JAN'S PRETZEL DOGS
Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!
Provided by What's for dinner, mom?
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
- Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
- Preheat an oven to 450 degrees F (230 degrees C).
- Line 2 baking sheets with parchment paper or grease with vegetable oil.
- Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
- Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
- Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
- Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
- Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
- Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 27.2 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 4200.4 mg, Sugar 0.8 g
PRETZEL DOGS RECIPE BY TASTY
Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni
Provided by Nathan Ng
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450˚F (230˚C).
- Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
- Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
- Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
- In a pot, combine the baking soda with the water and bring it to a boil.
- Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
- Brush each pretzel dog with the egg wash.
- Top the pretzels with your toppings of choice.
- For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
- Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
PRETZEL DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
- Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
- Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
- When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
- Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.
HOMEMADE SOFT PRETZELS
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 1h55m
Yield 8 pretzels
Number Of Ingredients 11
Steps:
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
PRETZEL DOGS
Treat yourself to a food truck favorite with our pretzel dogs baked to golden-brown goodness. Serve with a side of mustard for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides. Place in cold oven 50 minutes or until doubled in size.
- Remove bowl from oven. Heat oven to 425°F. Gently push fist into dough to deflate; divide dough into 8 equal pieces. Using your hands, roll each piece of dough into a rope twice as long as hot dog length.
- Pour baking soda into 6- to 8-quart Dutch oven or stockpot; fill with water. Stir with whisk until baking soda is dissolved. Heat to boiling.
- Meanwhile, wrap each hot dog with dough, pinching ends together tightly (secure with toothpicks if necessary). Line large cookie sheet with cooking parchment paper. Using tongs, dip each pretzel dog in boiling baking soda-water mixture for 30 seconds. Place on cookie sheet. Brush dough with egg; sprinkle with sesame seed.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
PRETZEL DOGS
So good and better than the ones you get at the mall that cost $5 and were made four hours ago! These are a family favorite that even my pickiest eater goes back for seconds (and sometimes thirds!) We always make a big batch because these are just as good reheated the next day for 45 seconds in the microwave with some mustard! Yum!
Provided by modifiedgirl
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat. While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
- Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.4 g, Cholesterol 25.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1961.9 mg, Sugar 3.3 g
PRETZEL DOGS
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good Eats. I made these as part of our superbowl food spread, and they were enjoyed by all. Prep time does not include rise time. NOTE: If doubling the recipe, you do NOT need to double the baking soda dipping solution.
Provided by Greeny4444
Categories Low Protein
Time 45m
Yield 24 pretzel dogs
Number Of Ingredients 11
Steps:
- Combine the warm water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let the mixture sit for about 5 minutes, until the yeast is foamy and begins to smell of yeast.
- Add the flour and butter to the yeast mixture. Attach the dough hook to the stand mixer and, on medium-low speed, combine the mixture until the dough pulls away from the sides of the bowl and appears shiny, roughly 4 to 5 minutes.
- Spray a large bowl with non-stick spray (or lightly grease with vegetable oil) and place dough in greased bowl. Cover with plastic wrap. Place bowl in a warm area and let dough rise for about 1 hour, or until doubled in size.
- Place an oven rack in the top third of your oven, and preheat the oven to 450 degrees F. Line two cookie sheets with parchment paper. Spray parchment paper with non-stick spray. Set aside.
- In a large pot, bring the 10 cups of water and the baking soda to a rolling boil.
- Place the dough on a greased surface, and divide into 16 equal pieces (If you weigh dough, like I do, they will be about 2.20 oz. each).
- Roll each piece into a long rope, roughly 12 inches long. Carefully wrap half of each piece around a third of a hot dog. Pinch the ends together to seal the dough. If you run out of hot dogs before dough, make regular pretzels. Cut a little more dough off (3 oz.), and shape as desired.
- Place each shaped pretzel on the parchment lined baking sheet.
- Boil the shaped pretzels and pretzel dogs, one at a time, in the baking soda water for 30 seconds each. Using a slotted spatula or spider strainer, remove each pretzel dog from the water and place it on a drying rack to allow any extra baking soda mixture to drip off.
- Place the boiled pretzel dogs back on the parchment lined baking sheets. Brush with beaten egg yolk and sprinkle with pretzel or kosher salt.
- Bake until golden brown, roughly 10 1/2 minutes (14 to 15 minutes for large pretzels).
- Transfer pretzel dogs to a cooling rack for a few minutes before serving. Serve with a variety of mustards or cheese sauce.
Nutrition Facts : Calories 148.6, Fat 5.8, SaturatedFat 2.5, Cholesterol 18.2, Sodium 2073.4, Carbohydrate 19.2, Fiber 0.7, Sugar 1.1, Protein 4.3
More about "pretzeldogs recipes"
AUNTIE ANNE'S COPYCAT PRETZEL DOGS RECIPE - BUNS IN MY …
From bunsinmyoven.com
4/5 (1)Total Time 1 hr 40 minsCategory Main CourseCalories 269 per serving
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Let set for 5 minutes or until the mixture begins to foam.
- Add the flour and butter and mix on low speed using the dough hook until well combined. Increase to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, about 4 to 5 minutes.
- Remove the dough from the bowl and place in a clean, oiled bowl. Cover with plastic wrap and sit in a warm place for approximately 50 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees. Line a large cookie sheet with parchment paper and brush with the vegetable oil.
SIMPLE PRETZEL DOGS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE OF …
From tasteofhome.com
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
From onceuponachef.com
PRETZEL DOGS RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
EASY PRETZEL HOT DOGS - DASH OF SANITY
From dashofsanity.com
MINI PRETZEL DOGS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOMEMADE PRETZEL DOGS - THE FOOD CHARLATAN
From thefoodcharlatan.com
PRETZEL DOGS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAGEL DOGS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE PRETZEL DOGS WITH HONEY MUSTARD SAUCE
From seasonsandsuppers.ca
PRETZEL DOG RECIPE - I HEART EATING
From ihearteating.com
THE BEST HOMEMADE PRETZEL DOGS - FRESH COAST EATS
From freshcoasteats.com
PRETZEL DOGS RECIPE - FOOD FANATIC
From foodfanatic.com
15 OF THE BEST PRETZEL DIP RECIPES TO UP YOUR SNACK GAME
From tasteofhome.com
PRETZEL DOG RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOMEMADE PRETZEL DOGS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
GARLICKY PRETZEL DOGS | RECIPES | SCHNEIDERS
From schneiders.ca
PRETZELDOGS | OREGONIAN RECIPES
From recipes.oregonlive.com
MINI PRETZEL DOGS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
DELICIOUS HOMEMADE PRETZEL DOGS (SHE: MARIA)
From oneshetwoshe.com
HOMEMADE PRETZEL DOGS WITH CHEESE - DANCING THROUGH THE RAIN
From dancingthroughtherain.com
HOT DOGS WRAPPED IN PRETZEL BUN WITH SESAME SEEDS - CTV
From more.ctv.ca
PRETZEL DOGS - CTV
From more.ctv.ca
HOMEMADE PRETZEL DOGS - BOSTON GIRL BAKES
From bostongirlbakes.com
HOMEMADE PRETZEL DOGS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
PRETZEL DOGS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY PRETZEL DOGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HOMEMADE SOFT & CHEWY PRETZEL DOGS RECIPE - ISAVEA2Z.COM
From isavea2z.com
HONOR THE GRAD WITH 25 FESTIVE GRADUATION PARTY FOOD RECIPES
From foodfanatic.com
PRETZEL DOGS & SOFT PRETZELS - EASY DELICIOUS - FED BY SAB
From fedbysab.com
PRETZEL DOGS RECIPE | CALGARY CO-OP
From calgarycoop.com
AUNTIE ANNE'S PRETZEL DOGS RECIPE
From auntieannes.com
HOMEMADE PRETZEL DOG RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
PRETZEL DOGS | GAME TIME RECIPES | SBS FOOD
From sbs.com.au
EASY PRETZEL DOGS - FEASIBLE FEAST
From feasiblefeast.com
PRETZEL DOGS – SAM & FENG COOKING
From samandfengcooking.com
DELICIOUS PRETZEL WRAPPED HOT DOGS - WHAT TO MAKE TO EAT
From whattomaketoeat.com
HOMEMADE PRETZEL DOGS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love