Beefsofttacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF SOFT TACOS



Beef Soft Tacos image

Make and share this Beef Soft Tacos recipe from Food.com.

Provided by John Clotfelter

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

Steps:

  • In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
  • Heat skillet to med/low heat.
  • Add beef mixture and water to the pan.
  • Brown the beef, breaking it up as it cooks.
  • Heat the tortillas in the microwave, wrapped in damp paper towels.
  • Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

SOFT BEEF TACOS



Soft Beef Tacos image

Easy tacos made with your choice of ground or shredded beef and loaded with your favorite taco fillings

Time 15m

Yield 3

Number Of Ingredients 9

1 pound lean ground beef or shredded beef
1 medium onion, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
1 can (14.5 ounce size) stewed tomatoes, undrained
6 corn or flour tortillas, heated
1 cup shredded lettuce
1 package (4 ounce size) shredded cheddar cheese

Steps:

  • In a skillet over medium-high heat, combine the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is soft. Drain off any excess grease. Add the chili powder, cumin, and garlic salt. If using shredded beef, cook the onion alone then add the beef along with the spices. Stir the tomatoes into the skillet and cook, uncovered, for 5-7 minutes or until the liquid begins to thicken. Stir the mixture occasionally while cooking. To serve, spoon the beef taco filling into soft tortillas and serve with lettuce and shredded cheese and any other desired toppings.

SPICY GROUND BEEF TACOS



Spicy Ground Beef Tacos image

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
1 white or yellow onion, finely chopped
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 15-ounce can diced fire-roasted tomatoes
1 to 2 teaspoons hot sauce
12 hard taco shells
Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping

Steps:

  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
  • Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
  • Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

BEEF CARNE ASADA SOFT TACOS



Beef Carne Asada Soft Tacos image

Treat your family to restaurant-style steak tacos tonight!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 10

1 Old El Paso™ restaurante beef carne asada soft taco dinner kit
1 ripe avocado, pitted, peeled and mashed
1 tablespoon water
1 tablespoon lime juice or white vinegar
2 tablespoons vegetable oil
1 lb whole beef sirloin steak (3/4 to 1 inch thick)
Chopped onion
Chopped fresh cilantro
Chopped tomato
Fresh lime wedges

Steps:

  • In small bowl, stir Guacamole Seasoning (from dinner kit) into mashed avocado until well blended. Press plastic wrap onto surface of guacamole, and refrigerate. Stir again before serving.
  • In medium bowl, stir Beef Seasoning (from dinner kit), water, lime juice and 1 tablespoon of the oil. Dip whole steak (unsliced) into seasoning mixture until well coated on all sides.
  • In 10-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Carefully add whole steak to hot oil. Cook 2 to 3 minutes on each side. Surface of steak will be charred in spots. Remove skillet from heat, and let steak rest in skillet 5 minutes to allow juices to settle.
  • Transfer steak to cutting board, leaving juices in skillet. Cut across grain into thin strips. Return steak strips to skillet, and combine with steak juices. Cook steak strips over medium-high heat 1 to 2 minutes or until desired doneness.
  • Remove Tortillas (from dinner kit) from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F about 10 minutes or until warm.)
  • Spoon steak strips onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Cover and refrigerate leftovers.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 1 g

BEEF TACOS



Beef Tacos image

Make and share this Beef Tacos recipe from Food.com.

Provided by Susie in Texas

Categories     Meat

Yield 6 serving(s)

Number Of Ingredients 6

1 lb beef, Ground
1 onion, Chopped
salt
1 clove garlic (optional)
1 packet taco shell
1 cup green chilies or 1 cup taco sauce

Steps:

  • Saute' the beef and onion until brown.
  • Salt to taste.
  • Add garlic if desired.
  • Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
  • Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.

Nutrition Facts : Calories 527.3, Fat 53.7, SaturatedFat 22.3, Cholesterol 74.9, Sodium 22.2, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 6.9

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS



Simple Slow-Cooked Korean Beef Soft Tacos image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories     World Cuisine Recipes     Asian     Korean

Time 8h15m

Yield 8

Number Of Ingredients 11

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

  • Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  • Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  • Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g

BAKED BEEF TACOS



Baked Beef Tacos image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

EASY BEEF TACOS



Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

More about "beefsofttacos recipes"

10 BEST SOFT TACOS WITH GROUND BEEF RECIPES | YUMMLY
10-best-soft-tacos-with-ground-beef-recipes-yummly image

From yummly.com


THE BEST GROUND BEEF TACOS RECIPE - SO DAMN DELISH
I'm a fearless eater and a lover of food, friends, and family. Addicted to: hot sauces, spicy anything, being outside, the hubs, real crime shows, fancy or stuffed olives, lemon, garlic, butter, and veggies. Living life one day at a time with a sarcastic …
From sodamndelish.com


BEEF TACO RECIPES - BBC GOOD FOOD
Barbacoa beef tacos with pickled watermelon & avocado sauce. A star rating of 5 out of 5. 5 ratings. Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled watermelon.
From bbcgoodfood.com


SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF ... - UNO CASA
2021-05-10 Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt. Cook for 2-3 mins, then taste and adjust seasonings as needed. Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream. Serve and enjoy this easy soft taco recipe!
From unocasa.com


BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY ... - DELISH
2020-03-30 Directions. In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, …
From delish.com


BEST BEEF TACOS - THE SALTY ... - THE SALTY MARSHMALLOW
2020-05-04 Instructions. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot add the beef, onion, and garlic and cook, breaking up the meat as you go for 6-8 minutes until the beef is cooked through. Thoroughly drain the grease from the beef, return the meat to the pan and the pan to the stove.
From thesaltymarshmallow.com


EASY GROUND BEEF TACOS (20 MINUTES!) - I HEART NAPTIME
2019-04-22 This recipe calls for a pound of ground beef, which will make about 12 tacos. Once the taco meat cooks down, you’ll be left with about 12 ounces of meat. So you should put about 1 ounce (or 2 Tablespoons) of beef in each taco. Bulk it up. You can mix in some black beans and/or rice to stretch the meat even further.
From iheartnaptime.net


BEEF TACO RECIPES - GROUND, SHREDDED & MORE | TASTE OF …
Air-Fryer Taco Puffs. 1 review. I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota.
From tasteofhome.com


MEXICAN BEEF TACO RECIPES | ALLRECIPES
78. sliced carne asada with guacamole, avocado, and salsa. Taqueria Style Tacos - Carne Asada. Rating: 4.5 stars. 1261. This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. Simple Slow-Cooked Korean Beef Soft Tacos.
From allrecipes.com


10 BEST SOFT TACOS WITH GROUND BEEF RECIPES | YUMMLY
2022-04-24 Ground Beef Sweet Potato Curry KitchenAid. Garam Masala, minced garlic, onions, frozen peas, coriander, unsweetened coconut milk and 7 more.
From yummly.com


MEXICAN SHREDDED BEEF (AND TACOS) - RECIPETIN EATS
2019-07-12 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add the garlic and onion and cook for 3 …
From recipetineats.com


BEEF TACO RECIPES | ALLRECIPES
Rating: 4.5 stars 109. A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
From allrecipes.com


BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
2020-03-25 In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes. Divide evenly into taco shells and top with desired toppings.
From therecipecritic.com


OUR FAVORITE GROUND BEEF TACOS - HOW SWEET EATS
2019-01-25 Fill a shaker cup with ½ cup cold water or beef/vegetable stock. Add 1 ½ tablespoons all-purpose flour, masa or whole wheat flour to the liquid and cover it. Shake for at least 30 seconds. With the skillet on low heat, slowly …
From howsweeteats.com


GROUND BEEF SOFT TACOS RECIPE - MISSION FOODS
Step 1. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning.
From missionfoods.com


THE BEST BASIC BEEF TACOS RECIPE - A SIMPLE PANTRY
2019-03-15 In a large skillet over medium-high heat, add the ground beef, 1 cup of salsa, and a sprinkle of salt and pepper. Cook, breaking up the meat as it cooks, until no longer pink, around 5 minutes. Drain excess fat if desired. Add the garlic and seasoning and …
From asimplepantry.com


HOW TO MAKE IRRESISTIBLE SHREDDED BEEF TACOS - INSPIRED TASTE
Heat oven to 275 degrees F and heat a large dutch oven over medium-high heat. Generously season both sides of the beef with salt and pepper. Add oil to hot pot. Add beef and cook, turning occasionally, until beef is well browned on all sides, about 8 minutes. Add garlic, tomato paste, and the spices to the pot.
From inspiredtaste.net


EASY GROUND BEEF TACOS - AS EASY AS APPLE PIE
2015-08-05 Prepare the taco seasoning mixing together all the ingredients and set aside. In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onion and sauté until soft, about 4-5 minutes. Add the garlic and continue to sauté until fragrant, about 2 minutes. Add the ground beef and cook, breaking up the meat into smaller ...
From aseasyasapplepie.com


GROUND BEEF TACOS - DINNER AT THE ZOO
2018-05-07 Drain off any excess fat. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings. Add the tomatoes to the pan and simmer for 2-3 minutes. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese.
From dinneratthezoo.com


BRAISED BEEF MOLE TACOS - PIQUANT POST
Remove from the pot and set aside. Using the same pot with the oil from the steak, add onions. Stir fry for 3-4 minutes, add Piquant Post Mexican Mole blend. Stir fry for 1 min, until fragrant. Add chuck steak back to pot and add beef stock and salt. Bring to a simmer, reduce heat to Med-Low, cover, and continue simmering for 2 hours.
From piquantpost.com


BAKED BEEF TACOS - RECIPETIN EATS
2018-11-02 Heat oil in a large skillet over high heat. Add garlic and onion - cook 2 minutes until golden. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Add tomato paste and water.
From recipetineats.com


GROUND BEEF TACOS WITH TACO SEASONING ... - CREME DE LA CRUMB
2020-01-19 Instructions. Separate ground beef into 3-4 large chunks and add to a large, greased skillet over medium heat. Brown for 2-3 minutes, then flip the meat over and season with salt, chili powder, garlic powder, onion powder, and cumin. Brown another 3-5 minutes, breaking up into small pieces til all of the meat is browned.
From lecremedelacrumb.com


BEEF STEAK SOFT TACOS - IT'S WHAT'S FOR DINNER
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
From beefitswhatsfordinner.com


GROUND BEEF TACO MEAT RECIPE (& BEEF SOFT TACOS) - UMAMI GIRL
2021-01-24 Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Break up the meat very well and thoroughly distribute the spices throughout the meat. Cook, stirring fairly frequently, until meat is browned. This tends to take about 10 minutes depending on your burner. If making tacos, fill each shell with some taco meat, layer on ...
From umamigirl.com


EASY GROUND BEEF TACOS - SPEND WITH PENNIES
2019-05-04 Instructions. Brown ground beef over medium heat until no pink remains. Drain any fat. Add seasoning mixture, water and tomato paste. Bring to a simmer and let simmer 5 minutes or until thickened. Meanwhile preheat oven to 350°F. Place taco shells on a tray and bake 5 minutes or until heated.
From spendwithpennies.com


HOMEMADE SOFT TACOS WITH BEEF AND BLACK BEANS - BBC FOOD
Transfer to a lightly floured surface and knead for 5 minutes. Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and ...
From bbc.co.uk


BEEF TACOS {MADE WITH GROUND BEEF ... - LIFE MADE SIMPLE
2021-08-31 VEGGIES. In a large skillet set over medium heat, add the olive oil. When the oil is hot add the onion, sauté until soft, about 4-5 minutes. Add the pepper, garlic, and seasonings. Continue to sauté until fragrant, about 2-3 minutes. BEEF. Add the ground beef and cook until no pink remains, breaking it apart into small chunks with a spatula ...
From lifemadesimplebakes.com


30-MINUTE LEFTOVER ROAST BEEF STREET TACOS RECIPE
2017-10-04 Instructions. Toss diced tomatoes, onion, peppers, cilantro, olive oil, lemon or lime juice and salt and pepper in a medium-sized bowl then refrigerate while you make the tacos. Heat a large, non-stick skillet over medium-high heat. Add a tiny bit of olive oil to the bottom of the pan. Place two or three tortillas to the skillet and allow them ...
From everydaydishes.com


Related Search