Riverside Resorts Tomato Bisque Recipes

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TOMATO BISQUE



Tomato Bisque image

Make and share this Tomato Bisque recipe from Food.com.

Provided by AngelicFantasia

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, minced
3 sprigs fresh thyme, hearty
1 (28 ounce) can crushed tomatoes
1 1/2 cups reduced-sodium chicken broth
3 tablespoons honey
1 1/2 teaspoons coarse salt, more to taste
1/4 teaspoon finely ground black pepper, more to taste
1/3 cup heavy cream
2 tablespoons chopped fresh flat-leaf parsley (optional)

Steps:

  • In a medium pot, heat the oil.
  • Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
  • Add the garlic and thyme; stir until fragrant, about 1 minute.
  • Add the tomatoes, broth, honey, salt, and pepper.
  • Bring to a boil over high heat.
  • Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
  • Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
  • Return it to the pot and stir in the cream.
  • Heat gently and adjust the seasonings.
  • Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

Nutrition Facts : Calories 524.6, Fat 30.4, SaturatedFat 11.5, Cholesterol 54.3, Sodium 2340.3, Carbohydrate 62.1, Fiber 8.3, Sugar 27.6, Protein 11.5

TOMATO BISQUE RECIPE



Tomato Bisque Recipe image

This is a delicious and simple tomato bisque recipe. With some classic Roma tomatoes, some chopped veggies, garlic, and cream, you'll have an incredible tomato bisque on your hands.

Categories     Tomatoes

Time 1h30m

Number Of Ingredients 12

4 Roma Tomatoes, or Your Favorite Variety OR One can 28 oz. of Crushed or Stewed Tomatoes
4 Cups of Water OR cooking liquid from tomatoes
2 Tablespoons of Olive Oil
1 Medium Yellow Onion
2 Celery Stalks
Salt and Pepper to Taste
Pinch Cayenne
Pinch Paprika
1 Teaspoon Dried Basil
4 Garlic Cloves
1 Teaspoon Sugar
1/2 Cup Heavy Cream

Steps:

  • Boil washed Roma tomatoes and remove skin.
  • Save 4 cups of tomato stock (the liquid you boiled the tomatoes in).
  • Dice celery, garlic, and onion.
  • Heat oil until warm and add diced vegies. Simmer until translucient.
  • Add stewed tomato and all spices.
  • Add tomato stock and chicken bullion cubes, then stir.
  • Cover and boil for 30-60 minutes.
  • Use immersion blender to blend further if desired.
  • Add heavy cream.
  • Stir and enjoy!

TOMATO BISQUE SOUP



Tomato Bisque Soup image

This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked as a waitress and my son worked in the kitchen at the restaurant under a very special lady who owned the restaurant and who taught her employees much about working in a restaurant with Christian values. We enjoy serving this at dinner parties as an appetizer and it is always enjoyed by all.

Provided by rosemere

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can stewed tomatoes
1 (14 ounce) can tomato sauce
1 teaspoon basil
2 cups half-and-half
1/4 cup potato flakes

Steps:

  • Cut up tomatoes from can.
  • Heat all ingredients slowly so half and half will not curdle.
  • Lastly put in potato flakes to thicken.

Nutrition Facts : Calories 222.2, Fat 14.3, SaturatedFat 8.7, Cholesterol 44.8, Sodium 814.1, Carbohydrate 20.2, Fiber 2.8, Sugar 8.3, Protein 6.2

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