EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
POBLANO RICE
Provided by Marcela Valladolid
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool.
- Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.
- Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.
SPANISH RICE
A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish
Provided by Food Network
Time 20m
Yield 6 servings (1/2 cup each)
Number Of Ingredients 7
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
- 2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
SPANISH RICE
One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
SPANISH RICE
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
SPANISH RICE
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.
Provided by Marion Cunningham
Categories Onion Rice Tomato Vegetable Side Sauté Bell Pepper Fall Winter Potluck Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPANISH RICE
Very easy, very good Spanish rice!
Provided by Paula
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
- Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
Nutrition Facts : Calories 268.7 calories, Carbohydrate 54.8 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 153.4 mg, Sugar 3.1 g
POOHRONA'S SPANISH RICE
This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white rice can be used. Brown rice tends to be firmer and harder to get done so with brown rice you want to let it sit longer to absorb the liquid or you will get hard rice.
Provided by Poohrona
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter over medium heat in a 10-12" skillet.
- Add onion, tomato,jalapeno, garlic and bell pepper and saute until vegetables are tender. (do not brown).
- In a sauce pot, heat broth and tomato sauce to boiling and set aside.
- Add rice and saute for 2-3 minutes.
- Pour tomato/broth mixture into rice and bring to boil.
- Cover and reduce heat to low and let cook for 20-30 minutes or until rice has absorbed all the liquid and is tender.
Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 4.2, Cholesterol 15, Sodium 527.5, Carbohydrate 28.5, Fiber 2.2, Sugar 3.2, Protein 7.3
More about "poohronas spanish rice recipes"
SPANISH RICE RECIPES | ALLRECIPES
From allrecipes.com
BEST SPANISH RICE RECIPE - ONLY 40 MINUTES AND 3 EASY STEPS!
From savoryexperiments.com
SPANISH RICE WITH PEAS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE SPANISH RICE: SIMPLE MEXICAN RICE RECIPE
From masterclass.com
SPANISH RICE RECIPE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPANISH RICE RECIPE - LORENA HERRERA | FOOD & WINE
From foodandwine.com
EASY SPANISH RICE RECIPE (4 INGREDIENTS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPANISH RICE - SPEND WITH PENNIES
From spendwithpennies.com
TRADITIONAL SPANISH RICE RECIPE | MYRECIPES
From myrecipes.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
10 BEST SPANISH RICE WITH POTATOES RECIPES | YUMMLY
From yummly.com
SPANISH RICE - A FAMILY FEAST®
From afamilyfeast.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
From foodiecrush.com
CHEESY SPANISH-STYLE RICE STUFFED POBLANOS RECIPE - HOME CHEF
From homechef.com
AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO - LIL' …
From lilluna.com
RECIPES FOR SPANISH RICE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY SPANISH RICE - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
SPANISH RICE - THE DARING GOURMET
From daringgourmet.com
SPANISH RICE - BETTER HOMES & GARDENS
From bhg.com
OVEN BAKED SPANISH RICE - REAL LIFE DINNER
From reallifedinner.com
10 BEST SPANISH RICE GREEN OLIVES RECIPES | YUMMLY
From yummly.com
10 BEST SPANISH RICE RECIPES | YUMMLY
From yummly.com
HOMEMADE SPANISH RICE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPANISH RICE DISHES: PAELLA & BEYOND - SPANISH SABORES
From spanishsabores.com
SPANISH RICE - PINCH OF NOM
From pinchofnom.com
10 BEST SAZON GOYA SPANISH RICE RECIPES | YUMMLY
From yummly.com
QUICK AND EASY SPANISH RICE RECIPE WITH WHITE RICE | MINUTE® RICE
From minuterice.com
EASY SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE RECIPE
From eatingonadime.com
RESTAURANT-STYLE SPANISH RICE - ON TY'S PLATE
From ontysplate.com
THE BEST EASY SPANISH RICE ~ QUICK - FIVEHEARTHOME
From fivehearthome.com
SPANISH RICE - NORINE'S NEST
From norinesnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love