Dads Jerky Marinade Recipes

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DAD'S JERKY MARINADE



Dad's Jerky Marinade image

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Provided by Navy_Mommy

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon liquid smoke flavoring
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup brown sugar

Steps:

  • Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  • To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g

DAD'S BEEF JERKY MARINADE



Dad's Beef Jerky Marinade image

The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.

Provided by Erindipity

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup brown sugar
1/2 teaspoon liquid smoke
red pepper flakes (optional)

Steps:

  • For each pound of meat mix the ingredients together in a large bowl.
  • Marinade a minimum of 24-48 hours before drying.

Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4

DAD'S BEEF JERKY



Dad's Beef Jerky image

Make and share this Dad's Beef Jerky recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time P1DT12h

Yield 2 Packages, 20-30 serving(s)

Number Of Ingredients 3

4 lbs chuck, roasts
1 (18 ounce) bottle allegro seasoning and marinade
crushed red pepper flakes

Steps:

  • Cut roasts into strips.
  • Put into a ziploc bag and marinade for 24 hours.
  • Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  • Sprinkle with red pepper flakes.
  • Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  • In winter chuck roasts can be substituted for Vension Roasts for added treat.

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