Pineapple Pie I Recipes

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PINEAPPLE PIE I



Pineapple Pie I image

Rich and tasty!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 10

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Steps:

  • In a small bowl, mix sugar and flour. Stir in coconut.
  • In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g

PINEAPPLE PIE RECIPE



Pineapple Pie Recipe image

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 35m

Number Of Ingredients 7

20 oz canned pineapple, or 2 1/4 cup
1/2 cup sugar, unrefined or erythritol if desired
1/4 tsp salt
4 tbsp cornstarch
optional 1/2 cup shredded coconut
optional 8 oz cream cheese
9 inch pie crust of choice

Steps:

  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE)



Pineapple Pie (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup butter
1 cup crushed pineapple
3 tablespoons flour
1 teaspoon vanilla
2 eggs
1 unbaked pie shell

Steps:

  • Beat together all ingredients.
  • Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.

Nutrition Facts : Calories 3274.5, Fat 161.8, SaturatedFat 76.4, Cholesterol 616, Sodium 1893.8, Carbohydrate 440.3, Fiber 9.2, Sugar 336.7, Protein 28.1

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE PIE



Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans crushed pineapple in syrup
1/4 cup cornstarch
1/3 cup granulated sugar
1 tablespoon butter
1 pastry for a double-crust 9-inch pie

Steps:

  • In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
  • Bring to a boil over medium heat.
  • Boil for 2 minutes, stirring constantly.
  • Add the butter, stir until melted.
  • Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
  • Put the cooled filling into the prepared pie crust.
  • Cover with top crust, seal the edges and cut a couple vents in the top crust.
  • Place in oven.
  • Bake at 425°F for 35 minutes.

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