Cook Off Winner Crockery Style Chili Recipes

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CROCKPOT CHILI (COOK-OFF WINNER!)



Crockpot Chili (Cook-off Winner!) image

Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.

Provided by Chelsea

Categories     Dinner

Time 8h30m

Number Of Ingredients 24

5 slices hardwood smoked bacon (chopped)
1 red bell pepper, (finely chopped)
1 green bell pepper, (finely chopped)
1/2 cup (~2 stalks) celery, (finely chopped)
1 cup (~1 small) yellow onion (finely chopped)
1-2 small jalapeño peppers, (optional* seeds removed and finely diced)
30 ounces chili (pinto) beans in medium sauce
15 ounces chili (pinto or kidney) beans in mild sauce
56 ounces petite diced tomatoes, (undrained)
6 ounces tomato paste
2 pounds (32 ounces) ground beef chuck
1 pound (16 ounces) Italian sausage
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt (& 3/4 teaspoon pepper)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular-sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp Cheddar cheese

Steps:

  • In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
  • Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
  • Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
  • Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
  • Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
  • In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
  • Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
  • Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.

Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving

CHILI COOKOFF WINNER



Chili Cookoff Winner image

this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.

Provided by adams.wifey

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans kidney beans
1 (15 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 cup frozen sweet corn
1 red onion, chopped
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 tablespoons cocoa powder

Steps:

  • Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
  • Cook over medium heat (or high if using a crock pot) until hot.

Nutrition Facts : Calories 219.3, Fat 1.6, SaturatedFat 0.3, Sodium 689.9, Carbohydrate 42.3, Fiber 12.1, Sugar 8.5, Protein 12.7

COOK OFF WINNER CROCKERY STYLE CHILI



Cook Off Winner Crockery Style Chili image

Make and share this Cook Off Winner Crockery Style Chili recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h10m

Yield 9 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 (15 1/2 ounce) cans red kidney beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 green bell peppers, cut into 1-inch pieces
3/4 cup water
1 -3 small hot pepper, finely chopped
1 -2 tablespoon McCormick hot Mexican style chili powder
2 McCormick® Bay Leaves
1 teaspoon salt

Steps:

  • In a medium saucepan, over medium-high heat, brown ground beef until well done.
  • Drain.
  • Place in a 3 1/2 or 4-quart crockery slow cooker.
  • Add remaining ingredients.
  • Heat on low for 5-6 hours.
  • Remove bay leaves and serve.

Nutrition Facts : Calories 341.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 617.2, Carbohydrate 34.6, Fiber 10.5, Sugar 8.2, Protein 25.3

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