Ore Ida Taco Casserole Recipe 435

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EASY ORE-IDA TACOS



Easy ORE-IDA Tacos image

Tacos are easy. But they're even easier when you start with onions that are already chopped! Top with lettuce, tomatoes and cheese for the win.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 13

1 lb. lean ground beef
1 cup chopped onions
1 cup tomato sauce
2 tsp. chili powder
1-1/2 tsp. ground cumin
1/4 tsp. pepper
1/8 tsp. dried basil leaves
1/8 tsp. dried oregano leaves
1/8 tsp. dried thyme leaves
8 TACO BELL® Crunchy Taco Shells, warmed
3/4 cup shredded lettuce
1 large plum tomato, chopped
1 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Brown meat with onions in large skillet; drain.
  • Return meat mixture to skillet. Add tomato sauce and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Fill taco shells with meat mixture; top with lettuce, tomatoes and cheese.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

ORE-IDA TACO CASSEROLE RECIPE - (4.3/5)



Ore-Ida Taco Casserole Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 package Ore-Ida Country Style Hash Browns
1 pound ground beef
3 green onions, sliced
1 1/4 ounces taco seasoning
15 1/2 ounces kidney beans, undrained
8 ounces tomato sauce
4 ounces green chilies, undrained, chopped
1 cup cheddar cheese, shredded
salsa
sour cream

Steps:

  • In large skillet, brown ground beef and onions over medium-high heat. Drain mixture and return to skillet. Stir in taco seasoning. Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture. Spoon half of mixture into a lightly greased 13 x 9" baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes. Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes or until cheese is melted. Serve with salsa and sour cream.

TATER TACO CASSEROLE



Tater Taco Casserole image

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.

ORE IDA'S CHEESY POTATO CASSEROLE



Ore Ida's Cheesy Potato Casserole image

Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.

Provided by tuttifrutti1

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Steps:

  • Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
  • Ad Hashbrowns to above mixture and stir to combine.
  • Place in greased 9x13 pan.
  • Top with butter and cornflakes mixed together.
  • Bake at 350 degrees for 45 minutes until bubbly around the edges.

Nutrition Facts : Calories 656.9, Fat 49.2, SaturatedFat 26.8, Cholesterol 103.9, Sodium 828.5, Carbohydrate 41.7, Fiber 2.3, Sugar 5.8, Protein 16

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

TACO CASSEROLE



Taco Casserole image

Give your friends and family something to taco about with this quick and easy Taco Casserole recipe. Make this yummy Taco Casserole in under one hour.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 9

1 lb. lean ground beef
2 green onions, sliced
1 clove garlic, minced
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 can (4.5 oz.) chopped green chiles, undrained
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min. or until meat is done, stirring frequently. Remove from heat.
  • Drain beans, reserving 1/4 cup of the liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chiles; mix well.
  • Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers.
  • Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

ORE-IDA'S CHEESY POTATO CASSEROLE



Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories     Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

ORE-IDA SWEET HEAT CORN CASSEROLE



ORE-IDA Sweet Heat Corn Casserole image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 55m

Yield 10

Number Of Ingredients 10

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g

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