Chili Cheese Stuffed Litl Smokies Smoked Sausage Recipes

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PISTACHIO CANDIED LIT'L SMOKIES® SMOKED SAUSAGE



Pistachio Candied Lit'l Smokies® Smoked Sausage image

These little bites will be the prettiest things on the party table, and the first ones eaten!

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 40

Number Of Ingredients 7

2 tablespoons pure maple syrup
¼ cup dark brown sugar
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
½ cup salted pistachios, chopped

Steps:

  • Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
  • Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 2.1 g

CHILI CHEESE LITTLE SMOKIES



Chili Cheese Little Smokies image

I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.

Provided by Lacy S.

Categories     For Large Groups

Time 6h5m

Yield 36 serving(s)

Number Of Ingredients 4

3 lbs cocktail franks
8 ounces Velveeta Mexican cheese, cubed
6 ounces taco sauce
1 (15 ounce) can chili without beans

Steps:

  • Place all ingredients in a crock pot and stir to coat well.
  • Cook on low for 5-6 hours, stirring every hour.
  • Serve straight out of crock pot to keep warm.

Nutrition Facts : Calories 142.5, Fat 11.8, SaturatedFat 5.3, Cholesterol 30.2, Sodium 538.6, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 6.6

CHILI-CHEESE STUFFED LIT'L SMOKIES® SMOKED SAUSAGE



Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage image

Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 30m

Yield 40

Number Of Ingredients 7

¼ cup cream cheese, softened
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons shredded Cheddar cheese
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
1 lime, zested
2 tablespoons cilantro, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
  • Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
  • Serve hot, sprinkled with lime zest and cilantro.

Nutrition Facts : Calories 7.2 calories, Carbohydrate 0.1 g, Cholesterol 2 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 7.6 mg

SMOKED SAUSAGE CHILI



Smoked Sausage Chili image

Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.

Provided by Chef shapeweaver

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons canola oil
1/2 cup finely chopped white onion
1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
1/4 cup chili seasoning mix (I used Chili Seasoning Mix)
1 (15 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can peeled chili ready diced tomatoes, undrained
1/3 cup dry elbow macaroni
1/2-3/4 cup water

Steps:

  • In a dutch oven over medium heat, add oil heat until hot but not smoking.
  • Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
  • Then add chili seasoning, beans, and tomatoes.
  • Stir until seasonings are blended well.
  • And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
  • Serve and enjoy :)!

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