Appleoatmealpuddinginthecrockpot Recipes

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)

Steps:

• Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
• Cook on Low 5 to 7 hours.

APPLE OATMEAL PUDDING IN THE CROCK POT

Steps:

• Spray your slow cooker with cooking spray.
• Add the cut up apples.
• Add the rest of the ingredients.
• Mix well.
• It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
• Cover and cook on low for 4 hours.
• Serve hot or cold.

CROCKPOT APPLE OATMEAL

Steps:

• Gather the ingredients.
• Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
• Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
• Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
• Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

Steps:

• Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
• Do Ahead
• Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

CROCK POT OATMEAL APPLE CRISP RECIPE

Steps:

• Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
• To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.