4th Of July Pie Recipes
FOURTH OF JULY SUMMER BERRY PIES
These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes six 5-inch pies
Number Of Ingredients 10
Steps:
- Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface. Cut out six 6-inch circles. Press dough into bottoms and up sides of six 5-inch (1 1/4 inches deep) pie plates. Trim excess dough flush with edges of pie plates using a knife, or crimp edges.
- Stir together berries, sugar, cornstarch, lemon juice, and a pinch of salt. Fill pie shells with berry filling.
- Whisk together yolks and cream. Roll out remaining disk of dough to about 1/8-inch thickness on a lightly floured surface; cut out stars and stripes using cookie cutters, a knife, or a pastry wheel. Decorate tops of pies with cutouts, brushing bottoms with egg wash to help them adhere. Freeze for 1 hour.
- Preheat oven to 375 degrees. Brush tops of pies with egg wash, and sprinkle with sanding sugar. Transfer to a parchment-lined rimmed baking sheet.
- Bake until juices are bubbling and tops are golden brown, 45 to 50 minutes. (Tent with foil if crusts are getting too dark.) Let cool.
4TH OF JULY PIE
Make and share this 4th of July Pie recipe from Food.com.
Provided by Sav5457
Categories Pie
Time 2h30m
Yield 14-16 pieces
Number Of Ingredients 10
Steps:
- --------Crust-----------.
- Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.
- Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.
- DO NOT OPEN OVEN DOOR!
- -----------Filling-------------.
- Whip the whipping cream, cream cheese and sugar together on high speed.
- Spread on bottom of meringue crust; chill for at least 2 hours.
- ----------Topping--------------.
- Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.
Nutrition Facts : Calories 408.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 61.7, Sodium 154.6, Carbohydrate 59.6, Fiber 1.3, Sugar 44.8, Protein 4.3
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