Wild Rice And Apple Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINNESOTA WILD RICE BREAD



Minnesota Wild Rice Bread image

Provided by Food Network

Time 1h32m

Yield 1 loaf

Number Of Ingredients 16

1/4 cup wild rice, raw
2 cups water
1 package dry yeast
1/3 cup warm water
2 cups milk, scalded
2 tablespoons butter, melted
1/2 cup honey
2 teaspoon salt
1/2 cup rolled oats, uncooked
1/2 cup rye flour
1 1/2 cups whole-wheat flour
1/2 cup bran
3 1/2 cups unbleached flour, plus 1 cup, as needed
1 egg, beaten
1 tablespoon water
1/4 cup hulled sunflower seeds

Steps:

  • Bring water to a boil in a small saucepan. Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool.
  • Preheat oven to 375 degrees F.
  • Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
  • Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the unbleached flour as needed.
  • Turn the dough out onto a floured board and knead until soft and elastic, about 10 minutes. Place dough in greased bowl and turn so that the top is greased. Let rise 2 hours. Punch dough and shape into two loaves. Place in 2 greased 9 1/2 by 5 1/2-inch pans. Let rise again, about 1 hour. Bake for 45 minutes. During last 15 minutes of baking, brush loaves with 1 beaten egg mixed with 1 tablespoon of water and sprinkle with sunflower seeds.

WILD RICE APPLE BREAD



wild rice apple bread image

Make and share this wild rice apple bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h40m

Yield 2 lb loaf

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups white flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
2 3/4 teaspoons yeast
3/4 cup chopped apple, unpeeled

Steps:

  • add all ingredients except apple to the machine in this order.
  • cook on whole wheat cycle--.
  • before the end of last kneading, or at the beep, add apple.

APPLE-CRANBERRY WILD RICE



Apple-Cranberry Wild Rice image

Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

2-3/4 cups water
1/4 teaspoon salt
2/3 cup uncooked wild rice
1 teaspoon dried savory
1small leek (white portion only), coarsely chopped
1 teaspoon olive oil
1/3 cup dried cranberries
1/4 cup chopped dried apples
6 tablespoons chicken broth, divided
1/2 teaspoon onion salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.

Nutrition Facts :

WILD RICE BREAD



Wild Rice Bread image

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1-2/3 cups bread flour
1/2 cup cooked wild rice, cooked
1/2 cup whole wheat flour
1 teaspoon caraway seeds
1 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

THREE-GRAIN WILD RICE BREAD



Three-Grain Wild Rice Bread image

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 cups whole wheat flour
1/2 cup rye flour
1/2 cup quick-cooking oats
1/2 cup honey
2 tablespoons butter, melted
2 teaspoons salt
4 to 4-1/2 cups bread or all-purpose flour
1 cup cooked wild rice, cooled to room temperature
1 egg
1 tablespoon cold water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES



Wild Rice Stuffing With Apples, Pecans and Cranberries image

Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.

Provided by Martha Rose Shulman

Time 3h

Yield Makes about 8 cups, serving 12 to 16

Number Of Ingredients 13

1 1/2 cups wild rice
3/4 cup short-grain brown rice
6 cups vegetable stock or water
Salt to taste
1 tablespoon extra virgin olive oil
1 small or medium onion, finely chopped
1 cup diced celery
2 garlic cloves, minced (optional)
1 tablespoon butter
2 apples, cored and cut in 1/2-inch dice
1/3 cup lightly toasted pecans, coarsely chopped
2 tablespoons finely chopped fresh sage
1/3 cup dried cranberries

Steps:

  • Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed. Turn off the heat, place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes. Simmer the wild rice for 40 to 50 minutes, until the grains have begun to splay. Drain through a strainer if there is liquid in the pot, and return to the pot. Place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes.
  • While the grains are cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, another 30 to 60 seconds. Remove from the heat and transfer to a large bowl. Add the cooked grains and stir together.
  • Return the skillet to the stove and heat over medium-high heat. Add the butter, and when the foam subsides add the apples. Cook, stirring or tossing in the pan, until lightly colored, about 5 minutes. Remove from the heat and add to the bowl with the grains. Add the remaining ingredients and stir together. Season to taste with salt and pepper. Transfer to a lightly oiled or buttered baking dish and cover with foil.
  • Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams

CONTEST-WINNING WILD RICE APPLE SALAD



Contest-Winning Wild Rice Apple Salad image

"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads. Sometimes I double the batch so I have leftovers!"

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

2/3 cup cooked wild rice, chilled
1/2 cup coarsely chopped apple
1/3 cup sliced celery
2 teaspoons dried currants
1 teaspoon sunflower kernels
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1 small garlic clove, minced
3/4 teaspoon honey
3/4 teaspoon Dijon mustard
1/4 teaspoon grated orange zest
Dash salt

Steps:

  • In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 130 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WILD RICE BREAD



Wild Rice Bread image

Make and share this Wild Rice Bread recipe from Food.com.

Provided by Charlotte J

Categories     Yeast Breads

Time 53m

Yield 2 loaves

Number Of Ingredients 10

3/4 cup hot water
1/4 cup molasses
3/4 cup cooked wild rice
2 tablespoons potato flakes
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon melted butter
2 1/2 cups bread flour
1 teaspoon yeast, plus
1/2 teaspoon more yeast

Steps:

  • Put all ingredients into your bread maker as you do any other recipe.
  • Make the dough in the bread machine through the first rise.
  • After the first rise take it out and put it into two bread pans.
  • Let it rise and then bake at 350 degrees for 33 minutes.

Nutrition Facts : Calories 1001.1, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 1235.6, Carbohydrate 205.9, Fiber 8.8, Sugar 32, Protein 26.4

WILD RICE BREAD



Wild Rice Bread image

A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it with butter,a slice of cheese or a sandwich. Certainly a favorite at our house.

Provided by Dotty2

Categories     Yeast Breads

Time P1DT7h

Yield 4-6 loaves

Number Of Ingredients 13

1 cup wild rice
8 1/2 cups water, divided
1 tablespoon yeast (or 1 pkg.)
1/4 cup sugar, plus
1 teaspoon sugar
1/2 cup molasses
3 tablespoons shortening, softened
2 teaspoons salt
1 cup natural bran
1 cup raw sunflower seeds
1 1/2 cups sunny boy cereal or 1 1/2 cups seven-grain cereal
1 1/2 cups rolled oats
11 cups flour (approx)

Steps:

  • In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes).
  • Drain and cool.
  • Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar.
  • Add enough flour to make a thin paste.
  • Set in a warm place for about 10-15 minutes.
  • In a large bowl mix: 4 cups warm water.1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds.
  • Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats.
  • Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well.
  • Let rise until double in size (about 2 hours).
  • Punch down and form into loaves and again let rise until double in size.
  • Bake in 375degreeF for 25-30 minutes or until bread is done. Check by tapping on the base of the loaf with knuckles. If bread sounds hollow it will be done.
  • Recipe should make about 4-6 loaves depending on size and shape.
  • Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients.
  • Prep time includes cooking and standing time,approx.

WILD RICE AND APPLE BREAD



Wild Rice and Apple Bread image

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine or quick active dry yeast
3/4 cup chopped unpeeled cooking apple

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apple in bread machine pan in the order recommended by the manufacturer. Add apple at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Do not use rapid cycle. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 32 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the apple 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISRice, such as brown or basmati, can be used instead of the wild rice. Or if you have several types of leftover cooked rice, mix them together for the amount needed in the recipe. This bread is also great when making stuffing.SANDWICH BOARDLayer some fresh turkey, spicy mustard, lettuce and tomato in between thick slices of this bread. You can't find a better sandwich!From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

APPLE & SAUSAGE WILD RICE



Apple & Sausage Wild Rice image

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.-Rebecca McIntire, Manitou Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons olive oil
5 ounces summer sausage, cut into 1/4-inch cubes
2 celery ribs, chopped
1 small onion, finely chopped
1/2 cup uncooked long grain brown rice
1/2 cup uncooked wild rice
2 medium apples, coarsely chopped
2 garlic cloves, minced
1-1/2 cups apple cider or juice
1 cup beef broth
1/8 teaspoon pepper

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. , Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts :

WILD RICE, APPLE, AND DRIED-CRANBERRY STUFFING



Wild Rice, Apple, and Dried-Cranberry Stuffing image

Categories     Fruit     Herb     Side     Bake     Thanksgiving     Stuffing/Dressing     Cranberry     Apple     Fall     Wild Rice     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 15

4 cups water
1 cup wild rice
1 1/2 teaspoons salt
1/2 pound crusty white bread, cut into 1/2-inch cubes (6 cups)
1 stick (1/2 cup) unsalted butter, plus 2 tablespoons melted unsalted butter or reserved fat from turkey
2 cups diced (1/3 inch) onion
2 cups diced (1/3 inch) celery
2 cups diced (1/3 inch) apple
1/4 cup finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh sage or 1 1/2 teaspoons dried, crumbled
2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried, crumbled
1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried, crumbled
1/2 teaspoon black pepper
1 cup dried cranberries (5 ounces)
1 cup turkey stock or chicken broth

Steps:

  • Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1/2 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours (not all liquid will be absorbed). Drain well in a colander and spread out in a baking pan to cool completely.
  • Put oven rack in upper third of oven and preheat oven to 350°F.
  • Spread bread cubes in a shallow baking pan and bake in upper third of oven until dry, about 20 minutes.
  • Melt 1 stick butter in a large nonstick skillet over moderate heat, then cook onion and celery, stirring, until softened, about 8 minutes. Add apple and cook, stirring, until crisp-tender, about 5 minutes. Stir in herbs, pepper, and remaining teaspoon salt and cook, stirring, 2 minutes. Transfer to a large bowl and toss with rice, bread, and dried cranberries.
  • Increase oven temperature to 450°F and butter a shallow 3-quart baking dish (13 by 9 inches).
  • Spread stuffing evenly in baking dish and drizzle with turkey stock and melted butter. Bake, covered tightly with foil, in upper third of oven until heated through, about 20 minutes. Remove foil and bake until top is browned, 10 to 15 minutes more.

WILD RICE AND APPLE DRESSING



Wild Rice and Apple Dressing image

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

Provided by Lisa

Categories     Side Dish     Stuffing and Dressing Recipes     Rice Stuffing and Dressing Recipes

Time 1h30m

Yield 16

Number Of Ingredients 12

1 cup brown rice
4 cups water
1 cup instant long grain and wild rice
1 (1 pound) loaf white bread, cut into 1/2-inch cubes
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon garlic powder
4 stalks celery, grated
4 carrots, grated
1 small onion, grated
2 Granny Smith apples - peeled, cored and chopped
1 cup chicken broth

Steps:

  • In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
  • In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
  • Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 32.2 g, Fat 1.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 296.1 mg, Sugar 4.4 g

WILD RICE DRESSING WITH APPLES AND CHESTNUTS



Wild Rice Dressing with Apples and Chestnuts image

Categories     Fruit     Onion     Side     Bake     Sauté     Christmas     Thanksgiving     Stuffing/Dressing     Apple     Fall     Winter     Chestnut     Parsley     Wild Rice     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

1 cup wild rice
1 (7.25-ounce) jar peeled whole chestnuts, halved
1/2 cup chopped fresh Italian parsley
4 tablespoons olive oil
12 ounces sweet Italian sausage, casings removed, sausage crumbled
1 large onion
2 large Granny Smith apples, unpeeled, cored, cut into 1/2-inch cubes
2 1/2 teaspoons dried thyme
1 cup low-salt chicken broth

Steps:

  • Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl. Heat oil in heavy large skillet over medium-high heat. Add sausage and onion and sauté until meat is browned and cooked through, stirring frequently and breaking up meat with fork, about 7 minutes. Add apples and thyme and sauté 5 minutes. Stir in chicken broth, scraping up browned bits. Pour sausage mixture over rice mixture in bowl; stir to combine. Season to taste with salt and pepper. Transfer mixture to prepared baking dish. DO AHEAD Can be made 1 day ahead. Chill. Bake until hot and liquid is almost absorbed, about 15 minutes.

More about "wild rice and apple bread recipes"

CRANBERRY WILD RICE BREAD WISCONSIN - ALL INFORMATION ABOUT …
The Cabin Countess : Cranberry-Wild Rice Bread great www.thecabincountess.com. Using 1/2 cup wild rice and 1 cup of water yields 1 1/2 cups of cooked rice. That is enough for two loaves of bread. Cranberry-Wild Rice Bread 1 1/4 cup hot (not too hot or it will kill the yeast) water (about 125 degrees) 1/4 cup Powdered milk (I didn't have any so ...
From therecipes.info
See details


HOMEMADE WILD RICE BREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homemade Wild Rice Bread are provided here for you to discover and enjoy ... Beet And Apple Soup Oven Roasted Beet Soup Recipe For Beet Soup Recipe For Beet Soup Borscht Vegetarian Beet Soup White Beet Soup Beets In Soup Beet Greens Vegetable Soup Beet Greens Soup Dinner Menu. One Pan Chicken Thigh Dinner …
From recipeshappy.com
See details


10 BEST CRANBERRY WILD RICE BREAD RECIPES | YUMMLY
The Best Cranberry Wild Rice Bread Recipes on Yummly | Cranberry & Wild Rice Bread, Cranberry Wild Rice Bread, Chicken Fajitas
From yummly.com
See details


RECIPE CRANBERRY WILD RICE BREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe Cranberry Wild Rice Bread are provided here for you to discover and enjoy. Healthy Menu. Healthy Oatmeal Snack Bar Recipe Low Calorie Healthy Oatmeal Snacks Healthy Oat Bread Recipe ...
From recipeshappy.com
See details


10 BEST CRANBERRY WILD RICE BREAD RECIPES | YUMMLY
The Best Cranberry Wild Rice Bread Recipes on Yummly | Cranberry & Wild Rice Bread, Chicken Fajitas, Wild Rice And Cranberry Dressing With Sausage And Almonds
From yummly.com
See details


CRANBERRY WILD RICE BREAD - RUSTIC INN CAFé
2016-10-03  · Directions. 1 Place all ingredients a Large Mixing Bowl with the dough hook attachment.; 2 Mix on low speed until smooth in texture and elastic. ( Use windowpane test). 3 Place dough in a greased (Sprayed) Bowl & Proof until Double in size.; 4 Punch Dough down & Proof again. Divide Dough into 4 Equal sized Balls. 5 Roll each Ball into a rectangle. Shape …
From rusticinn.cafe
See details


WILD RICE STUFFING WITH APPLE & SAUSAGE RECIPE | EATINGWELL
Add apples and celery; cook for 3 minutes more. Step 6. Transfer the sausage mixture to a large bowl. Add the rice and bread, then stir in broth, cherries, pecans, marjoram, thyme, salt and pepper. Transfer to the prepared baking dish and cover tightly with foil. Step 7. …
From eatingwell.com
See details


CHIEFTAIN WILD RICE - RECIPES
ARTICHOKE and SPINACH PASTA SALAD. AUTUMN HARVEST & PINEAPPLE-MANGO SALSA. AUTUMN LENTILS WITH ANDOULE SAUSAGE. BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING. BABY BUTTER BEAN SALAD. BACON WRAPPED WILD RICE STUFFED PORK LOIN. BAKED BEANS WITH SAGE AND ITALIAN SAUSAGE. BAKED …
From chieftainwildrice.com
See details


WILD RICE BREAD, FOUR RECIPES TO TRY
2015-12-10  · These wild rice bread recipes are perfect for warming up the house. Cranberry Wild Rice Bread–Served as French Toast: Made famous in Duluth, Minnesota, this Cranberry Wild Rice Bread can take some time but will be worth it in the end. Serving as French Toast with butter, powdered sugar and, of course, maple syrup on top makes a great way to ...
From canoewildrice.com
See details


WILD RICE WITH APPLES RECIPE | MYRECIPES
Step 1. Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add apple; sauté 7 minutes or until tender and lightly browned. Remove from pan. Advertisement. Step 2. Reduce heat to medium. Melt remaining 1 tablespoon butter in pan. Add leek; cook 5 minutes or until tender, stirring occasionally.
From myrecipes.com
See details


GUSTO TV - WILD RICE WALNUT BREAD
In a large bowl, dissolve the yeast (without stirring) in the 1/3 cup (83ml) of the warm water. This should take 10 minutes. Add the milk, whole wheat flour, honey, butter, salt and 2 cups (500ml) of bread flour. Using a wooden spoon, beat until smooth. Stir in wild rice, walnuts and enough of the remaining bread flour to form a stiff dough.
From gustotv.com
See details


WILD RICE AND APPLE BREAD ARCHIVES – BAKER RECIPES®
The best delicious Wild Rice And Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice And Apple Bread recipe today! Hello my friends, this Wild Rice And Apple Bread recipe will not disappoint, I promise! Made with simple …
From bakerrecipes.com
See details


WILD RICE AND APPLE BREAD - BIGOVEN
Wild Rice and Apple Bread recipe: Try this Wild Rice and Apple Bread recipe, or contribute your own. Add your review, photo or comments for Wild Rice and Apple Bread. American Desserts Custards and Puddings
From bigoven.com
See details


WILD RICE BREAD - RED STAR® YEAST
Instructions. In stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, sugar, and salt; mix well. In saucepan or microwave-safe dish, heat milk, oil, honey and molasses to 120-130°F. Add warm liquids and wild rice to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes.
From redstaryeast.com
See details


WILD RICE BREAD DRESSING WITH APPLE, APRICOT & SAGE - RECIPE
Add the onion and celery and cook until softened, about 5 minutes. With a rubber spatula, scrape the onion and celery into a large bowl. Stir in the orange zest to distribute evenly. Add the cooked wild rice, apricots, bread cubes, apple, sage, parsley, and pecans and stir to combine. Pour in the orange juice and broth, season with the salt and ...
From finecooking.com
See details


ASTRAY RECIPES: WILD RICE AND APPLE BREAD
FOR 1-½# LOAF (from Gold Medal Flour) Measure all ingredients carefully and place into bread machine pan in order directed by the manufacturer. Add apple at the "add-in's" signal or 5 to 10 min. before the last kneading cycle ends. Select Whole Wheat or Basic White cycle.
From astray.com
See details


WILD RICE WITH APPLES, DRIED CRANBERRIES, AND WALNUTS FOR …
2012-09-23  · Plus, it’s really an easy recipe to create. Wild Rice with Apples, Dried Cranberries, and Walnuts. Wild Rice with Apples, Dried Cranberries, and Walnuts for #SundaySupper . Print. Author: Katie Compton. Ingredients. 5 ounces long grain and wild rice (I use Mahatma) 1½ cups water; ½ cup diced apple (about ⅔ of an apple; I used Granny Smith) ¼ cup craisins; ¼ cup …
From helpfulhomemade.com
See details


WILD RICE AND APPLE BREAD 1.5-POUND: THE BEST WILD RICE AND …
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Wild Rice and Apple Bread 1.5-pound recipe on the web!! Serving Size: 1 slice
From dvo.com
See details


WILD RICE AND BREAD STUFFING - ALL INFORMATION ABOUT HEALTHY …
Wild Rice 'n' Bread Dressing Recipe: How to Make It trend www.tasteofhome.com. In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
From therecipes.info
See details


WILD RICE QUICK BREAD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Wild Rice Quick Bread Recipe are provided here for you to discover and enjoy ... Healthy Menu. Chicken And Rice Soup Recipes Healthy Healthy Blueberry Pie Filling Healthy Naan Recipe Healthy Naan Bread Recipe 5 Ingredient Healthy Cookbook Healthy Cookbooks For Beginners Is Steak And Eggs Healthy Steak And Eggs …
From recipeshappy.com
See details


CRANBERRY WILD RICE BREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
80,799 suggested recipes. Cranberry & Wild Rice Bread Candy Jar Chronicles. molasses, warm water, fresh rosemary, oil, instant yeast, salt and 4 more. Chicken Fajitas Foster Farms. soft corn tortillas, garlic, spinach leaves, Foster Farms chicken breast halves and 12 more. Wild Rice And Cranberry Dressing With Sausage And Almonds Pork.
From therecipes.info
See details


WILD RICE BREAD RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


10 BEST CRANBERRY WILD RICE BREAD RECIPES | YUMMLY
2022-04-27  · Spiced Wild Rice Pilaf with Butternut Squash and Dried Cranberries Recipe 4 Living. apple, cinnamon stick, olive oil, garlic, carrot, wild rice, chopped onion and 9 more.
From yummly.com
See details


BREAD AND WILD RICE RECIPES (46) - SUPERCOOK
Supercook found 46 bread and wild rice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bread and wild rice. Order by: Relevance. Relevance Least ingredients Most ingredients. 46 results. Page 1. Lemony …
From supercook.com
See details


RECIPE FOR WILD RICE BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


WILD RICE, SPICED PECAN, APPLE & SOURDOUGH BREAD STUFFING
Trim the crust from the bread and cut the remainder into 1/2-inch dice to get 6 cups. Spread the bread on baking sheets to dry overnight. One day ahead: In a large pot, combine the wild rice, 6 cups water, and 2 tsp. salt. Bring to a boil, reduce to a low simmer, cover, and cook until tender and the kernels start to open, 50 to 55 minutes ...
From finecooking.com
See details


CRANBERRY WILD RICE BREAD MAKER RECIPE - ALL INFORMATION ABOUT …
Bread Machine Recipe: Wild Rice and Cranberry Loaf great 3boysandadog.com. 3 cup all-purpose flour or bread flour 750 mL. 3 ⁄4 cup cooked wild rice 175 mL. 1 ⁄4 cup pine nuts 50 mL. 3 ⁄4 tsp celery seeds 3 mL. 1 ⁄8 tsp freshly ground black pepper 0.5 mL. 1 tsp bread machine or instant yeast 5 mL. 2 ⁄3 cup dried cranberries 150 mL. 2 lb Loaf. 1 1 ⁄2 cups water 375 mL.
From therecipes.info
See details


WILD RICE AND APPLE BREAD RECIPE - BAKERRECIPES.COM
2013-08-03  · What Makes This Wild Rice And Apple Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice And Apple Bread. Ready to make this Wild Rice And Apple Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are …
From bakerrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What kind of bread can I make with wild rice?
Three Grain Wild Rice Bread: Bread filled with honey, butter, and wild rice will put you right at ease. This one is a great recipe for a winter day and makes two loaves of bread. For more wild rice recipes, check out our Pinterest page or browse our website.
How do you cook wild rice and brown rice together?
Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed.
How to cook wild rice with yeast in it?
Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool. Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
What to serve with cranberry wild rice bread?
Serving as French Toast with butter, powdered sugar and, of course, maple syrup on top makes a great way to start your day. Cranberry Wild Rice Bread—Served Traditionally: Another recipe for Cranberry Wild Rice Bread, but this one’s a little different.

Related Search