Banana Heaven Bread Recipes

BANANA BANANA BREAD

Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

BETTYE'S BEST BANANA BREAD

Bettye's Best Banana Bread image

After years of dry and flavorless banana bread, this recipe was worked out. The secret is using the ripest bananas...Almost too ripe to handle!

Provided by Chef Melly-Belly

Categories Breads

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
3/4 cup butter or 3/4 cup softened margarine
1 1/2 cups sugar
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1/2-1 cup chopped nuts
1 cup well-mashed over-ripe banana
1 cup confectioners' sugar
2 -3 tablespoons lemon juice

Steps:

Preheat oven to 350°F.
Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
Combine flour, salt, and baking soda.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour mixture and buttermilk alternately.
Beat batter 2-3 minutes.
Stir in vanilla, nuts, and bananas.
Spoon into loaf pans.
Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
Cool before adding glaze.
For the glaze, stir confectioners' sugar and lemon juiice until smooth.
Pour over cooled loaves.

Nutrition Facts : Calories 2188.2, Fat 93.3, SaturatedFat 48.1, Cholesterol 395.7, Sodium 1745.5, Carbohydrate 322.5, Fiber 8.1, Sugar 222.2, Protein 26.1

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