HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
Nutrition Facts :
NANA'S HAM LOAF AND MUSTARD SAUCE
This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM
Provided by whyamiawake
Categories Ham
Time 2h
Yield 1 loaf pan
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in loaf pan.
- Slice onion on top of loaf.
- Bake at 350 for 1 1/2 hours.
- Baste occasionally with a few teaspoons of hot water.
- *****.
- MUSTARD SAUCE.
- 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
- Cook over medium heat until sauce bubbles and thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 4607.8, Fat 318.3, SaturatedFat 113.2, Cholesterol 1360.9, Sodium 14632.2, Carbohydrate 109.1, Fiber 5.8, Sugar 10.9, Protein 306.3
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
EASY GLAZED HAM LOAF WITH MUSTARD
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
- Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
- Form into a loaf in the prepared loaf pan.
- Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
- Pour the brown sugar mixture over ham loaf.
- Bake the ham loaf in the preheated oven for 60 minutes.
- If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.
Nutrition Facts : Calories 270 kcal, Carbohydrate 25 g, Cholesterol 96 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 6, UnsaturatedFat 0 g
HAM LOAF WITH HORSERADISH SAUCE
This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.
Nutrition Facts :
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
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