Creamy Hawaiian Fruit Salad Recipes

CREAMY HAWAIIAN FRUIT SALAD

Creamy Hawaiian Fruit Salad image

Add tropical flavor to this refreshing Hawaiian fruit salad. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream.

Provided by My Food and Family

Categories Fruit Recipes

Time 4h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

2 cups seedless red grapes
1 large orange, sectioned
1 banana, sliced
1 can (8 oz.) pineapple chunks in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Mix all ingredients except coconut; cover.
Refrigerate 2 to 3 hours.
Sprinkle with coconut just before serving.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 1 g

CREAMY HAWAIIAN FRUIT SALAD RECIPE

Creamy Hawaiian Fruit Salad Recipe image

This creamy Hawaiian fruit salad recipe is the perfect blend of creamy goodness and tropical fruit! It's also such an easy recipe to throw together and is always a crowd-pleaser!

Provided by Kim and Kalee

Categories Movie Night Food Ideas

Time 15m

Number Of Ingredients 6

Ingredients

30 oz can fruit cocktail, drained
20 oz can pineapple tidbits or chunks, drained
8 oz can mandarin oranges, drained
10.5 oz package miniature marshmallows
16 oz Cool Whip
8 oz Cream Cheese, room temperature

Steps:

Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
Combine the cream cheese mix with the canned fruit you've drained.
Fold in your mini marshmallows into the whipped topping and fruit.

Nutrition Facts : Calories 425 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HAWAIIAN FRESH FRUIT SALAD

Hawaiian Fresh Fruit Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

Steps:

For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

HAWAIIAN FRUIT SALAD

Hawaiian Fruit Salad image

A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 whole fresh pineapple
1 can (15 ounces) mandarin oranges, drained
1-1/2 cups sliced fresh strawberries
1-1/2 cups green grapes, halved
1-1/4 cups pina colada-flavored or vanilla yogurt
1/2 cup sweetened shredded coconut, toasted, divided
1/4 to 1/2 teaspoon coconut or vanilla extract

Steps:

Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMY HAWAIIAN GREEN SALAD FOR ONE

Creamy Hawaiian Green Salad for One image

Enjoy a tropical mini-vacation in the form of this Hawaiian-style green salad with pineapples, mandarin oranges and creamy cottage cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1-1/2 cups tightly packed torn salad greens
1 container BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese Snack Size
1/2 cup drained canned pineapple chunks
1/2 cup drained canned mandarin oranges
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 round buttery crackers

Steps:

Place salad greens in bowl; top with next 3 ingredients.
Add dressing; toss to coat.
Serve with crackers.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

CHRIS'S HAWAIIAN FLUFF SALAD

Chris's Hawaiian Fluff Salad image

Hawaiian dessert salad full of fruit and fluff.

Provided by Chris Thorne

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Steps:

Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
Chill for 3 to 4 hours before serving.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g

HAWAIIAN SALAD

Hawaiian Salad image

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Steps:

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

AUNTIE MIDGE'S HAWAIIAN SALAD

Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

CREAMY HAWAIIAN FRUIT SALAD

Creamy Hawaiian Fruit Salad image

Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.

Provided by Pinay0618

Categories Fruit

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups red grapes
1 cup orange section
1 banana, sliced
1 (8 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
1 cup sour cream
toasted coconut (optional)

Steps:

Mix all ingredients except coconut.
Refrigerate several hours or overnight.
Sprinkle with coconut just before serving.

HAWAIIAN FRUIT SALAD

Hawaiian Fruit Salad image

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

Provided by DarkLove

Categories Fruit

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 lime, juice of

Steps:

Combine all ingredients in a serving bowl and serve chilled.

Nutrition Facts : Calories 85.3, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 21.5, Fiber 3.8, Sugar 13.3, Protein 1.4

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