Pork Chop Delight Recipes

PORK CHOP DELIGHT

Steps:

• In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
• Remove and keep warm.
• In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
• Stir in the V8 juice, salt and pepper.
• Return chops to the pan.
• Bring to a boil.
• Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

HONEY MUSTARD DREAM DELIGHT PORK CHOPS

Steps:

• In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
• Prepare an outdoor grill for high heat and lightly oil grate.
• Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
• Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

PORK DELIGHT

Steps:

• Heat the oil in a skillet over medium heat, and cook the pork until evenly brown.
• Stir the apple, green onions, garlic, mushrooms, and zucchini into the skillet, and cook until lightly browned. Mix in the tomatoes, and season with cinnamon and Italian seasoning. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

PORK CHOP DELIGHT

Steps:

• In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm. , In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender.

PORK CHOPS DELIGHT

Steps:

• Heat oven to 350° F. Heat vegetable oil in skillet brown pork chops. Sprinkle lightly with salt and pepper. Remove chops to shallow baking dish placing 1 layer deep. In same skillet, lightly sauté green pepper and onion. Sprinkle very lightly with salt and pepper and place over pork chops. Mix together soup, uncooked rice, and water. Pour over and around pork chops. Cover tightly and bake for 1 1/2 hours.