GRILLED CHICKEN DRUMMETTES WITH ANCHO-CHERRY BARBECUE SAUCE
Categories Chicken Appetizer Hot Pepper Summer Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 12
Steps:
- Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
CHERRY BBQ CHICKEN DRUMSTICKS
Provided by Patrick and Gina Neely : Food Network
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate for at least 1 hour or overnight.
- Meanwhile, add oil to a medium saucepan over medium heat. Once hot, add onion, and garlic, and saute until onion is soft and translucent. Add the remaining 1 teaspoon ancho chile powder, and tomato paste and toast for 1 minute. Add orange juice, lemon juice, ketchup, cherries, water, salt, and pepper. Reduce heat to low and simmer for 30 minutes. Puree with a hand blender until smooth. Reserve 1 cup sauce for grilling and hold the rest for serving.
- Preheat a grill to medium heat. Oil the grill grate with olive oil to keep the chicken from sticking.
- Grill chicken, turning frequently, until cooked through and skin is crisp, about 25 minutes. Brush with reserved barbecue sauce and grill 5 minutes more.
- Serve the chicken with fresh cherries and a side of sauce.
ASIAN HONEY BBQ CHICKEN DRUMETTES
Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 2 drumettes each
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken until blended.
- Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g
GRILLED GLAZED DRUMMIES
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
BBQ CHICKEN DRUMETTES
Make and share this BBQ Chicken Drumettes recipe from Food.com.
Provided by Andrea
Categories Chicken Thigh & Leg
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- .Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper.
- In re-sealable plastic bags, toss the chicken with 1 cup of the sauce (reserve the rest for baking).
- Divide drumettes between baking sheets. Bake chicken for 15 minutes, toss with more BBQ sauce. Rotate sheets and bake for another 20 minutes, until opaque throughout.
- Serve right away or at room temperature.
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- Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and chill.
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