No Bake Peanut Butter Pie Recipes

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

NO-BAKE PEANUT BUTTER FLUFF PIE



No-Bake Peanut Butter Fluff Pie image

The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.

Provided by Food Network Kitchen

Categories     dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, plus more for greasing
4 cups marshmallow crème, such as Fluff
2 cups crispy rice cereal
2 cups pretzels, coarsely crushed
One 8-ounce package cream cheese, at room temperature
1 1/4 cup smooth peanut butter
1 cup heavy cream

Steps:

  • Butter a 9 1/2-inch deep-dish pie dish.
  • Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
  • Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
  • Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
  • Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Make and share this No Bake Peanut Butter Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
1 cup peanut butter
4 ounces bakers white chocolate
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1 1/2 cups milk
1 cup thawed Cool Whip Topping
1 sliced banana

Steps:

  • Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
  • Press into bottom and side of pie plate.
  • Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
  • Stir until smooth.
  • Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
  • Beat in chocolate mixture.
  • Fold in 1 cup thawed Cool Whip Whipped topping.
  • Place 1 sliced banana on bottom of crust and spoon pudding on top.
  • Chill 1 hour.
  • Garnish with the Cool Whip topping.

Nutrition Facts : Calories 513.3, Fat 35.2, SaturatedFat 14.6, Cholesterol 45.2, Sodium 481, Carbohydrate 42.2, Fiber 2.7, Sugar 28.8, Protein 11.9

NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY



No-Bake Peanut Butter Pie Jars Recipe by Tasty image

Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

1 cup powdered sugar
8 oz cream cheese, softened
1 cup creamy peanut butter
16 oz whipped topping, divided
graham cracker, as needed
hard shell chocolate sauce, as desired
1 cup crushed peanuts
rainbow sprinkle
mini chocolate chip
12 jars jam jar

Steps:

  • In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
  • Fold in half of the whipped topping.
  • Crush half a graham cracker into the bottom or a jam jar.
  • Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
  • Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
  • Top off with whipped topping and additional toppings to your liking.
  • Chill the jars in the fridge for at least 1 hour before serving.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 11 grams, Sugar 22 grams

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Top Asked Questions

What is in a no bake peanut butter pie?
This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients.
How to make peanut butter pie crust?
In a large bowl, combine cream cheese and peanut butter. Using a hand-mixer, whip until well combined. Slowly add in powdered sugar. Continue to whip using hand-mixer. Once those ingredients are well-combined, add in half the whipped topping container. Use a spatula to gently fold in. Pour peanut butter filling into pie crust.
How do you make better N peanut butter and Hershey's pie?
2 tablespoons Hershey's chocolate syrup, for drizzling Save Instructions Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
How do you make a no bake pie without baking?
Tips for making the perfect no bake pie: It’s easy to make – just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. Add it to the pie and done – it takes no more than 5 minutes. Just make sure you chill it at least 4 hours before slicing.

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