CHIPOTLE BAKED BEANS
These chipotle baked beans are saucy, packed with flavor, and baked to perfection. Topped off with crispy bacon.
Provided by Julie Maestre
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
- Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
- Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
- Bake for 40 minutes. Check for seasoning and enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 387 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SMOKY CHIPOTLE BAKED BEANS
Smoky and spicy, serve Chipotle Baked Beans at your next barbecue or picnic and kick it up a notch! Leave out the bacon for a vegetarian version.
Provided by Sheila Thigpen
Categories Vegetables & Sides
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
- Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
- Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
- Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 262 kcal, Carbohydrate 45 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 466 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 2 g
CHIPOTLE BAKED BEANS
This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.
Provided by dawnie2u
Categories Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
- Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
- Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
- I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
- Uncover and cook for another 20 minutes.
- Stir them about halfway through the cooking time, and then again when you uncover them.
- If you so desire, add a little chopped fresh cilantro to the chipotle version.
Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4
CHIPOTLE BEAN CHILLI WITH BAKED EGGS
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Provided by Lucy Netherton
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
- Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.
Nutrition Facts : Calories 377 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium
FIERY BAKED BEANS
Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 30.1 g, Fat 0.6 g, Fiber 6.6 g, Protein 6.8 g, Sodium 78.5 mg, Sugar 10.3 g
FAST CHIPOTLE BAKED BEANS
I threw this together to stretch a meal of Loosemeat Sandwiches (recipe # 87075) on Tasty Buns (recipe # 35889) when more hungry bellies arrived right at supper time.
Provided by SusieQusie
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put onion & butter in a microwave-safe dish & cook on high until onion is soft; 1-2 minutes.
- Add beans, sauces & bacon pieces.
- Choice of cooking method: Microwave on high 2-3 minutes more or till bubbly or bake these in a 350 degree oven for 15 minutes.
Nutrition Facts : Calories 452.6, Fat 11.2, SaturatedFat 5.9, Cholesterol 22.9, Sodium 573.6, Carbohydrate 68.9, Fiber 21.2, Sugar 4.1, Protein 21.6
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