Glutenfreenobakechocolateballs Recipes
GLUTEN FREE NO BAKE CHOCOLATE BALLS
These are a delicious treat. They look nice and they are easy to make...especially on hot summer days when I don't have to turn the oven on!!!PLUS they are gluten free and nut free!! I had to skip dinner the first time I made these because I ate so many during the making process, they didn't even get a chance to harden.
Provided by GlutenFreeGirl
Categories Candy
Time 30m
Yield 30-40 Little Balls, 30-40 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
- Stir in chocolate chips, and heat until melted.
- Remove from heat.
- Cool until mixture thickens.
- Blend in rice cereal.
- WET HANDS and roll into 1-inch balls.
- Then roll ball in shredded coconut.
- Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
- (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.
Nutrition Facts : Calories 118.8, Fat 7.6, SaturatedFat 5, Cholesterol 8.4, Sodium 37.5, Carbohydrate 14.1, Fiber 0.8, Sugar 11.3, Protein 0.8
NO-BAKE CHOCOLATE BALLS
Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!
Provided by BeccaB3c
Categories Dessert
Time 20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter sugar, cocoa, vanilla and coffee.
- Add oats and mix with wooden spoon until blended.
- Shape into bite-sized balls; roll in coconut.
- Refrigerate to chill; store in refrigerator.
Nutrition Facts : Calories 68.2, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 26.5, Carbohydrate 7.5, Fiber 0.6, Sugar 4.1, Protein 0.9
GLUTEN-FREE ITALIAN MEATBALLS
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!
Provided by gobomel
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
- Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
- While meatballs bake, heat tomato sauce in saucepan over medium heat.
- Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 18.6 g, Cholesterol 104.1 mg, Fat 17.3 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 785.5 mg, Sugar 6.7 g
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