FANCY MAC AND CHEESE
This is one of those recipes that can definitely be described as ridiculous, where ridiculous means so decadent, delicious, and divine that it almost renders the person eating it speechless. A little goes a long way with this one. Invite lots of guests... preferably guests you really, really like!
Provided by Ree Drummond : Food Network
Time 1h55m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Drizzle the mushrooms with olive oil, and then sprinkle them with salt and pepper. Roast in the oven until deep golden brown, 20 to 25 minutes. Set aside. Try not to eat them before the macaroni's done. Turn down the heat to 350 degrees F.
- Next, fry the thick slices of bacon until chewy, but not yet crisp. Chop up the bacon into bite-size bits. Set aside. Try not to eat them before the macaroni's done.
- In a large skillet over medium-low heat, saute the onions in 1 tablespoon of the butter, stirring occasionally, until golden brown, about 15 minutes. Set aside. Try not to... oh, never mind.
- Cook the macaroni until just undercooked. Set aside.
- To make the sauce, melt the remaining 4 tablespoons butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Then pour in the milk, whisking constantly. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Next, add the half-and-half, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spoon some of the hot white sauce into the beaten eggs to temper them, stirring with a fork to incorporate the mixture without cooking the eggs. Pour the tempered eggs into the white sauce, stirring constantly as you add them. Add the fontina, gruyere, Parmesan and goat cheeses. Stir until the cheese all melts. Add the cooked macaroni and stir to coat. Splash in a little milk or hot water if needed for thinning.
- Butter a 9- by 13-inch baking pan. Lay on half the onions, half the macaroni, half the mushrooms, half the gorgonzola and half the bacon. Repeat the layers, ending with the bacon. Bake until bubbly and hot, 20 to 25 minutes.
- This is the stuff that dreams - and love handles - are made of.
FANCY MAC 'N' CHEESE
People compare my version of mac'n'cheese to their grandma's macaroni and cheese...not knowing it starts out with a purchase box mix. Ham and broccoli add flavor and color. It brings raves at our church socials.-Janet Twigg, Campbellford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Set cheese sauce packet from dinner mix aside. Bring water to a boil. Add macaroni; cook for 4 minutes. Add the broccoli, onion and garlic. Cook 3-6 minutes longer or until macaroni is tender; drain., In a large saucepan, melt 1/2 cup butter. Stir in cheese sauce mix and milk. Add the ham, mustard, salt and pepper. Stir in macaroni mixture. , Transfer to a greased broiler-proof 2-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs and cheese. Sprinkle over top. Broil 4-6 in. from the heat for 4-5 minutes or until top is golden brown.
Nutrition Facts : Calories 312 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 932mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
FANCY MAC 'N' CHEESE
Make and share this Fancy Mac 'n' Cheese recipe from Food.com.
Provided by zoe85
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set cheese sauce packet from dinner mix aside. Bring 6 cups water to a boil. Add macaroni; cook for 4 minutes. Add the broccoli, onion and garlic. Cook 3-6 minutes longer or until macaroni is tender; drain.
- In a large saucepan, melt 1/2 cup butter. Stir in cheese sauce mix and milk. Add ham, mustard, salt and pepper. Stir in macaroni mixture.
- Transfer to a greased broiler-proof 2-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. Broil 4-6 inches from the heat for 4-5 minutes or until top is golden brown. Yield: 8 servings.
Nutrition Facts : Calories 256.3, Fat 20.7, SaturatedFat 11.3, Cholesterol 70.9, Sodium 232, Carbohydrate 6, Fiber 0.3, Sugar 0.8, Protein 12.1
FANCY-BUT-EASY MAC N' CHEESE
Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.
Provided by Nadine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 56 g, Cholesterol 65 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 14.1 g, Sodium 1175.3 mg, Sugar 7.9 g
GOURMET FOUR CHEESE MACARONI AND CHEESE
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
Provided by The_Swedish_Chef
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- PLEASE NOTE: This is a BAKED macaroni and cheese, therefore, it will NOT turn out with a lot of extra cheesy sauce asis absorbed into the pasta while baking. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Thanks so much for making this dish; I hope you enjoy it! :).
- Heat oven to 350 degrees. Coat a 3 quart rectangular baking dish with non-stick spray. Bring a large pot of lightly salted water to boiling.
- Toss all the shredded cheeses together in a large bowl, set aside.
- Melt butter in a medium-sized saucepan over medium heat. Whisk in the flour until smooth and slightly bubbly.
- In a thin stream, whisk in the milk. Stir in the onion powder, salt, nutmeg, dried mustard and cayenne.
- Bring to a boil over medium high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture and stir until smooth. Cover to retain the heat.
- Once water boils, add pasta. Cook until your desired doneness, then drain. In the pasta container, stir together the cooked pasta and cheese sauce.
- Pour half of the mixture into the prepared dish. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.
- Add 1 cup of Japanese Panko Bread crumbs to the top of mixture.
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
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- Crab Macaroni and Cheese. Found from Dine and Dish. First of all, adding crab to mac and cheese is simply genius and changes everything. The crab meat is tossed into a creole spice blend that goes perfectly with the cheesy goodness.
- Jack Daniels Bacon Mac and Cheese. Found from The Slow Roasted Italian. Jack Daniel’s Mac and Cheese recipe is loaded with hickory smoked peppered bacon, tons of smoky cheese and a selection of spices to wake up all your senses.
- Caprese Mac and Cheese. Found from Simply Delicious Food. A caprese salad is traditionally fresh mozzarella, tomatoes and basil layered together. Now imagine that inside of a decadent mac and cheese.
- Jalapeno Popper Mac and Cheese. Found from Center Cut Cook. Everyone knows jalapeno poppers because it’s a classic appetizer. This recipe takes all those delicious flavors and puts them into a creamy mac and cheese.
- Pumpkin Thyme Mac and Cheese. Found from Spoon Fork Bacon. This mac and cheese tastes like fall. The pumpkin and thyme goes perfectly together in this comforting bowl of goodness.
- Loaded Mac and Cheese. Found from Lemon Tree Dwelling. Think of the ultimate loaded baked potato mixed with ooey gooey mac and cheese. Delicious baked mac and cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs.
- Spinach and Artichoke Mac and Cheese. Found from Damn Delicious. This creamy, cheesy mac and cheese recipe can be made in 30 minutes. It light and healthy but still packs a punch of flavor with spinach and artichoke.
- Million Dollar Macaroni and Cheese Casserole. Found from Carlsbad Cravings. You will quickly understand why this is called the Million Dollar Mac and Cheese.
- Buffalo Chicken Mac and Cheese. Found from Port and Fin. I love buffalo wings, I love melty cheesy carbs… the rest is history. Take all the flavors of buffalo chicken wings and bleu cheese dressing and mix it all into mac and cheese.
- Fried Mac and Cheese Bites. Found from Little Southern Kitchen. These fried mac and cheese bites are little pillows of cheesy heaven with a kick of cajun seasoning.
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