SWAZI SALAD (SLAAI)
Swaziland, officially the Kingdom of Swaziland, sometimes called Ngwane or Swatini, is a landlocked country in southern Africa, bordered to the north, south and west by South Africa, and to the east by Mozambique. Swaziland's swooping slopes are dotted with crops; where the Swazi grow fresh produce. Swazi Salads almost always include avocado, lettuce, onion, and beets. Here is a nice version from Global Table Adventure.
Provided by Sharon123
Categories Greens
Time 15m
Yield 4-6
Number Of Ingredients 9
Steps:
- Combine all salad ingredients.
- Whisk dressing ingredients together, stirring in a little oil as desired.
- Drizzle with a bit of the dressing.
- Place remainder on the table for diners to add more, as desired.
Nutrition Facts : Calories 191.9, Fat 13.9, SaturatedFat 2, Sodium 38.9, Carbohydrate 16, Fiber 9.1, Sugar 5, Protein 6.1
EASY GARLIC SWAI FISH
Steps:
- Spray a nonstick skillet with cooking spray; heat over medium-high heat. Cook and stir garlic in hot skillet until lightly browned and fragrant, about 1 minute. Move garlic to one side of skillet.
- Place swai fish into the skillet and season with Greek seasoning. Spoon garlic onto top of fish. Cook until edges of fish are white and bottom is browned, about 5 minutes. Flip fish and cook until fish flakes easily with a fork, about 5 minutes more.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 1.1 g, Cholesterol 53.4 mg, Fat 8.7 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 2 g, Sodium 127.6 mg
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