Sweet Italian Chicken Sausage Panzanella Recipes
SWEET ITALIAN CHICKEN SAUSAGE PANZANELLA
The addition of grilled Italian-style chicken sausage makes this traditional green salad with crusty bread chunks a delicious main dish.
Provided by al fresco
Time 23m
Yield 6
Number Of Ingredients 9
Steps:
- Spread bread onto baking sheet. Allow bread to dry slightly while preparing other ingredients.
- Place sausage on an oiled grill rack, set 4 to 5 inches over medium-low heat. Grill, with lid closed, using the direct grill method, turning with tongs, until cooked throughout, about 7 to 9 minutes. Cook until internal temperature reaches 165 degrees. Cool slightly and cut into bite-sized chunks.
- Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together. Add bread and sausage. Toss to coat all surfaces.
- Add Parmesan and chopped basil. Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.6 g, Cholesterol 51.5 mg, Fat 13.1 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 850.3 mg, Sugar 5.6 g
SWEET ITALIAN CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
PANZANELLA
Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing
Provided by Esther Clark
Categories Lunch, Side dish, Starter
Time 45m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the tomatoes in a colander and sprinkle over 1 tsp sea salt, then leave to sit for 15 mins.
- Spread the chunks of bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
- In a bowl, whisk together the remaining oil, the vinegar and shallot. Season to taste. Toss the anchovies with the tomatoes, croutons, olive oil dressing, the olives and half the basil in a large bowl. Spoon the panzanella onto a serving plate and top with the remaining basil.
Nutrition Facts : Calories 378 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 2.3 milligram of sodium
SWEET ITALIAN CHICKEN SAUSAGE PANZANELLA
The addition of grilled Italian-style chicken sausage makes this traditional green salad with crusty bread chunks a delicious main dish.
Provided by al fresco
Time 23m
Yield 6
Number Of Ingredients 9
Steps:
- Spread bread onto baking sheet. Allow bread to dry slightly while preparing other ingredients.
- Place sausage on an oiled grill rack, set 4 to 5 inches over medium-low heat. Grill, with lid closed, using the direct grill method, turning with tongs, until cooked throughout, about 7 to 9 minutes. Cook until internal temperature reaches 165 degrees. Cool slightly and cut into bite-sized chunks.
- Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together. Add bread and sausage. Toss to coat all surfaces.
- Add Parmesan and chopped basil. Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.6 g, Cholesterol 51.5 mg, Fat 13.1 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 850.3 mg, Sugar 5.6 g
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