Moms Sweet N Sour Pork Chops Recipes

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Steps:

• In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
• Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
• Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
• In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

SWEET 'N' SOUR PORK CHOPS

Steps:

• In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange zest until blended. Return meat to pan; cover and simmer for 15 minutes or until tender. Remove chops and keep warm., Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add orange segments; cook for 1 minute. Serve over pork and rice.

SWEET-N-SOUR PORK CHOPS

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

MOM'S SWEET & SOUR CHOPS AND CABBAGE

Steps:

• Dredge chops lightly in flour seasoned with salt & pepper - brown on both sides. Add onion, vinegar & tomato juice. Cover and cook over low heat until tender - about 40 minutes.
• Add cabbage. Sprinkle with sugar and salt and pepper as needed. Cook until cabbage is tender.
• Remove chops and toss cabbage in sauce and serve together.

SWEET AND SOUR PORK CHOPS

Steps:

• Place the chops into the crockpot, then sprinkle the top with salt and pepper.
• Add in onions, celery, green pepper and stewed tomatoes.
• In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
• Cover and cook on LOW for 5-6 hours.
• In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
• Cover and cook on HIGH for 30-45 minutes or until thickened.
• Serve with rice if desired.

EASY SWEET AND SOUR PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place chops in glass baking dish.
• Mix honey, chili sauce and soy sauce in a bowl.
• Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
• I always make mashed potatos and use the left over juices as a gravy.