Big Mac Clone Recipes

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BIG MAC® CLONE



Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

  • Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  • Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  • Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  • Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  • Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

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Top Asked Questions

How do you make a Big Mac?
To make a Big Mac, light toast a sesame seed bun, and grab an extra bottom bun to use as the middle piece. Spread the special sauce on the bottom bun, sprinkle with diced onion, shredded lettuce, and top with a slice of American cheese. Place one burger patty on the cheese, then add the middle bun, top with more sauce, lettuce, and add pickles.
Is there a copycat of Big Mac sauce?
This Big Mac Sauce copycat recipe is so close to the McDonald's special sauce, you won't be able to taste the difference! I watched a video of one of McDonald's executive chefs making the Big Mac Sauce and did my best to replicate the ingredient ratios. It took a bit of trial and error, but the taste is spot on! What is the origin of the Big Mac?
What do you put on a Big Mac with 3 buns?
Have ready your Big Mac sauce, a couple sprinkles of minced onion, a handful of shredded Iceberg Lettuce, 4 slices of dill pickles, 1 slice of cheddar cheese and of course your 3 bun pieces. Spread the bottom and middle buns with Big Mac sauce. Then sprinkle the minced onion on the bottom and middle as well.
How do you make Big Mac sauce?
Make the sauce simply by mixing the ingredients together, then store it in the refrigerator overnight to allow the flavors to meld. You can enjoy it immediately if you are impatient, but letting it meld makes a big difference. Can You Add Big Mac Sauce to any burger? Yes!

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