Slow Cooker Cheesy Butternut Squash And Tortellini Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP



Slow-Cooker Cheesy Butternut Squash and Tortellini Soup image

Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.

Provided by By Tieghan Gerard

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 15

1 small sweet onion, finely diced
2 cloves garlic, grated or finely chopped
1 Honeycrisp or Granny Smith apple, finely diced
3 cups cubed butternut squash
2 carrots, chopped
2 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup whole milk or heavy cream
1 can (12 oz) beer (I used pumpkin beer)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried rosemary leaves
1/2 teaspoon each salt and pepper
10 oz cheese tortellini
1 1/2 cups shredded fontina cheese (6 oz)
1/2 cup shredded sharp Cheddar cheese (2 oz)
4 oz crumbled blue cheese, if desired

Steps:

  • Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
  • Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
  • Transfer soup to blender; puree until smooth. Return to slow cooker.
  • Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
  • Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER BUTTERNUT SQUASH SOUP



Slow-Cooker Butternut Squash Soup image

Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up-add save or savory with the thyme or replace it with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. -Jennifer Machado, Alta, California

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch pieces
1 pound Yukon Gold potatoes (about 2 medium), cut into 3/4-inch pieces
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
5 to 6 cups chicken or vegetable broth
Sour cream, optional

Steps:

  • In a large skillet, heat oil over medium heat. Add onion; saute until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours., Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in additional broth to reach desired consistency; heat through. If desired, top servings with sour cream. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 616mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges

EASY SLOW COOKER BUTTERNUT SQUASH SOUP



Easy Slow Cooker Butternut Squash Soup image

I got this recipe from my fiance's mom -- it's easy and tastes fantastic. It's even better the next day.

Provided by Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
2 onions, chopped
2 teaspoons dried rosemary
½ teaspoon ground black pepper
5 cups vegetable stock
1 butternut squash - peeled, seeded, and cut into cubes
2 Granny Smith apples - peeled, cored, and chopped
salt to taste
1 cup shredded Swiss cheese
½ cup finely chopped walnuts

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Pour vegetable stock, butternut squash, and apples into slow cooker.
  • Cook on Low for 8 hours (or cook on High for 4 hours).
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Puree soup using an immersion blender until smooth. Alternately, puree soup in batches in a food processor until smooth. Season with salt. Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
  • Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 24.5 g, Cholesterol 12.4 mg, Fat 10.8 g, Fiber 4.4 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 223.1 mg, Sugar 8 g

SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY



Slow Cooker Butternut Squash Soup Recipe by Tasty image

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Provided by Mel Boyajian

Categories     Lunch

Yield 6 servings

Number Of Ingredients 16

2 lb medium butternut squash, peeled, seeded, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic
olive oil, to taste
3 cups vegetable broth
½ teaspoon ground ginger
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon paprika
⅛ teaspoon cayenne pepper
1 ½ teaspoons sea salt
¼ teaspoon black pepper
½ teaspoon fresh thyme
¼ cup coconut milk
pumpkin seed
fresh chive, chopped

Steps:

  • Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
  • Cover and cook on high heat for 4 hours.
  • Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
  • Add the thyme and coconut milk and blend to incorporate.
  • Garnish with pumpkin seeds and chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 544 calories, Carbohydrate 47 grams, Fat 37 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams

SLOW COOKER BUTTERNUT SQUASH SOUP



Slow Cooker Butternut Squash Soup image

A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.

Provided by NATAVE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 4h35m

Yield 8

Number Of Ingredients 10

2 large butternut squashes, seeded and sliced into rounds
4 carrots, peeled and cut into chunks
1 large yellow onion, quartered
8 cubes vegetable bouillon
1 white potato, peeled and cut into chunks
8 cups water
1 bay leaf
1 teaspoon garlic powder
½ teaspoon ground nutmeg
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
  • Spread squash, carrots, and onion out into a single layer on the prepared baking sheet.
  • Bake in the preheated oven until slightly browned, about 10 minutes. Cut rind from squash and discard.
  • Place bouillon cubes in a slow cooker. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper.
  • Cook on High for 4 hours, stirring once. Discard bay leaf.
  • Puree soup with an immersion blender until smooth.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 49.1 g, Fat 0.6 g, Fiber 8.7 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 73.4 mg, Sugar 10.7 g

More about "slow cooker cheesy butternut squash and tortellini soup recipes"

SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI …
slow-cooker-cheesy-butternut-squash-and-tortellini image
2014-11-30 Once the squash is soft, puree the soup using an immersion blender or transfer the soup to a blender and carefully blend it in batches. …
From bettycrocker.com
Estimated Reading Time 1 min


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI …
slow-cooker-cheesy-butternut-squash-and-tortellini image
1 small sweet onion, finely diced; 2 cloves garlic, grated or finely chopped; 1 Honeycrisp or Granny Smith apple, finely diced; 3 cups cubed butternut squash
From mealplannerpro.com


SLOW COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
2017-10-23 10 oz cheese tortellini. 1½ cups shredded fontina cheese (6 oz) ½ cup shredded sharp Cheddar cheese (2 oz) 4 oz crumbled blue cheese, if desired . Steps. Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
From foundationcookbook.wordpress.com
Estimated Reading Time 3 mins


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
2021-02-04 3 cups cubed butternut squash 2 carrots, chopped 2 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup whole milk or heavy cream 1 can (12 oz) beer (I used pumpkin beer) 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried rosemary leaves 1/2 teaspoon each salt and pepper 10 oz cheese tortellini 1 1/2 cups shredded fontina cheese (6 oz)
From mealplannerpro.com
Cuisine Italian
Total Time 15 mins
Category Soup


SLOW-COOKER CURRIED BUTTERNUT SQUASH SOUP RECIPE - EATINGWELL
Instructions Checklist. Step 1. Stir squash, broth, onion, curry powder, garlic powder and salt together in a 5-quart slow cooker. Cover and cook until the vegetables are very tender, 7 hours on Low or 3 1/2 hours on High. Turn off heat and stir in coconut milk and lime juice to taste. Puree with an immersion blender until smooth.
From eatingwell.com


10 BEST BUTTERNUT SQUASH SLOW COOKER RECIPES - YUMMLY
Slow Cooker Butternut Squash Soup girl with the iron cast vegetable bouillon, fresh thyme, sage leaves, ground pepper, cream and 7 more Slow …
From yummly.com


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Slow-Cooker Cheesy Butternut Squash and Tortellini Soup. bettycrocker.com Anne Figueroa. loading... X. Ingredients. 1 small sweet onion, finely diced; 2 cloves garlic, grated or finely chopped; 1 Honeycrisp or Granny Smith apple, finely diced; 3 cups cubed butternut squash; 2 carrots, chopped; 2 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup whole milk or …
From copymethat.com


SLOW COOKER BUTTERNUT SQUASH SOUP - THE SPRUCE EATS
2021-09-23 Add onion mixture, thyme sprigs, butternut squash, apples, vegetable broth, season salt, black pepper, nutmeg, and cayenne pepper. Place lid on top of slow cooker and cook on low for 8 hours or high for 4 hours. The Spruce Eats / Leah Maroney. Remove lid and remove thyme sprigs.
From thespruceeats.com


CREAMY BUTTERNUT SQUASH TORTELLINI SOUP | RECIPE | TORTELLINI SOUP ...
Mar 11, 2015 - Creamy Butternut Squash Tortellini Soup - the ultimate comfort food for foggy days! Mar 11, 2015 - Creamy Butternut Squash Tortellini Soup - the ultimate comfort food for foggy days! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


SLOW COOKER CHICKEN TORTELLINI SOUP - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Slow Cooker Chicken Tortellini Soup are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Vegetarian Flatbread Recipe Healthy Grains For Breakfast Snacks Healthy Baby Healthy Snacks For Baby ...
From recipeshappy.com


SLOW COOKER BUTTERNUT SQUASH TORTELLINI - MEL'S KITCHEN CAFE
2020-09-17 Stir in the rosemary, thyme, sage, salt and pepper. Place the butternut squash in a 5- or 6-quart slow cooker. Add the sautéed onion and garlic and then pour in the chicken broth. Cover and cook on low for 8 hours or high for 4-5 hours. Add the cubes of cream cheese and the Parmesan cheese to the slow cooker. Stir until mostly melted.
From melskitchencafe.com


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP ~ SLOW …
Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper. 2 Cover; cook on Low heat setting 4 …
From slowcookertaste.blogspot.com


SLOW COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Slow Cooker Cheesy Butternut Squash And Tortellini Soup with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi …
From faqrecipes.com


SLOW COOKER BUTTERNUT SQUASH TORTELLINI - BAKED IN AZ
2015-11-30 In a nonstick skillet, heat the oil over medium heat. Add the onions and garlic and cook, stirring occasionally about 3-4 minutes or until the onion is starting to soften. Stir in the rosemary, thyme, sage, salt and pepper. Place the butternut squash in a 5 or 6 quart slow cooker. Add the sautéed onion and garlic and then pour in the chicken ...
From bakedinaz.com


SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
2018-02-05 Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream. 2. Cover; cook on High heat setting 4 to 5 hours. 3. Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl.
From pillsbury.com


SLOW COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper. Cover; cook on Low heat setting 4 to 6 …
From wikifoodhub.com


SLOW COOKER THAI BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
2015-02-21 Instructions. Add butternut squash, coconut milk, chicken broth, onion powder, brown sugar, sriracha sauce, lime juice, garlic powder, and curry powder to slow cooker. Cover and cook on high 2-3 hours or on low 4-5 hours. Blend mixture until smooth using an immersion blender, regular blender, or food processor.
From lecremedelacrumb.com


CHICKEN TORTELLINI SOUP (SLOW COOKER) - DINNER AT THE ZOO
2019-11-13 Instructions. Place the onion, carrots, celery, chicken breasts, garlic, salt , pepper, thyme, parsley and chicken broth in a slow cooker. Cook for 3-4 hours on HIGH or 6-8 hours on LOW. Remove the chicken breasts and shred with two forks, then return to the soup. Add the tortellini to the slow cooker and cook for 10-15 minutes more or until ...
From dinneratthezoo.com


CHEESY BUTTERNUT SQUASH AND MIXED TORTELLINI SOUP - MUMMYPAGES
Combine the onion, garlic, apple, squash, carrots, chicken broth, milk, chilli flakes, rosemary, salt and pepper into the slow cooker. Cover and cook on low for 6 hours. Transfer to a blender or food processor and puree until smooth.
From mummypages.co.uk


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Slow-Cooker Cheesy Butternut Squash and Tortellini Soup. bettycrocker.com Pamles. loading... X. Ingredients. 1 small sweet onion, finely diced; 2 cloves garlic, grated or finely chopped; 1 Honeycrisp or Granny Smith apple, finely diced; 3 cups cubed butternut squash; 2 carrots, chopped; 2 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup whole milk or …
From copymethat.com


BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH
2021-09-23 Directions. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a …
From delish.com


CHEESY SLOW-COOKER TORTELLINI SOUP RECIPE - FOOD NEWS
Switch the heat to medium. Stir in the simmering broth cheesy tortellini. Mix well. Return shredded chicken to the soup. Once the tortellini is cooked through, turn off the heat., then stir in 1/4 cup (60 ml) heavy cream, spinach, and parsley. Season with more salt and black pepper if needed. Slow Cooker Creamy Tortellini Soup Recipe. Ingredients
From foodnewsnews.com


CHEESY BUTTERNUT SQUASH AND MIXED TORTELLINI SOUP
1 large butternut squash, peeled and cubed. 2 carrots, chopped. 350ml chicken stock. 175ml whole milk. ½ tsp chilli flakes. ½ tsp dried rosemary leaves. 400g ricotta and spinach tortellini. 100g parmesan cheese, grated. 50g cheddar cheese, grated
From mummypages.ie


SLOW COOKER CURRIED BUTTERNUT SQUASH SOUP RECIPE - LITTLE SPICE JAR
2021-10-10 Instructions. slow cooker: Spray a 7-8 quart slow cooker with nonstick cooking spray. Add the butternut squash, onions, apples, carrots, sugar, salt, black pepper, bay leaves, curry powder, cinnamon, ginger, garlic, and vegetable broth. Allow the soup to cook on the low heat setting for 7-8 hours or on the high heat setting for 4-5 hours.
From littlespicejar.com


TORTELLINI SOUP (SLOW COOKER) - CAFE DELITES
Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours. Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard.
From cafedelites.com


SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
2015-10-22 Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Remove squash from skin and discard the peel. Stir in coconut milk and nutmeg. Blend in a blender or using an immersion blender.
From skinnytaste.com


HEALTHIER SLOW COOKER CREAMY TORTELLINI VEGETABLE SOUP.
2020-10-05 They add so much flavor, almost like Italian sausage, but minus any of the meat. Once the onions have been seared, add everything to the bowl of your slow cooker. Then add tomato paste, a good splash of dry white wine, and plenty of …
From halfbakedharvest.com


BEST BUTTERNUT SQUASH SOUP RECIPE - GIMME SOME OVEN
2021-11-11 Stovetop Butternut Squash Soup: Sauté the onion and garlic. Heat the olive oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally, until softened and translucent. Add the garlic and sauté for 1 to 2 more minutes, stirring frequently, until fragrant.
From gimmesomeoven.com


SLOW COOKER BUTTERNUT SQUASH SOUP - THE RECIPE CRITIC
2016-11-29 Combine butternut squash, onion, garlic, and vegetable stock on the slow cooker. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender. Transfer to a blender or use an immersion blender to blend until smooth. Stir in parmesan cheese, cover for another 5-10 minutes until cheese is melted.
From therecipecritic.com


SLOW COOKER CHEESY TORTELLINI : OPTIMAL RESOLUTION LIST
Cheesy Slow-Cooker Tortellini Recipe | Allrecipes hot www.allrecipes.com Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low. Step 3 Pour tortellini and mozzarella cheese into the slow cooker.
From recipeschoice.com


INSTANT POT CHEESY BUTTERNUT SQUASH TORTELLINI SOUP RECIPE
2022-04-20 Home · Recipes · Course · Soups + Stews · Instant Pot Cheesy Butternut Squash Tortellini Soup Recipe Jump to Recipe Print Recipe …
From sixsistersstuff.com


RECIPE: SLOW COOKER BUTTERNUT SQUASH AND TORTELLINI SOUP
2015-11-11 Patrick Reitmayer from Salt of the Earth Catering shows us how to make butternut squash and tortellini soup in the slow cooker. Skip to content FOX21 News Colorado
From fox21news.com


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
3 cups Butternut squash 2 Carrots 2 cloves Garlic 1 Honeycrisp or granny smith apple 1/2 tsp Rosemary, dried leaves 1 Sweet onion, small Canned Goods 2 cups Progresso chicken broth Pasta & Grains 10 oz Cheese tortellini Baking & Spices 1/2 tsp Red pepper flakes 1/2 tsp Salt and pepper Dairy 4 oz Blue cheese 1/2 cup Cheddar cheese, sharp
From pinterest.com


SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP
2017-10-06 In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so.
From 365daysofcrockpot.com


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
3 cups Butternut squash 2 Carrots 2 cloves Garlic 1 Honeycrisp or granny smith apple 1/2 tsp Rosemary, dried leaves 1 Sweet onion, small Canned Goods 2 cups Progresso chicken broth Pasta & Grains 10 oz Cheese tortellini Baking & Spices 1/2 tsp Red pepper flakes 1/2 tsp Salt and pepper Dairy 4 oz Blue cheese 1/2 cup Cheddar cheese, sharp
From pinterest.com


CROCKPOT TOMATO TORTELLINI SOUP RECIPE - SHOW ME THE YUMMY
2016-12-22 Instructions. Grease crockpot. Place onion, garlic, tomatoes, tomato sauce, broth, brown sugar, dried basil, dried oregano, salt, pepper, and bay leaf into crockpot. Stir to combine. Cover and cook on HIGH for 3-4 hours or LOW 7-8 hours. Start Timer. -hr.
From showmetheyummy.com


BUTTERNUT SQUASH, SAUSAGE, AND TORTELLONI SOUP - THE PIONEER …
2018-11-15 Preheat oven to 400ºF. Cut butternut squash in half lengthwise and scoop out seeds and stringy bits. Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Place squash and garlic, cut side up, in a large rimmed roasting pan.
From thepioneerwoman.com


SLOW COOKER BUTTERNUT SQUASH SOUP - FIVEHEARTHOME
2020-04-13 Pour frozen squash into the bottom of a large slow cooker. Sprinkle with fresh minced garlic, curry powder, ground ginger, cinnamon, salt, and pepper. Pour chicken broth and apple juice over the top and stir well. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH, or until squash is tender. Use an immersion blender to puree cooked ...
From fivehearthome.com


CROCKPOT MINESTRONE SOUP RECIPE - THERESCIPES.INFO
A cup of broth- or tomato-based soup only has around 75 to 125 calories (depending on the recipe and type of soup... and taco seasoning mix in a slow cooker. Mix to blend, and cook on low ... Mix to blend, and cook on low ...
From therecipes.info


SLOW COOKER BUTTERNUT SQUASH SOUP - BAKE. EAT. REPEAT
Place the butternut squash, apple, garlic, shallots, chicken broth, cayenne pepper, salt, pepper, sage, and nutmeg in the crock of your slow cooker. Stir everything to combine. Put the lid on the slow cooker and cook on high for 3-4 hours, or low for 6-8 hours. Remove the lid and use an immersion blender to puree the soup until it is completely ...
From bake-eat-repeat.com


SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Oct 1, 2017 - Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese. Oct 1, 2017 - Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com.au


SLOW COOKER CHICKEN TORTELLINI SOUP - ON MY KIDS PLATE
2021-02-11 Grate the carrot and dice the onion, then add to the slow cooker. Next add the chicken broth, italian seasoning, basil, salt and pepper. Cook for 2-3 hours on high or 4-5 hours on low. Chicken should be cooked through and no longer pink in the middle. Remove the chicken breast from the slow cooker to a cutting board.
From onmykidsplate.com


SLOW COOKER BUTTERNUT SQUASH SOUP (THREE WAYS!) - SLENDER KITCHEN
2021-11-08 1. Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. 2. Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches.
From slenderkitchen.com


Related Search