Chopped Pickles Recipes

CHOPPED CUCUMBER MUSTARD PICKLES

Chopped Cucumber Mustard Pickles image

Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.

Provided by NoraMarie

Categories < 60 Mins

Time 55m

Yield 10 pints, 20 serving(s)

Number Of Ingredients 11

Ingredients

7 large cucumbers
7 large onions
4 tablespoons pickling salt
2 1/2 cups vinegar
3/4 cup water
3 cups white sugar
1/2 cup flour
1 teaspoon ginger
1 teaspoon dry mustard
2 teaspoons celery salt
3/4 teaspoon turmeric

Steps:

Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
Boil for 5 minutes.
Add cucumbers and onions to liquid.
Bring to a boil. Fill hot jars and put hot lids on and seal.

Nutrition Facts : Calories 172.1, Fat 0.2, SaturatedFat 0.1, Sodium 1399.9, Carbohydrate 41.7, Fiber 1.4, Sugar 34, Protein 1.6

CHOPPED PICKLE RELISH

Chopped Pickle Relish image

This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers had a distinct smell and flavor. When I was small I liked to put this particular relish on bread and peanut butter. Yum!

Provided by Mimi in Maine

Categories Low Protein

Time 1h30m

Yield 6-7 pints

Number Of Ingredients 10

Ingredients

3/4 head cabbage
4 cups onions
8 cups green peppers
16 cups green tomatoes
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 cup sugar
1 cup mustard seeds
cider vinegar, to cover

Steps:

Grind the first 4 ingredients. I use the food processor now.
Sprinkle with salt and let stand for a few hours or overnight; drain.
Put into a large kettle with enough vinegar to cover.
Cook for 1 1/2-2 hours.
Put in STERILE hot jars and seal.
Put in a water bath for 20 minutes or so.

Nutrition Facts : Calories 494.3, Fat 10.2, SaturatedFat 0.8, Sodium 94.7, Carbohydrate 95.3, Fiber 17.6, Sugar 67.9, Protein 17.6

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