Lemon And Cilantro Shrimp Recipes
SHRIMP AND CILANTRO RAMEN WITH LEMON
Steps:
- Bring a small saucepan of water to a rolling boil, add ramen noodles, cover and remove from heat.
- On a separate burner, heat oil in a small sauté pan over medium high heat. When oil begins to shimmer, add frozen shrimp, turning once at about 3 minutes, then cook until just done. (About another 2 minutes.) Remove shrimp from pan, reserving liquid. (There will be quite a bit, since the shrimp were still frozen.)
- Add lemon juice, salt and pepper to sauté pan, reduce heat to a simmer and reduce by 1/2.
- Drain noodles and plate, add shrimp back to sauce and toss until heated well, pour shrimp and sauce over noodles, sprinkle with cilantro.
- Serve warm and enjoy.
Nutrition Facts : Calories 1151 calories, Carbohydrate 127 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 31 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2614 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat
LEMON CILANTRO SHRIMP/CHICKEN
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Provided by Sam 3
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
LEMON AND CILANTRO SHRIMP
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Provided by EQGIRL
Categories Shrimp Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, toss shrimp with lemon zest and cilantro to coat.
- Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 5.5 g, Cholesterol 266.5 mg, Fat 15.7 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 2.4 g, Sodium 899.7 mg, Sugar 0.6 g
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
EASY LEMON-CILANTRO SHRIMP FOR TWO
Cook up some intimacy tonight with our Easy Lemon-Cilantro Shrimp for Two. This tasty Easy Lemon-Cilantro Shrimp for Two recipe is seasoned to perfection.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
- Add dry seasonings and remaining dressing; cook and stir 2 min. or until shrimp turn pink. Remove from heat.
- Drizzle with lemon juice; sprinkle with cilantro.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
CILANTRO-MARINATED SHRIMP WITH FRUIT
Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
- To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
LEMON CILANTRO SHRIMP FOR TWO RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 9
Steps:
- Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.
LEMON AND CILANTRO SHRIMP
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Provided by EQGIRL
Categories Shrimp Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, toss shrimp with lemon zest and cilantro to coat.
- Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 5.5 g, Cholesterol 266.5 mg, Fat 15.7 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 2.4 g, Sodium 899.7 mg, Sugar 0.6 g
LEMON-CILANTRO SHRIMP DIP
This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.
Provided by amid9603
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel cooked shrimp, if necessary.
- Chop shrimp into 1/4 inch pieces.
- In a medium mixing bowl, combine all ingredients.
- Serve with good sourdough bread for spreading.
Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1
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