BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
BERRY GALETTE
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Provided by LauraF
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Pulse flour, sugar, and salt together in a food processor. Add butter and cream cheese; pulse until mixture looks like wet sand.
- Sprinkle 1 tablespoon ice water over the mixture. Pulse until dough just starts to clump together; add a bit more water if it looks very dry.
- Turn dough out onto a sheet of plastic wrap. Gather and gently press together into a cohesive ball. Use the wrap to press dough out into a thick disk. Wrap well and chill until firm, at least 1 hour and up to overnight.
- Line a baking sheet with parchment paper. Lightly dust a flat work surface with flour. Roll dough into a 12-inch circle, moving dough around frequently to prevent sticking. Trim edges if they look very rough. Fold up dough into quarters. Brush off excess flour and transfer to the baking sheet. Unfold gently.
- Refrigerate dough while preparing the filling.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine berries, lemon juice, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a small bowl. Pour over berries and toss gently to combine.
- Remove dough from the refrigerator. Spread jam over the middle, leaving a thick border around the edges. Mound berries over the jam. Fold the edges of the dough over the berries and pleat it every few inches.
- Whisk egg and water together. Brush the border of the galette with the egg wash and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is deep golden and juices are bubbling, 25 to 30 minutes. Check the underside of the galette is also browned. Transfer baking sheet to a wire rack and let cool before slicing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 145.1 mg, Sugar 18.4 g
BUMBLEBERRY GALETTE
Use all-butter pie dough and mixed berries to create this divine dessert.
Provided by MrsWheelbarrow
Categories Fruit Tarts
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.
- Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.
- Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.
- Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.
- Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 44.2 g, Cholesterol 30.9 mg, Fat 18.7 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.1 mg, Sugar 16.4 g
More about "bumbleberry galette recipes"
MINI BLUEBERRY GALETTES - JO COOKS
From jocooks.com
MINI BLUEBERRY GALETTES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPéTIT
From bonappetit.com
BERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
BLUEBERRY GALETTE | SOUTHERN LIVING
From southernliving.com
BLUEBERRY GALETTE - CAROLINE'S COOKING
From carolinescooking.com
BUMBLEBERRY GALETTE - FRUIT TART RECIPES
From worldrecipes.org
BLUEBERRY GALETTE RECIPE - SUMMER DESSERT - URBAN BLISS LIFE
From urbanblisslife.com
BLUEBERRY GALETTE DESSERT - I AM BAKER
From iambaker.net
RECIPE: RUSTIC BUMBLEBERRY GALETTE – JOSH MONTES
From joshmontes.wordpress.com
20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: RUSTIC BUMBLEBERRY GALETTE | LILY DECKER
From lilydeckers.wordpress.com
RECIPE: RUSTIC BUMBLEBERRY GALETTE – COOKLANCE
From cooklance.wordpress.com
BUMBLEBERRY PIE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: RUSTIC BUMBLEBERRY GALETTE – ANNA CUMMINGS
From annacuming.wordpress.com
BLUEBERRY GALETTE RECIPE - THE DINNER BITE
From thedinnerbite.com
BUMBLEBERRY GALETTES WITH CORNMEAL CRUST - CAMILLE STYLES
From camillestyles.com
BUMBLEBERRY PIE - CHATELAINE | RECIPE | BUMBLEBERRY PIE, BERRY PIE ...
From pinterest.ca
RUSTIC BLUEBERRY GALETTE • LOAVES AND DISHES
From loavesanddishes.net
BLUEBERRY GALETTE (MAKE AHEAD EASY!) | VANILLA AND BEAN
From vanillaandbean.com
BUMBLEBERRY GALETTES WITH CORNMEAL CRUST | RECIPE | SPRING …
From pinterest.com
MIXED BERRY GALETTE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
BUMBLEBERRY GALETTE WITH APRICOT CREAM | CTV NEWS
From regina.ctvnews.ca
BLUEBERRY GALETTE (EXTRA BUTTERY CRUST!) - RASA MALAYSIA
From rasamalaysia.com
BUMBLEBERRY GALETTE | RECIPE | DESSERTS, FRUITY DESSERTS, BERRY DESSERT
From pinterest.com
BUMBLEBERRY GALETTE WITH APRICOT CREAM | CTV NEWS
From saskatoon.ctvnews.ca
RECIPE: RUSTIC BUMBLEBERRY GALETTE – ISAIAH ONEILL
From isaiahoneill.wordpress.com
CTV SASKATOON SHOWS | WHEATLAND CAFE
From saskatoon.ctvnews.ca
BERRY GALETTE WITH BUTTERMILK CORNMEAL CRUST
From sallysbakingaddiction.com
BUMBLEBERRY GALETTES WITH CORNMEAL CRUST | RECIPE | HOMEMADE …
From pinterest.ca
BUMBLEBERRY GALETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSTIC BLUEBERRY GALETTE- BEST RECIPE FLAKY CRUST
From cucinabyelena.com
BUMBLEBERRY GALETTE | RECIPESTY
From recipesty.com
THE BEST MIXED BERRY GALETTE (15 MINUTE PREP TIME ... - URBAN FARMIE
From urbanfarmie.com
AFFITTACAMEREACARMIGNANO: RECIPE: RUSTIC BUMBLEBERRY GALETTE
From affittacamereacarmignano.blogspot.com
BLUEBERRY GALETTE - BLUEBERRY.ORG
From blueberry.org
RUSTIC BLUEBERRY GALETTE (BLUEBERRY CROSTATA) - JOYOUS APRON
From joyousapron.com
CLASSIC BLUEBERRY GALETTE - TUTTI DOLCI
From tutti-dolci.com
BUMBLEBERRY GALETTE - PRINTER FRIENDLY - ALLRECIPES.COM
From mastercook.com
BUMBLEBERRY PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
EASY BLUEBERRY GALETTE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
TFRECIPES-ABOUT - RECIPES.SERVEGAME.ORG
From recipes.servegame.org
BUMBLEBERRY GALETTE WITH APRICOT CREAM | CTV NEWS
From regina.ctvnews.ca
BUMBLEBERRY GALETTES WITH CORNMEAL CRUST | RECIPE | SPRING …
From pinterest.de
BUMBLEBERRY GALETTE WITH APRICOT CREAM – CJ KATZ COOKBOOK
From cjkatz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love