NO FUSS SHREDDED BEEF TACOS
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Provided by rknotthere
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 16
Number Of Ingredients 12
Steps:
- Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
- Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
- Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
- Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts : Calories 148 calories, Carbohydrate 3.3 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 3.9 g, Sodium 376.7 mg, Sugar 1.9 g
SHREDDED BEEF TAQUITOS
Steps:
- Sear beef on all sides and put in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Soften corn tortillas in oil and let drain on paper towels. Add a little cheese and beef to each tortilla and roll up (remember to add cheese first, THEN beef.. that way the cheese won't melt out). Place taquitos seam-side down on a lightly greased cookie sheet at 400-degrees for 6-8 minutes. Turn taquitos once and bake for another 5-6 minutes or until taquitos are nice, golden brown, and slightly crispy (you could also deep fry them if you'd rather). Serve with sour cream, salsa and/or guacamole.
BEEF TAQUITOS
These taquitos are so good. They can be frozen ahead of time and pulled out a few at a time for a quick dinner. Prep time includes 4 hours freeze time and 6 hours crock pot time. Also the cook time is specific to baking time, it is less if you fry them.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 11h11m
Yield 40 taquitos
Number Of Ingredients 9
Steps:
- Place the roast in a crock pot. Add the garlic cloves, onion, bouillon cubes, and cover the roast with water. Cook on high for 6 hours. Once the roast is cooked and fork tender cool the roast until cool enough to handle and set aside.
- Heat the oil in a saute pan on medium heat.
- While the oil is heating you can start to assemble the meat for the taquitos.
- Place the shredded meat, shredded cheese, and green chiles in a large bowl and toss to combine.
- Now that your oil is heated add one tortilla at a time into the hot oil for 20 seconds on each side to "soften" the tortilla. As each tortilla is softened place them on a plate stacked on top of each other.
- Once you have about 40 tortillas "softened" you can start preparing the taquitos.
- Line an aluminum pan with wax paper to place your prepared taquitos on.
- On a seperate plate, place two tablespoons of the meat mixture in the middle of a "softened" tortilla in the shape of a line going all the way across the tortilla. Gently fold one side of the tortilla over to meet the other side (it doesnt have to line up exactly. Carefully and tightly roll the tortilla into the shape of a cigar. Place the taquito seam side down on the wax paper lined pan.
- Continue to roll the remaining tortillas. If there is leftover meat soften more tortillas to continue rolling taquitos until all the meat is gone. Cover the taquitos with plastic wrap and place the pan in the freezer for 4 hours.
- If you are ready to prepare them you can bake them on an ungreased baking sheet for 11 minutes on 400 degrees or dry them in a pan on medium high for 2 minutes each side in two cups of oil. To keep them frozen simply take them from the pan and put the taquitos in a ziploc bag to prevent them from getting freezer burn. They freeze for up to one month.
Nutrition Facts : Calories 305, Fat 16.9, SaturatedFat 3.7, Cholesterol 12.9, Sodium 100.1, Carbohydrate 32.5, Fiber 4.6, Sugar 0.8, Protein 7.7
SHREDDED BEEF FOR TACOS OR TAQUITOS
This is to easy and delicious. I use a pressure cooker for this, so it is very fast to prepare. The preparation and cooking time does not include about 15 minues of waiting time for meat to cool off. Do not use bottled or fresh salsa for this recipe. It requires the 8 oz canned salsa casera found in the Mexican food section of the market. I use Embassa brand. Herdez brand is almost as good. We usually use this for taquitos. This makes enough for 36 taquitos.
Provided by Pesto lover
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place meat in pressure cooker.
- Add water, 2 onions cut in half, garlic cloves and beef bouillon.
- Cover and cook for 25 minutes after it reaches full pressure.
- Take off flame and let cool. Open pot when pressure has gone down.
- Remove meat to cutting board to cool off (reserve broth for other uses).
- While meat is still warm, slice meat across the grain in narrow slices. Meat will shred easily.
- Put meat in large bowl or pot. Add the salsa casera, 1 finely diced onion, and cilantro. Mix well.
- (If you can't find salsa casera, you can use salsa mexicana in the 8 oz can, made by Embasa or Herdez brands).
Nutrition Facts : Calories 318, Fat 14.3, SaturatedFat 5.9, Cholesterol 69.8, Sodium 480.8, Carbohydrate 8.7, Fiber 1.7, Sugar 3.7, Protein 37.6
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
More about "shredded beef taquitos recipes"
SHREDDED BEEF TAQUITOS - COOKING CLASSY
From cookingclassy.com
Cuisine MexicanCategory Main CourseServings 7Total Time 35 mins
- Cook shredded beef according to directions. Drain beef well, set aside. Heat a non-stick griddle over medium high heat. Cook tortillas for about 15 - 30 seconds on each side until soft and flimsy (can't think of a better word =). Immediately remove tortillas to a plate in a stack and cover with a saucepan lid large enough to cover diameter of tortillas (this seals in moisture and helps them roll well without cracking). Repeat this step until all the tortillas have been cooked.
- Fill a non-stick sauce pan with mixture of a few tablespoons vegetable oil and a few tablespoons extra virgin olive oil, it should be a layer of oil about 1/2 inch high (this is where the extra virgin olive oil is optional, you can use all vegetable oil, I just prefer both for flavor and health benefits). Heat oil over medium heat.
- Remove one tortilla at a time, place about 1/4 cup shredded beef on tortilla in a line down the center of the tortilla. Roll the tortilla snugly then insert a toothpick through the center so ends of tortillas stay in place. Using metal tongs, gently place taquitos into hot oil (I usually fit 4 - 5 taquitos in at a time). Cook until lightly browned then remove toothpick, and using tongs, rotate taquito and cook opposite side until lightly browned. Using tongs, remove from oil to a paper towel covered plate. Add additional oil to pan as needed while cooking taquitos. Serve warm with salsa, sour cream, guacamole or cilantro lime ranch for dipping.
SHREDDED BEEF TAQUITOS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.8/5 (6)Total Time 21 minsCategory Dinner, Main CourseCalories 225 per serving
- Heat oil on medium heat. Fry corn tortillas in hot oil for 10-12 seconds on each side. Drain on paper towels.
EASY SHREDDED BEEF TAQUITOS RECIPE -LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 34Servings 10Cuisine MexicanCategory Main Dishes
SHREDDED BEEF TAQUITOS - WHAT'S MARY DOING
From whatsmarydoing.com
SPICY BEEF TAQUITOS - EMILY BITES
From emilybites.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
SHREDDED BEEF BAKED TAQUITOS - THE COOK'S TREAT
From thecookstreat.com
SHREDDED BEEF TAQUITOS - REAL MOM KITCHEN
From realmomkitchen.com
SHREDDED BEEF TAQUITOS - COOKING WITH KARLI
From cookingwithkarli.com
THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED SHREDDED BEEF TAQUITOS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
BAKED SHREDDED BEEF TAQUITOS - A FAMILY FEAST®
From afamilyfeast.com
SHREDDED BEEF TAQUITOS {EASY & DELICIOUS} - THRIVING HOME
From thrivinghomeblog.com
Category BeefCalories 326 per servingTotal Time 8 hrs 10 mins
BEEF TAQUITOS - EL COMAL
From elcomal.com
EASY BEEF TAQUITOS RECIPE - I HEART NAPTIME
From iheartnaptime.net
MEXICAN SHREDDED BEEF BAKED TAQUITOS - TASTE AND TELL
From tasteandtellblog.com
BEEF TAQUITOS RECIPE - KEY TO MY LIME
From keytomylime.com
SHREDDED BEEF TAQUITOS – DEL REAL FOODS
From delrealfoods.com
BEEF TAQUITOS - THE COOKIE ROOKIE®
From thecookierookie.com
SHREDDED BEEF & MASHED POTATO TAQUITOS WITH CHUNKY …
From genabell.com
BAKED CHEESY BEEF TAQUITOS - AVERIE COOKS
From averiecooks.com
BEEF TAQUITOS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SHREDDED BEEF TAQUITOS RECIPE | RECIPES.NET
From recipes.net
WWW.ISABELEATS.COM
From isabeleats.com
OVEN BAKED BEEF TAQUITOS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
HOW TO MAKE SHREDDED BEEF TACOS (TACOS DE CARNE DESHEBRADA)
From mystayathomeadventures.com
MEXICAN FLAUTAS (WITH 3 FILLINGS!) | TAQUITOS DORADOS
From mexicoinmykitchen.com
BAKED SHREDDED BEEF TAQUITOS
From manganji.jp
DELICIOUS BEEF TAQUITOS - ROSEVINE COTTAGE GIRLS HOME
From rosevinecottagegirls.com
SHREDDED BEEF FOR TAQUITOS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SHREDDED BEEF RECIPE (CROCK POT OR INSTANT POT) - GOOD CHEAP EATS
From goodcheapeats.com
SHREDDED BEEF TAQUITOS - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
21 BEEF AND CHEESE TAQUITOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PERFECTLY CRISPY BAKED OR FRIED TAQUITOS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
AUTHENTIC BEEF TAQUITO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHREDDED BEEF AND CHEESE TAQUITOS | SWEET CAYENNE
From sweetcayenne.com
EASY AIR FRYER BEEF TAQUITOS - A PEACHY PLATE
From apeachyplate.com
SHREDDED BEEF TAQUITOS - SAVORY TOOTH
From savorytooth.com
SPICY BEEF TAQUITOS -- FREEZER FRIENDLY! | MEXICAN PLEASE
From mexicanplease.com
BEST BEEF FOR SHREDDED BEEF - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN OR …
From carlsbadcravings.com
SHREDDED BEEF TAQUITOS - AFFABLE WITH KARLI
From melarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love