Spicy Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHICKEN SALAD



Spicy Chicken Salad image

Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers

Steps:

  • Toss chicken, celery and onions in large bowl.
  • Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
  • Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

SPICY SOUTHWEST CHICKEN SALAD



Spicy Southwest Chicken Salad image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/2 cup Wish-Bone® Italian Dressing, divided
1/4 tsp. ground chipotle chile pepper
1 lb. boneless, skinless chicken breast halves
1 small onion, cut into 1/2-inch-thick slices
8 cups spring salad mix
1 can (15 oz.) black beans, rinsed and drained
1 medium mango, cut into bite-size pieces
1 medium avocado, cut into bite-size pieces

Steps:

  • 1. Combine 1/4 cup Wish-Bone&Reg; Italian Dressing with chipotle chile pepper in small bowl. Brush chicken and onion with dressing mixture.
  • 2. Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.
  • 3. Arrange spring salad mix on serving platter. Top with beans, mango, avocado, onion and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.

SPICY GRILLED CHICKEN SALAD



Spicy Grilled Chicken Salad image

After working in the garden all day, I don't feel much like spending hours in the kitchen. So I'll frequently prepare this fabulous, filling salad for supper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 can (8 ounces) sliced pineapple
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (1 pound)
1/2 to 1 teaspoon seasoned pepper
5 cups torn salad greens
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 cup sliced fresh mushrooms
1 small onion, sliced into rings

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. Set pineapple slices aside. In a jar with tight-fitting lid, combine the juice, oil, soy sauce, vinegar, honey, ginger and cayenne; shake well. Brush some over pineapple slices; set aside. , Sprinkle both sides of chicken with pepper; grill or broil for 4-5 minutes on each side or until juices run clear. Cut into strips., Grill or broil pineapple for 2-3 minutes, turning often until browned. To serve, place the greens, peppers, mushrooms and onion in a large bowl; top with chicken and pineapple. Drizzle with remaining dressing.

Nutrition Facts : Calories 323 calories, Fat 14g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 659mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SPICY CHICKEN SALAD



Spicy Chicken Salad image

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

Provided by kolibri

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 barbecued chicken, skin and bones removed, diced
1 small iceberg lettuce, small roll
3 tomatoes (or to taste)
1/2 cucumber
1 small yellow pepper
1 small red pepper
200 ml sour cream
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch sugar
1 tablespoon chili sauce (like Sambal Oelek, adjust for hotness and taste)
feta, cubes instead of chicken
roasted sunflower seeds, instead of chicken
soya yoghurt, instead of sour cream

Steps:

  • Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
  • Cut all vegetables to cubes too.
  • Mix the vegetables and the chicken together in a large bowl.
  • In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
  • Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

SPICY WARM CHICKEN SALAD



Spicy Warm Chicken Salad image

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that's great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 envelope onion soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn
1/2 cup picante sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup jalapeno pepper jelly
1 tablespoon lemon juice
2 cups chopped iceberg lettuce
2 cups torn romaine
1 small sweet red pepper, thinly sliced
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped, optional

Steps:

  • Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

Nutrition Facts : Calories 417 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1054mg sodium, Carbohydrate 65g carbohydrate (23g sugars, Fiber 8g fiber), Protein 16g protein.

SPICY CHICKEN SALAD RECIPE BY TASTY



Spicy Chicken Salad Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro

Provided by Rie McClenny

Categories     Dinner

Yield 2 servings

Number Of Ingredients 16

1 boneless, skinless chicken breast
2 cups water
1 cup sake
2 slices fresh ginger
2 scallions, green parts only
4 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons rice vinegar
2 teaspoons chili bean paste
2 tablespoons sesame oil
2 tablespoons toasted sesame seed
1 teaspoon garlic, grated
1 teaspoon grated ginger
1 tomato, sliced
1 cucumber, julienned
1 fresh cilantro

Steps:

  • In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
  • Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
  • In a small bowl, combine all the sauce ingredients and mix well.
  • On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
  • Top with cilantro and drizzle with sauce.
  • Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams

SWEET 'N SPICY CHICKEN SALAD



Sweet 'n Spicy Chicken Salad image

Dinner ready in 25 minutes! Betty Crocker™ Suddenly Pasta Salad™ and Progresso™ black beans come together in this chicken pasta salad-a sweet and spicy meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 10

2 boxes (5.9 oz each) Betty Crocker™ Suddenly Pasta Salad™ chipotle ranch
1/2 cup sweet-and-sour sauce
1/3 cup mayonnaise
1/3 cup sour cream
4 cups chopped cooked chicken
1 ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)
1 medium red bell pepper, chopped (about 1 cup)
3 medium green onions, chopped (3 tablespoons)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/4 cup chopped fresh cilantro

Steps:

  • Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
  • In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.

Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 1/2 Cups, Sodium 580 mg, Sugar 11 g, TransFat 0 g

SPICY CHICKEN AND SPELT SALAD



Spicy Chicken and Spelt Salad image

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

Provided by Always Cooking Up Something

Categories     Salad     Grains

Time 1h45m

Yield 10

Number Of Ingredients 22

¼ cup soy sauce
3 tablespoons Asian sesame oil
2 tablespoons olive oil
2 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
⅛ teaspoon cayenne pepper
1 tablespoon freshly grated ginger
1 tablespoon grated fresh garlic
1 serrano chile peppers, minced
1 cup spelt kernels
6 cups water
½ teaspoon kosher salt
1 quart water
½ teaspoon salt
1 onion, peeled and cut into chunks
4 skinless, boneless chicken breast halves
1 red bell pepper, sliced
1 bunch green onions, thinly sliced
¼ cup coarsely chopped fresh parsley
¼ cup coarsely chopped cilantro
3 carrot, thinly sliced
2 cups thinly sliced red cabbage

Steps:

  • Whisk together soy sauce, sesame oil, olive oil, vinegar, peanut butter, cayenne pepper, ginger, garlic, and serrano in a small bowl; set aside.
  • Toast spelt kernels in a dry skillet on medium-high heat until the kernels are browned and some have popped. Remove, place in a mesh strainer, and rinse well with cold water. Drain. Bring 6 cups of water to a boil in a large saucepan; add 1/2 teaspoon kosher salt and stir in spelt kernels. Return to a boil then cover, reduce heat to low, and simmer until tender, about 1 hour. Drain well and set aside to cool.
  • While the spelt is simmering, fill a skillet with 1 quart water, 1/2 teaspoon salt, and onion. Bring to a boil over high heat. Add chicken breasts, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, about 15 minutes. Remove chicken from liquid and allow to cool.
  • Once chicken is cool enough to handle, shred into bite-sized chunks and place in a large bowl. Stir in spelt, bell pepper, green onions, parsley, cilantro, carrots, and cabbage. Pour sauce over salad and stir well to combine.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 21.8 g, Cholesterol 26.9 mg, Fat 10.2 g, Fiber 2.5 g, Protein 14.2 g, SaturatedFat 1.6 g, Sodium 643.1 mg, Sugar 4 g

SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO



Spicy Chicken Salad with Bell Pepper and Cilantro image

Categories     Salad     Chicken     Onion     Tomato     No-Cook     Lime     Bell Pepper     Summer     Chill     Jalapeño     Cilantro     Lettuce     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 12

1/2 cup olive oil
1/3 cup fresh lime juice
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced cooked chicken (about 1 pound)
1 red bell pepper, chopped
3/4 cup chopped onion
3/4 cup chopped fresh cilantro
1 tablespoon chopped seeded jalapeño chili
4 cups chopped romaine lettuce (about 1/2 small head)
2 large tomatoes, cut into wedges

Steps:

  • Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
  • Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

More about "spicy chicken salad recipes"

SPICY CHICKEN SALAD | MEXICAN PLEASE
spicy-chicken-salad-mexican-please image
2020-10-23 Add the following ingredients to a blender or food processor: the flesh of 2 avocados, 10-12 rinsed cilantro sprigs, 1/2 peeled garlic clove, 1/2 …
From mexicanplease.com
Cuisine Mexican
Category Salad
Servings 4
Calories 630 per serving
  • To brine the chicken, add 1/4 cup salt to a quart of water in a mixing bowl. Dissolve the salt and add the chicken breasts, letting them brine for 30 minutes or so. If the chicken breasts aren't fully submerged then add a bit more water. I usually cover and put them in the fridge. Once brined, pat dry the chicken breasts and add them to a baking sheet. Bake at 400F for about 20 minutes or until the chicken is no longer pink inside (160F).
  • Once the chicken has cooled a bit you can shred it with two forks and add it to a mixing bowl along with: 2 tablespoons adobo sauce, 1 tablespoon chile powder, a pinch of Mexican oregano (optional), and some freshly cracked black pepper. Combine well.
  • For the Taco Salad, start by making the Avocado Dressing. Add the following ingredients to a blender or food processor: the flesh of 2 avocados, 10-12 rinsed cilantro sprigs, 1/2 peeled garlic clove, 1/2 teaspoon salt, 1/4 cup plain Greek yogurt, 1/4 cup olive oil, 1/2 cup water, juice of 2 limes. Combine well and take a taste, adding more lime and cilantro if you want. If it won't combine readily simply add another splash of water. Cover and keep cool until you need it.
  • For the cripsy tortilla strips I baked some corn tortillas, but feel free to use tortilla chips, fried corn tortillas, or crumbled taco shells. To bake corn tortillas, spread a thin layer of oil on each side of the tortillas and bake for 8-9 minutes in a 350F oven. I usually flip them after the first 4 minutes and then take a peek after another 4 minutes. Keep in mind that you'll have the best success with thin tortillas as thicker tortillas won't crisp up as readily. More on baking corn tortillas.


SPICY CHICKEN SALAD - THE WOKS OF LIFE
spicy-chicken-salad-the-woks-of-life image
2015-10-15 Instructions. In a medium bowl, stir together the sesame paste, chili oil, soy sauce, vinegar, sugar, garlic, scallions, and sesame seeds. Add the …
From thewoksoflife.com
Reviews 21
Category Salad
Cuisine American/Chinese
Total Time 20 mins


SPICY CHICKEN SALAD | LAURA FUENTES
spicy-chicken-salad-laura-fuentes image
2021-06-22 Instructions. Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the …
From laurafuentes.com
Servings 6
Total Time 10 mins
Category Lunch
Calories 251 per serving


SPICY CHICKEN CAESAR SALAD | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing. 2 POUR remaining dressing mixture over chicken in deep dish. Chill, …
From mccormick.com


TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
2020-05-17 Diana Rattray. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or …
From thespruceeats.com


SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS KITCHEN
2020-07-17 Instructions. Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, paprika, …
From ambitiouskitchen.com


SPICY CHICKEN SALAD RECIPE (SINGLE SERVE!) - GRACE AND GOOD EATS
2014-07-16 Instructions. Finely chop the chicken, red onion, pickle, and hardboiled egg. Add chopped ingredients to a bowl and gently mix in the mayonnaise (use slightly more or less …
From graceandgoodeats.com


SPICY CANNED CHICKEN SALAD RECIPE - THE PROTEIN CHEF
A bowl to mix everything in and something to eat it with! Add right into your bowl 1 big can of drained chicken, 2 tablespoons of a low fat or fat free mayonnaise, 1/2 teaspoon of garlic …
From theproteinchef.co


SPICY CHICKEN SALAD RECIPE - ANN CHANTAL ALTMAN | FOOD & WINE
Step 1. Preheat the broiler. In a small bowl, combine the chile powder with the cumin, coriander and 1/2 teaspoon of salt. Coat the chicken breasts with the spices. Lightly coat a broiler pan …
From foodandwine.com


SPICY CHICKEN SALAD SANDWICHES RECIPE - BLUE PLATE MAYONNAISE
Directions. PREHEAT oven to 400 degrees if using fresh chicken. Season chicken in a bowl with 2 teaspoons salt, pepper and olive oil. Put the chicken on a baking sheet and bake about 20 …
From blueplatemayo.com


SPICY CHICKEN SALAD RECIPE - A SPICEBOX
2020-05-06 Spicy Chicken Salad Recipe. Print Creamy, and fresh chicken salad with bright flavors. Prep Time 25 minutes. Cook Time 20 minutes. Total Time 45 minutes. Ingredients. 6 …
From aspicebox.com


YUMMY HEALTHY SPICY CHICKEN SALAD - EASY PEASY CREATIVE IDEAS
Mix yogurt, mustard, lemon, salt, pepper, green onions and parsley. Grate carrots and celery. Chop lettuce and mix with celery and carrots. Heat a pan for 1 minute, pour the sunflower oil …
From theseamanmom.com


30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
2021-05-25 Spicy Orange Chicken. Credit: Bibi. View Recipe. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed …
From allrecipes.com


THE ULTIMATE SOUTHERN CHICKEN SALAD RECIPE - A SPICY …
2020-06-01 Set out a large mixing bowl. Place the chicken in the bowl. Then add the mayonnaise, celery, diced apple, sweet pickle relish, toasted almonds, scallions, Dijon …
From aspicyperspective.com


CHICK-FIL-A SPICY SOUTHWEST SALAD RECIPE - EATING ON A DIME
2022-04-21 Marinate the Chicken – Marinade chicken for at least 30 minutes or overnight. Prepare Oven – Preheat the oven to 350 degrees F. Place the chicken breasts on a baking …
From eatingonadime.com


MAKE-AHEAD SPICY CHICKEN AND RICE SALAD RECIPE - PUREWOW
2. In a small bowl, whisk together the rice vinegar, fish sauce, lime juice, garlic, jalapeño, sugar and red pepper flakes. 3. Add the chicken, cabbage, scallions, cilantro and carrot to the …
From purewow.com


THAI CHICKEN SALAD | RECIPETIN EATS
2017-11-06 Take the chicken out of the fridge 30 minutes before cooking. Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove …
From recipetineats.com


SPICY GRILLED CHICKEN SALAD - SLENDER KITCHEN
Grill for 5-7 minutes longer, or until a thermometer reads 165°. Remove from grill and let the chicken rest for at least 5 minutes. Once cooled, slice the chicken for topping the salad. 4. …
From slenderkitchen.com


SPICY CHICKEN SALAD WITH TOASTED FENNEL AND CELERY
2021-09-09 2. Toss celery, herbs and lettuces in a medium bowl with a very generous squeeze of lemon; season with salt and pepper. 3. Spoon some of the salty yogurt onto the bottom of a …
From alisoneroman.com


SPICY & SWEET CURRY CHICKEN SALAD - ALL WAYS DELICIOUS
2019-11-19 Ingredients. 8 ounces cooked chicken, diced or shredded. ¼ cup mayonnaise. 1 ½ teaspoons Dijon mustard. 1 tablespoon curry powder (or to taste) 1 tablespoon chopped …
From allwaysdelicious.com


RECIPES - SPICY CHICKEN SALAD - APPLEGATE
Instructions. Cook the chicken according to package instructions. Remove from the heat. Arrange the lettuce on a platter. Scatter the blue cheese and chicken over the lettuce then drizzle with …
From applegate.com


SPICY CHICKEN SALAD SANDWICH | TASTEMADE
In a medium bowl combine the mayo, greek yogurt, orange juice, soy sauce, sesame oil, cumin and salt & pepper. Taste to make sure you like the balance. Then add in the chicken, garlic, …
From tastemade.com


SPICY CHICKEN SALAD WITH GARLIC, CAYENNE AND APPLES - ETALK
In a large container, add chicken breast slices along with crushed garlic, cayenne pepper, salt, dried oregano and one tablespoon olive oil. I use my hands to gently mix and coat each slice …
From more.ctv.ca


BEST SPICY CHICKEN SALAD RECIPE - HOW TO MAKE SPICY CHICKEN SALAD
2012-07-13 This spicy chicken salad recipe is completely delicious piled atop lightly dressed (with oil and lime juice) salad leaves or in sandwich form on crusty bread. Menu ; The Shop …
From food52.com


SPICY CHICKEN SALAD BAGELS | RICARDO
1 cup (170 g) diced cooked chicken. 3/4 cup (130 g) canned corn kernels, drained. 1/2 cup (125 ml) sour cream. 1 plum tomato, seeded and diced. 1 celery stalk, diced. 1 green onion, finely …
From ricardocuisine.com


SPICY CHICKEN SALAD RECIPE | A RECIPE FOR LEFTOVER CHICKEN
1 cup mayonnaise. 3 tablespoons of mustard. Directions: Dice the chicken. Dice the celery and add to the chicken. Chop the scallions into small pieces and add to the chicken. Add the …
From ourwabisabilife.com


SPICY SOUTHWEST SALAD RECIPE (CHICK-FIL-A COPYCAT)
2021-06-28 Making the Spicy Southwest Salads. Preheat the oven to 350 degress F. Place the marinated chicken on a baking sheet and bake for 15 minutes. Add the chopped bell pepper …
From jaroflemons.com


10 BEST SPICY THAI CHICKEN SALAD RECIPES | YUMMLY
Thai Chicken Salad with Rice Noodles Epicurious. napa cabbage, hot chili paste, soy sauce, grated carrot, sugar and 11 more. Thai Chicken Salad Lettuce Wraps . with Peanut Sauce & …
From yummly.com


10 BEST SPICY CHICKEN PASTA SALAD RECIPES | YUMMLY
Asian Chicken Noodle Mason Jar Salad with Sesame Peanut Dressing Fit Fare Meal Prep slaw mix, soba noodles, sesame seeds, dressing, olive oil, edamame and 10 more Chicken Pesto …
From yummly.com


CRUNCHY SPICY CHICKEN SALAD | BABAGANOSH
2018-12-06 This Crunchy Spicy Chicken Salad is the ULTIMATE chicken salad, with an addicting combination of flavors and textures in every bite. Serve in a sandwich or a wrap, or …
From babaganosh.org


SPICY CHICKEN AND CABBAGE SALAD RECIPE | BON APPéTIT
2017-06-05 Cut onion in half. Coarsely chop one half, then thinly slice the other half; set slices aside. Transfer chopped onion to a medium pot. Add chicken, garlic, half of chiles, 1 cup …
From bonappetit.com


SPICY CHICKEN SALAD - THE DEVIL WEARS SALAD
2021-05-17 Cover the chicken breast with water. Place the saucepan on the stove and bring to a boil. Once boiled, reduce heat to a simmer and cook for another 5-6 minutes. Then turn off …
From thedevilwearssalad.com


HOT CHICKEN SALAD - SPICY SOUTHERN KITCHEN
2017-09-05 Instructions. Preheat oven to 350 degrees and grease an 11X7-inch casserole dish. Combine all ingredients except salt and potato chips in a large bowl. Stir well. Taste the …
From spicysouthernkitchen.com


SPICY CHOPPED CHICKEN SALAD RECIPE | MYRECIPES
Ingredient Checklist. 4 sun-dried tomatoes ; ¾ cup 2% plain Greek yogurt ; 2 tablespoons red wine vinegar ; ½ teaspoon ancho chile powder ; ¼ teaspoon cayenne pepper
From myrecipes.com


SPICY CHICKEN SALAD WITH PAPAYA RECIPE - JOYCE GOLDSTEIN | FOOD …
Ingredient Checklist. 1 1/2 cups peanut or canola oil ; 5 teaspoons crushed red pepper ; 6 quarter-size slices of peeled fresh ginger, smashed, plus 2 tablespoons grated ginger
From foodandwine.com


CHICKEN SALAD RECIPE WITH BERRIES - A SPICY PERSPECTIVE
2013-09-09 Prep Time: 15 minutes. Total Time: 15 minutes. This classic chicken salad recipe has a tangy twist! Sweet and tart dried berries and cherries make it just the thing for back-to …
From aspicyperspective.com


SPICY CHICKEN SALAD RECIPE - BBC FOOD
Method. To make the dressing, whisk together all the ingredients. In a small shallow bowl, toss together all the salad ingredients. Pour over the dressing and serve.
From bbc.co.uk


GRILLED CHICKEN SALAD WITH SWEET & SPICY DRESSING RECIPE
2 garlic cloves, minced. 4 (6-ounce) skinless, boneless chicken breast halves. Cooking spray. Dressing: 2 tablespoons chopped fresh cilantro. 2 tablespoons fresh lime juice. 2 tablespoons …
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #salads     #side-dishes     #pasta     #poultry     #american     #asian     #easy     #refrigerator     #beginner-cook     #potluck     #chicken     #dietary     #spicy     #free-of-something     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment

Related Search