Drunken Irish Stew Recipes

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IRISH BEEF STEW



Irish Beef Stew image

Make and share this Irish Beef Stew recipe from Food.com.

Provided by One Little Deer

Categories     Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
1 1/4 lbs stewing beef, fat trimmed, cut into 1 in. pieces
6 garlic cloves, minced
6 cups beef stock
1 cup guinness beer
1 cup fine red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
7 cups russet potatoes, cut into 1/2 inch pieces
1 large onion, chopped
1 inch pieces peeled carrot
2 tablespoons chopped fresh parsley
salt and pepper

Steps:

  • Heat olive oil in heavy large pot over medium het. Add beef and saute until brown on all sides, approximately 5 minutes. Add garlic and saute for another 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to a boil. Cover, reduce heat to medium low and simmer for an hour.
  • Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
  • Add vegetables to beef stew. Simmer uncovered for 40 minutes. Spoon off fat. Add parsley and salt and pepper.
  • Can be prepared two days in advance.

Nutrition Facts : Calories 468.2, Fat 17.9, SaturatedFat 5.9, Cholesterol 70.7, Sodium 1089, Carbohydrate 40.8, Fiber 4.9, Sugar 5.8, Protein 27.9

DRUNKEN WINTER STEW



Drunken Winter Stew image

An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

Provided by Robin Oswald

Categories     Soups, Stews and Chili Recipes     Stews

Time 45m

Yield 4

Number Of Ingredients 10

3 potatoes, peeled and cubed
¼ cup chopped onion
½ medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
¼ tablespoon garlic powder
ground black pepper to taste
salt to taste

Steps:

  • Bring potatoes, onions, and water to a boil, lower heat to simmer.
  • Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  • Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 55.9 g, Fat 0.7 g, Fiber 13 g, Protein 10.9 g, SaturatedFat 0.1 g, Sodium 354 mg, Sugar 5.4 g

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