DOCTORED BOX MAC AND CHEESE_THE WAY I DO IT
There are a ton of variations on doctoring box type mac and cheese mixes. Here's mine and everyone I try it on seems to like it
Provided by Tiomarrano
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare boxed macaroni and cheese as per instructions.
- Boil macaroni.
- Have other ingredients made and handy: milk, process cheese slices, margarine or butter and any optional hot sauce or granulated garlic.
- When macaroni is done, immediately drain off hot water.
- Pour hot macaroni out of the sieve back into same sauce pan.
- Set stove heat at medium high.
- Set saucepan with hot drained macaroni back on hot burner and mix in the margarine or butter that has been premeasured.
- Stir the margarine or butter into the macaroni until melted (keeping sauce pan on heat).
- Stir in the packet from the box macaroni and cheese as best you can.
- Begin adding a little milk at at time as you stir the packet's cheese powder into the hot macaroni and butter -- add some but not too much milk at a time.
- Keep stirring the mac and cheese until it is thoroughly mixed.
- Crack the egg into the hot mac and cheese just made from the box and keep stirring so egg won't coagulate and will mix into the mac and cheese that is bubbling.
- Add a little milk as needed to keep it from being too thick and sticking to pan but don't overdo the milk. Use a little at a time or it will dilute the cheese flavor if you use too much milk.
- Put in the 3-4 process cheese slices. It helps if you have them pre cut into smaller pieces beforehand so the process cheese will melt in faster as you keep stirring constantly over medium heat.
- Now add the parmesan cheese, stirring it into the mac and cheese. You may need to add a little more milk if needed to keep it from getting too thick and sticking. Don't add too much parmesan and not more milk than absolutely necessary to keep the sauce the right consistency. Parmesan (or whatever other cheese you use) should be sparing yet enough to sharpen the existing process cheese flavor.
- At very last minute (so garlic doesn't lose its flavor), add optional fresh minced garlic plus also the garlic powder. Stir into the sauce until mixed throughout.
- You can stop here and adjust salt and pepper as desired and serve.
- Or, if you want a spicier variation on regular macaroni and cheese, you can do the following: At the very last add optional Sri Racha if desired and stir into mac and cheese.
- Enjoy.
- This simple but pretty gooey and good, boxed macaroni and cheese
- NOTE: You can also add the following items optional modifications to your mac and cheese as per your taste:.
- EXTRA CHEESE to supplement process cheese slices: e.g. Mexican style velveeta jack, bleu cheese, pepper jack (gives it a smoky flavor) gorgonzola cheese, cream cheese,gryuere, pecorino, fontina cheese any you have around, even mozzarella.
- OTHER ADDITIONS.
- Ham.
- Ground beef.
- Hot dogs.
Nutrition Facts : Calories 410.8, Fat 20.4, SaturatedFat 7.3, Cholesterol 29.4, Sodium 1063.8, Carbohydrate 42.3, Fiber 1.2, Sugar 5.5, Protein 15.2
DOCTORED MACARONI AND CHEESE
I love making homemade macaroni and cheese, but I don't always have the time. I used some of the elements of my homemade mac and cheese and incorporated them into the cheap mac and cheese in the blue box. While certainly not as good as homemade, it is really delicious for a quick and easy fix.
Provided by LizP5885
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the macaroni for 8 minutes and drain.
- Combine the included powdered cheese packet with the remaining ingredients.
- Stir over low heat until the butter and cheese melt.
- Serve immediately.
Nutrition Facts : Calories 424.4, Fat 24.7, SaturatedFat 15.3, Cholesterol 64.1, Sodium 716.2, Carbohydrate 37.9, Fiber 1.1, Sugar 5.2, Protein 13.6
DRESSED UP MAC AND CHEESE
Provided by Eddie Jackson
Categories side-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 30
Steps:
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Preheat the oven to 375 degrees F.
- In a heavy-bottomed saucepan over medium heat, melt the butter. Add the flour, whisk until a paste is formed and cook for 1 minute. Slowly add 1/4 cup of the milk at a time, whisking constantly, until you've added 2 cups. Whisk in the soup base or bouillon, garlic powder and pepper.
- Slowly add the Colby-Jack blend, cream cheese and 1 cup of the Cheddar cheese, making sure the cheese melts between each addition. When the cheese is completely melted, check for consistency; add up to an additional 1/2 cup milk if needed. Stir to completely combine.
- In a large mixing bowl, combine the drained macaroni and 2 cups of the cheese sauce. Transfer the macaroni mixture to the chilled springform pan of Andouille Dressing, spreading and packing the contents evenly. Spread 1/2 cup of the cheese sauce over the top with the remaining 1 cup shredded Cheddar.
- Bake until heated through, about 35 minutes. Turn the oven to broil and broil until the top is crisped, another 5 to 7 minutes. Let stand for 15 minutes before removing from the pan and serving.
- Preheat the oven to 400 degrees F. Spray a 10-inch cast-iron skillet with cooking spray.
- To make the cornbread, add the milk, butter and 1 of the eggs to a large mixing bowl and whisk together. Add the cornmeal, flour, sugar, baking powder and a pinch of salt and stir to combine; the batter should look lumpy. Transfer the batter to the greased skillet and bake until golden brown on top, 22 to 25 minutes. Let cool. Keep the oven at 400 degrees F.
- Meanwhile, lightly grease two 9-inch springform pans with cooking spray.
- Put a pan over medium-high heat and add just enough oil to coat the bottom. Add the sausage and cook until crisp around the edges, 5 to 7 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate to drain. To the same pan, add the onion, green pepper, celery and garlic and cook until the veggies are tender, 5 to 7 minutes.
- Crumble the cooled cornbread into a large mixing bowl. Add the cooked veggies and sausage and mix together gently. Beat the remaining egg in a small bowl. Add it to the cornbread mixture with the sage, soup base or bouillon, pepper and 1/4 teaspoon salt; mix together gently. Add the broth 1/4 cup at a time until the dressing reaches the desired consistency. It should be loose but not runny--3/4 to 1 cup will be plenty.
- Transfer the dressing to the prepared springform pans. Bake until cooked through, 25 to 30 minutes. Let cool completely.
HEALTHIER MACARONI AND CHEESE
A easy dinner for families on the go.
Provided by M. Starling
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish with cooking spray.
- Melt margarine in a saucepan over medium heat. Cook and stir onion and garlic in hot margarine until softened, about 5 minutes.
- Stir flour, mustard, and pepper into onions and cook for 30 seconds. Gradually pour in milk, stirring constantly until sauce thickens. Remove from heat and stir grated Cheddar cheese into the sauce until cheese is completely melted.
- Mix macaroni, cottage cheese, and Cheddar cheese sauce together in a bowl; pour into prepared casserole dish and top with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 minutes.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 61.2 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 5.4 g, Protein 35.7 g, SaturatedFat 5.6 g, Sodium 840.6 mg, Sugar 5.4 g
CRAFTIER THAN KRAFT MACARONI AND CHEESE
This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made. RECIPE CORRECTION SUBMITTED TO CORRECT TYPO ON THE MILK. :)
Provided by CookETC
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil salted water and cook the macaroni.
- In a microwaveble bowl, add cream cheese and milk.
- Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
- Drain macaroni and put it back in the pot.
- Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
- Add seasoning salt, parsley and garlic powder (if you choose to use it).
- Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
- Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
BAKED MAC AND CHEESE FOR ONE
This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.
Provided by amydoll
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
- Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
- In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
- Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 30 g, Cholesterol 88.6 mg, Fat 30 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1046.2 mg, Sugar 6.5 g
HOMESTYLE MACARONI AND CHEESE
From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.
Provided by RSL5709
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Cook macaroni in a pot of boiling salted water until al dente, about 8 minutes.
- Drain, reserving 1 cup pasta cooking water (IMPORTANT!).
- Place macaroni in large bowl along with reserved cooking water, alfredo sauce, and 2 cup (8 oz.) of the cheese.
- Mix well and pour into 2 quart casserole dish.
- Sprinkle remaining cheese on top.
- Toss bread crumbs with olive oil and sprinkle on top of casserole.
- Bake at 375 for 20 to 25 minutes or until hot and bubbly.
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
More about "doctored macaroni and cheese recipes"
HOW TO DOCTOR UP BOXED MAC AND CHEESE USING THINGS …
From crushitmama.com
Estimated Reading Time 4 mins
- grab your box of mac and cheese. We buy this stuff in bulk from Costco. I like to pretend that the Aunt Annie's brand is healthier than the others, if only marginally.
- grab your brick of cheese. All right, so you have your boxed mac, which is what you'll need to start off with. Next, you take that big ol' brick of cheddar you probably have already sitting in your fridge.
- grab any of your snack cheeses. If you have a toddler in the house, it's likely you have some kind of easy-to-grab, snackable cheese in your house.
- Grab your milk (and/or heavy cream) and butter. A standard boxed mac and cheese usually calls for a couple of tablespoons of milk OR butter... But I usually add both and then throw in some heavy cream for some extra deliciousness.
- grab some spices. Salt and pepper are great staples, but you can also add a dash of paprika or cumin! Search your cupboard and decide what flavors tickle your tummy today!
AVOCADO MACARONI AND CHEESE - DOCTOR YUM RECIPES
From recipes.doctoryum.org
8 EASY MAC AND CHEESE RECIPES - TODAY
From today.com
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
From wideopeneats.com
MACARONI AND CHEESE - THE FOODIE PHYSICIAN
From thefoodiephysician.com
DOCTORED MACARONI AND CHEESE - CHAMPSDIET.COM
7+ WAYS TO DRESS UP BOXED MAC & CHEESE - TIPHERO
From tiphero.com
26 WAYS TO UPGRADE YOUR BASIC MAC AND CHEESE RECIPE
From busybudgeter.com
BAKED MACARONI & CHEESE - CAMPBELL SOUP COMPANY
From campbells.com
DOCTORED BOX MAC AND CHEESE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
4 EASY HACKS TO UPGRADE TRADER JOE'S FROZEN MAC N' CHEESE
From huffpost.com
HOW TO UPGRADE BOXED MACARONI AND CHEESE | ALLRECIPES
From allrecipes.com
HOW TO MAKE BOXED MAC AND CHEESE BETTER - THE PIONEER WOMAN
From thepioneerwoman.com
STOUFFER'S MACARONI AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BOXED MAC AND CHEESE DOCTORED UP - ALL INFORMATION ABOUT …
From therecipes.info
DOCTORED BOX MAC AND CHEESE_THE WAY I DO IT RECIPE
From foodnewsnews.com
DOCTORED MACARONI AND CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
WHAT TO DO WITH LEFTOVER MAC AND CHEESE - SOUTHERN LIVING
From southernliving.com
DOCTORED MACARONI AND CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE KRAFT MAC AND CHEESE BETTER - LOAVES AND DISHES
From loavesanddishes.net
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
MACARONI AND CHEESE AND MACULAR DEGENERATION - AMDF
From macular.org
DEATH BY MACARONI AND CHEESE - LOAVES AND DISHES
From loavesanddishes.net
DOCTORED MACARONI AND CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DOCTORED MACARONI AND CHEESE RECIPE - FOOD.COM | RECIPE
From pinterest.com
DOCTORED MACARONI AND CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
PEPPER JACK MACARONI AND CHEESE RECIPE CARNATION
From businessdoctor360.com
ADVANCED PLAN MAC & CHEESE RECIPE - HEALTHY & ORGANIC
From drhardick.com
NO BOIL EASY MAC AND CHEESE {OVERNIGHT!} - THE SEASONED MOM
From theseasonedmom.com
MACARONI AND CHEESE RECIPE : 47+ BEST COOKING VIDEOS
From imperialgardenfresnomenu.foodtaobao.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #side-dishes #eggs-dairy #pasta #american #easy #beginner-cook #kid-friendly #kosher #vegetarian #cheese #stove-top #dietary #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment
You'll also love