Salisburysteakburgers Recipes

SALISBURY STEAK WITH FROZEN BURGERS

Steps:

• First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
• Then place Frozen Burgers in a skillet. No need to thaw first.
• Cover with a lid and simmer for about 15. min.
• While the "Salisbury Steaks" are simmering...Sauté your mushrooms
• Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
• Once the Mushrooms start turning brown is when they are done
• Serve along with Rice, Potatoes or Noodles!

SALISBURY STEAK BURGERS

Steps:

• In large bowl mix together all the steak burger ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 burger patties.
• Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
• Keep same pan and beef juices over medium-high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
• Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
• Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak burger patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
• Assemble the burgers. For each burger, add a couple tablespoons of the optional mashed potatoes. Place on the salisbury steak patties, add the cheese, and then top with mushroom gravy. Add the bun top & enjoy!

SALISBURY STEAK BURGERS

Steps:

• In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
• Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
• Remove patties from the pan and set aside; reserve pan drippings.
• In a bowl, mix the cornstarch with 1 cup broth.
• To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
• Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
• Serve on hamburger buns; top off with some of the pan juices.

SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS

Steps:

• For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
• In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
• In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
• For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
• Serve family style or place a burger on a plate with noodles and serve topped with sauce.

BEST SALISBURY STEAK

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

SALISBURY BURGERS

Steps:

• Start oven at 380°F.
• Mix everything.
• Form into 6 or 4 patties (depending on serving size) about an inch thick.
• Place on rack in shallow baking pan.
• Bake in oven like a meatloaf to 150°F internal temperature.
• Those quick-probe thermometers are handy.
• This took 27 minutes in my oven.