Swazi Salad Slaai Recipes

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SWAZI SALAD (SLAAI)



Swazi Salad (Slaai) image

Swaziland, officially the Kingdom of Swaziland, sometimes called Ngwane or Swatini, is a landlocked country in southern Africa, bordered to the north, south and west by South Africa, and to the east by Mozambique. Swaziland's swooping slopes are dotted with crops; where the Swazi grow fresh produce. Swazi Salads almost always include avocado, lettuce, onion, and beets. Here is a nice version from Global Table Adventure.

Provided by Sharon123

Categories     Greens

Time 15m

Yield 4-6

Number Of Ingredients 9

1 large avocado, cubed
1 head romaine lettuce, chopped
2 -3 cooked sliced beets (or chopped)
2 -3 chopped radishes
1/4 cup crushed peanuts (I like them roasted)
1 lemon, juiced
1 teaspoon freshly grated ginger
salt & pepper
olive oil (optional)

Steps:

  • Combine all salad ingredients.
  • Whisk dressing ingredients together, stirring in a little oil as desired.
  • Drizzle with a bit of the dressing.
  • Place remainder on the table for diners to add more, as desired.

Nutrition Facts : Calories 191.9, Fat 13.9, SaturatedFat 2, Sodium 38.9, Carbohydrate 16, Fiber 9.1, Sugar 5, Protein 6.1

EASY GARLIC SWAI FISH



Easy Garlic Swai Fish image

Low-fat, low-calorie, easy, and delish! Swai is also known as basa and is less expensive. It has a very mild flavor and is as close to chicken as fish can get - not fishy at all!

Provided by LaDonna Lonberger Sanders

Categories     Seafood     Fish

Time 20m

Yield 1

Number Of Ingredients 4

cooking spray
1 teaspoon minced garlic
1 (4 ounce) fillet swai fish
1 pinch Greek seasoning, or to taste

Steps:

  • Spray a nonstick skillet with cooking spray; heat over medium-high heat. Cook and stir garlic in hot skillet until lightly browned and fragrant, about 1 minute. Move garlic to one side of skillet.
  • Place swai fish into the skillet and season with Greek seasoning. Spoon garlic onto top of fish. Cook until edges of fish are white and bottom is browned, about 5 minutes. Flip fish and cook until fish flakes easily with a fork, about 5 minutes more.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 1.1 g, Cholesterol 53.4 mg, Fat 8.7 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 2 g, Sodium 127.6 mg

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