Puerto Rican Macaroni Salad Recipe 425

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PUERTO RICAN MACARONI SALAD RECIPE - (4.2/5)



Puerto Rican Macaroni Salad Recipe - (4.2/5) image

Provided by ruthguillo

Number Of Ingredients 11

1 pound cooked macaroni pasta
Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hard boiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced

Steps:

  • Cook the pasta according to the package instructions, adding a little salt. When ready, drain well. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hard boiled egg.

PUERTO RICAN MACARONI SALAD



Puerto Rican Macaroni Salad image

Make and share this Puerto Rican Macaroni Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Caribbean

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

1 (12 ounce) box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 (10 ounce) can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Boil maccaroni and eggs.
  • Then cut green olives, pepper, eggs, span and onions.
  • Add the seasonings and mayo.
  • Refrigerate for about one hour and then serve cold.

PUERTO RICAN GAZPACHO SALAD



Puerto Rican Gazpacho Salad image

This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.

Provided by Chef Victor A Rodriguez

Categories     Tomato Salad

Time 1h10m

Yield 6

Number Of Ingredients 7

½ pound salted cod fish
2 avocado - peeled, pitted, and diced
1 large tomato, diced
1 large Spanish onion, cut into matchstick-size pieces
2 tablespoons extra-virgin olive oil
1 drop white vinegar
1 pinch ground black pepper

Steps:

  • Bring a saucepan of water to a boil. Cook codfish in boiling water to reduce saltiness to your taste, 10 to 25 minutes; drain. Let codfish cool completely.
  • Mix avocado, tomato, and onion together in a bowl. Break cooled codfish into small pieces, discarding any bones, and add to the avocado mixture; stir gently. Drizzle olive oil over the mixture; add whine vinegar and stir gently. Season salad with black pepper; stir. Cover bowl with plastic wrap.
  • Cover bowl with plastic wrap. Refrigerate salad at least 45 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 9.3 g, Cholesterol 57.5 mg, Fat 15.3 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 2665.8 mg, Sugar 2.3 g

CUBANO MACARONI SALAD



Cubano Macaroni Salad image

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned into a macaroni salad. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Swiss cheese
1 cup cubed cooked pork
1 cup cubed fully cooked ham
1/2 cup chopped sweet pickles
1/2 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 300 calories, Fat 22g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CAJUN MACARONI SALAD



Cajun Macaroni Salad image

This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!

Provided by hotdishmama

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups dry elbow macaroni
1/2 cup diced red onion
1/2 cup sliced green olives
1/4 cup diced celery
1/4 cup diced red bell pepper
1/2 lb cooked peeled shrimp (optional)
1/2 cup mayonnaise
1/8 cup olive oil
1/2 tablespoon Tabasco sauce
1/2 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!

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