Dads Jerky Marinade Recipes
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DAD'S BEEF JERKY MARINADE
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Provided by Erindipity
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4
DAD'S BEEF JERKY
Make and share this Dad's Beef Jerky recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time P1DT12h
Yield 2 Packages, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Cut roasts into strips.
- Put into a ziploc bag and marinade for 24 hours.
- Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
- Sprinkle with red pepper flakes.
- Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
- In winter chuck roasts can be substituted for Vension Roasts for added treat.
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I’m Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. I developed an interest in outdoor cooking at a very young age and learned from the best, my grandfather and dad. Over the years, I have especially enjoyed discovering new and tasty recipes, getting creative ...
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BEEF JERKY MARINADE RECIPE THAT IS GUARANTEED TO BE FAIL-PROOF
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To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator. […]
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Ingredients. ½ cup soy sauce; ¼ cup Worcestershire sauce; ½ teaspoon liquid smoke flavoring; 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
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DAD'S JERKY MARINADE | RECIPESTY
To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
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DADS JERKY
Also, included is a free cookbook of marinade recipes containing 30 great, award winning marinades! Your friends, family and your taste buds will thank you! You cannot lose. Hope to talk soon! Contact Us. Dad’s Jerky & Sausage Co. P.O. Box 223 Lake Isabella, CA 93240 310-346-9185 . or contact us via email . TOP Please fill in the following form to contact us * Name * …
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JERKY: BEEF JERKY
If you`d rather call us, feel free to use our toll free # 866.905.3759 (866.90-jerky) A Free Dads Jerky membership gets you our confidence guarantee and lots of free stuff Sign up now and get:
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To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
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Free monthly newsletters packed with our award winning recipes and do it yourself tips for jerky and marinades; Opportunity to participate in prescribe and save. Access to Custom Flavor Jerky Club. Dad's Headquarters Address: po box 223 Lake Isabella CA USA 93240. Contact Form. Contact Us. Security Images submit. Contact Us. Dad’s Jerky & Sausage Co. P.O. Box 223 …
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Directions 1 Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl 2 Dip turkey slices into marinade 3 Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slice s 4 Cover tightly and let marinate in refrigerator for 6 to 12 hour s.
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