combine, then let sit and get a little crunchy on the bottom. Toss occasionally, but be sure to give it a chance to get a little crispy, 3 to 4 minutes, and then repeat-resist the urge to stir it too much or it will just get soggy.
- In a small bowl, combine the soy sauce, vinegar, and sambal, if using, and add it to the rice, cooking over high heat, 1 to 2 minutes.
- Meanwhile, coat a medium nonstick saute pan lightly with canola oil, add the eggs, and bring to medium heat. Cook the eggs until the whites are cooked through but the yolks are soft and runny, 3 to 4 minutes.
- Transfer the rice to serving plates and top each with an egg, a sprinkle of the whole cilantro leaves, and scallion greens.
FRIED RICE
Provided by Alton Brown
Time 45m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Cut the tofu into 1/2-inch slices and wrap in three layers of paper towels. Then, sandwich the bundle between two plates, set a 28-ounce can of tomatoes on top and leave at room temperature for 30 minutes. Unwrap and cube.
- Heat the wok as hot as you can get it. If you turn off the lights, the bottom should glow...I am not kidding. When the wok is very hot, add the sesame oil (there will be smoke) and swirl to coat the pan. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt. Add the soy sauce, chile paste and basil and fry for 1 minute more. Serve immediately.
PINEAPPLE BAKED RICE (MAIN COURSE FOR CHINESE NEW YEAR)
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with pineapple aroma! This is great for kids. It has vegetables and a light, sweet taste. You may add cheese on top of the rice if you like. I personally don't like to add cheese, I want to keep the dish simple and original. I serve it as a main course for Chinese New Year.
Provided by Tao,RN
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse jasmine rice and place in a rice cooker with water. Cook rice according to manufacturer's instructions, 15 to 20 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Cut pineapple in half lengthwise. Cut out flesh, leaving a thin layer on the skin. Chop 1/2 cup of the flesh; place in a bowl. Reserve remaining flesh for another use. Place pineapple 'bowls' on a baking sheet.
- Bake in the preheated oven until fragrant, about 5 minutes. Remove from the oven.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Heat 2 tablespoons vegetable oil in a nonstick skillet over medium heat. Pour in beaten eggs; cook until set, about 5 minutes. Transfer to a plate and cut into small pieces. Use a paddle to fluff the cooked rice.
- Cook and stir Chinese sausage in a separate, dry skillet until fat renders, about 5 minutes. Transfer sausage to a bowl, reserving fat in the skillet.
- Stir remaining 2 tablespoons oil into the skillet used to cook the sausage. Heat it until you can feel the heat above the skillet. Stir in carrot for 1 minute. Add onion, peas, and corn; stir-fry until onion softens, 3 to 5 minutes. Add 1/2 of the rice; stir well to combine. Mix in remaining rice. Add egg pieces and sausage slices. Mix in pineapple cubes evenly.
- Transfer fried rice to the pineapple bowls. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 89.6 g, Cholesterol 93 mg, Fat 22.8 g, Fiber 6.4 g, Protein 13.6 g, SaturatedFat 3 g, Sodium 261.5 mg, Sugar 34.9 g
NEW YEAR FRIED RICE
I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.
Provided by MsPia
Categories Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in wok until crisp.
- Add green onions, red peppers and peas stir fry 1 minute.
- Add egg and scramble.
- Stir in rice and cook until heated, gently separating grains.
- Add soy sauce; cook until heated through. Serve immediately.
Nutrition Facts : Calories 203.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.7, Sodium 381.6, Carbohydrate 37.5, Fiber 1, Sugar 0.9, Protein 5.6
NEW YEAR'S FRIED RICE
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Provided by Patty2007
Categories Fried Rice
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
- Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.2 g, Cholesterol 36 mg, Fat 3.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 829 mg, Sugar 1.1 g
CHINESE NEW YEAR RICE
Make and share this Chinese New Year Rice recipe from Food.com.
Provided by ElaineAnn
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
- Serve.
Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7
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