Drunken Irish Stew Recipes

IRISH BEEF STEW

Irish Beef Stew image

Make and share this Irish Beef Stew recipe from Food.com.

Provided by One Little Deer

Categories Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
1 1/4 lbs stewing beef, fat trimmed, cut into 1 in. pieces
6 garlic cloves, minced
6 cups beef stock
1 cup guinness beer
1 cup fine red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
7 cups russet potatoes, cut into 1/2 inch pieces
1 large onion, chopped
1 inch pieces peeled carrot
2 tablespoons chopped fresh parsley
salt and pepper

Steps:

Heat olive oil in heavy large pot over medium het. Add beef and saute until brown on all sides, approximately 5 minutes. Add garlic and saute for another 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to a boil. Cover, reduce heat to medium low and simmer for an hour.
Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
Add vegetables to beef stew. Simmer uncovered for 40 minutes. Spoon off fat. Add parsley and salt and pepper.
Can be prepared two days in advance.

Nutrition Facts : Calories 468.2, Fat 17.9, SaturatedFat 5.9, Cholesterol 70.7, Sodium 1089, Carbohydrate 40.8, Fiber 4.9, Sugar 5.8, Protein 27.9

DRUNKEN WINTER STEW

Drunken Winter Stew image

An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

Provided by Robin Oswald

Categories Soups, Stews and Chili Recipes Stews

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 potatoes, peeled and cubed
¼ cup chopped onion
½ medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
¼ tablespoon garlic powder
ground black pepper to taste
salt to taste

Steps:

Bring potatoes, onions, and water to a boil, lower heat to simmer.
Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 55.9 g, Fat 0.7 g, Fiber 13 g, Protein 10.9 g, SaturatedFat 0.1 g, Sodium 354 mg, Sugar 5.4 g

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