CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
CHILE CON QUESO
A homemade queso that's rich, creamy, a little spicy and dangerously good!
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield About 2 cups
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
- Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
- Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
- Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.
Nutrition Facts : ServingSize 1/4 cup, Calories 253, Fat 21g, Carbohydrate 8g, Protein 10g, SaturatedFat 13g, Sugar 1g, Fiber 1g, Sodium 276mg, Cholesterol 64mg
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILI CON QUESO RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips
Provided by Ivan Diaz
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
- In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
- In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
- Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
- Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams
CREAMY CHILE CON QUESO
Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for six months and doubles as a great sauce for vegetables and eggs.
Provided by Roxygirl in Colorado
Categories High In...
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in pan.
- Add onion and garlic and cook until onion is clear and stir in flour.
- Gradually stir in evaporated milk and cook until mixture is thickened.
- Stir in tomato, cheeses, and jalapenos.
- Cook, stirring, about 5 minute or until cheeses are melted.
Nutrition Facts : Calories 464.3, Fat 36.2, SaturatedFat 16.9, Cholesterol 66.7, Sodium 1368.4, Carbohydrate 15.5, Fiber 0.8, Sugar 7, Protein 20.4
CHILI CON QUESO
Provided by Judy Gauchat
Categories Condiment/Spread Cheese Appetizer Super Bowl Vegetarian Hot Pepper Party
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.
CHILE CON QUESO
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you use will have a great effect on the outcome of this dip. I use Kraft Deli Deluxe American cheese when making this. Don't use the kind of cheese that consists of the individually wrapped slices. It tastes too much like plastic.
Provided by smns65
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses and milk.
- Heat slowly until cheese melts.
- Stir in diced jalapeno peppers and tomato.
- Cover and refrigerate.
- Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
- After about an hour taste the con queso.
- Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
Nutrition Facts : Calories 142.4, Fat 10.3, SaturatedFat 6.4, Cholesterol 29.6, Sodium 353.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.3, Protein 8.5
More about "chile con queso revved up recipes"
MAKE THE PIONEER WOMAN 'S CHILE CON QUESO - FOOD …
From foodnetwork.com
CHILE CON QUESO - JO COOKS
From jocooks.com
4.6/5 (56)Calories 323 per servingCategory Appetizer
- Cook ground beef: Heat the olive oil in a cast iron skillet, or oven safe skillet over medium-high heat. Add the ground beef to the skillet, season it with the chili powder, and cook for about 5 minutes until no longer pink, breaking it up as you go along.
- Add garlic and onion: Stir in the red onion and garlic and cook for 2 more minutes or until the onion softens and becomes translucent.
- Add chilis, jalapeno and tomatoes: Add the green chiles, jalapeno, fire roasted tomatoes and stir. Bring to a simmer, then turn down the heat to medium low.
- Add evaporated milk and velveeta: Add the evaporated milk and velveeta and cook for 2 more minutes or until the velveeta melts. Stir in 2 cups of the jack cheese and cook for another minute until it melts.
CHILE CON QUESO REVVED UP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4.9/5
AUTHENTIC CHILES RELLENOS DE QUESO RECIPE - MY LATINA TABLE
From mylatinatable.com
CHILE CON QUESO - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
From afamilyfeast.com
CHILE CON QUESO - TRIED AND TASTY
From triedandtasty.com
CHILI CON QUESO BITESQUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILE CON QUESO | SAVEUR
From saveur.com
CHILE CON QUESO, REVVED UP - PINTEREST.COM
From pinterest.com
WRIGHT AT HOME: CHILI CON QUESO REVVED UP
From livingwrighthome.blogspot.com
CHILE CON QUESO RECIPE WITHOUT VELVEETA • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHILE CON QUESO, REVVED UP
From pinterest.com
CHILI CON QUESO DIP RECIPE - HOW TO MAKE VELVEETA QUESO
From thepioneerwoman.com
MY RECIPE KEEPER: CHILE CON QUESO, REVVED UP
From jeni-mycookbook.blogspot.com
TASTYKITCHEN.COM CHILE CON QUESO REVVED UP RECIPE MACRO ...
From ketofoodist.com
PIN ON MEXICAN RECIPES
From pinterest.ca
BEEF CHILE CON QUESO DIP - ONE OF MY FAVORITE RECIPES ...
From dishesdelish.com
LOVE AT FIRST BITE: CHILI CON QUESO - REVVED UP!
From aloveatfirstbite.blogspot.com
COOKING FOR A BILLY: CHILE CON QUESO, REVVED UP
From cookingforabilly.blogspot.com
THE BEST CHILE CON QUESO - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
CHILE CON QUESO RECIPE | MYRECIPES
From myrecipes.com
BOB ARMSTRONG CHILE CON QUESO RECIPE | BON APPéTIT
From bonappetit.com
CHILE CON QUESO RECIPE (NEW MEXICAN)- FOOD MEANDERINGS
From foodmeanderings.com
CHILE CON QUESO | BETTER HOMES & GARDENS
From bhg.com
CHILE CON QUESO RECIPE | EATINGWELL
From eatingwell.com
BEST CHILE CON QUESO - BAKING BEAUTY
From bakingbeauty.net
EASY CHILE CON QUESO - A PINCH OF SALT LAKE
From apinchofsaltlake.com
CHILE CON QUESO RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHILE CON QUESO DIP RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHILE CON QUESO – GOOD ENOUGH TO EAT BY THE ...
From 12tomatoes.com
18 BEST QUESO RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
EASY TEX-MEX CHILE CON QUESO WITHOUT ROTEL - MUY BUENO ...
From muybuenocookbook.com
ABUELO'S CHILE CON QUESO RECIPE - THERESCIPES.INFO
From therecipes.info
CHILE CON QUESO - JAM HANDS
From jamhands.net
WWW.THEPIONEERWOMAN.COM
CHILE CON QUESO, REVVED UP | CHILE CON QUESO, RECIPES ...
From pinterest.ca
PIN ON FOOD/BEVERAGE
From pinterest.co.uk
CHILE CON QUESO - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love