Serbian Spinach Recipes

EASY CREAMED SPINACH

Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

Ingredients

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

BOREK WITH CHEESE & SPINACH

Borek With Cheese & Spinach image

I serve these full size for breakfast, and in a smaller size as an appetizer or snack. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market.

Provided by Pesto lover

Categories Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces ricotta cheese (or you can use cottage cheese, drained for 5 minutes in a sieve)
2 -3 ounces feta cheese (I use French)
1/4 small onion (or 2 tbsp grated)
2 eggs
1 (10 ounce) package frozen chopped spinach
1/8 teaspoon cumin (optional)
1 pinch nutmeg
1 pinch white pepper
4 large frozen puff pastry sheets (or 1 pkg 5x5 frozen puff pastry sheets)
2 tablespoons milk
2 tablespoons sesame seeds

Steps:

Defrost spinach and squeeze all liquid out.
Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Pulse till well mixed.
Add spinach and pulse a few times.
Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. For appetizer or snack, cut puff pastry into.
2 1/2x5 inch strips.
Fill each square with approximately 2 tbsp filling in the middle. Fold pastry over to create a triangle. Pinch sides very well with your fingers, so that filling won't escape. For the smaller strips, use 1-2 tsp filling on bottom half of strip and fold strip over to make a square. Seal well.
Brush each one with milk and sprinkle sesame.
seeds over.
Bake approximately 20 minutes on ungreased cookie sheet, or until browned & puffed up.
Cool 5 minutes before serving.

Nutrition Facts : Calories 634, Fat 43.9, SaturatedFat 12.9, Cholesterol 55, Sodium 368.7, Carbohydrate 47.3, Fiber 2.5, Sugar 1.3, Protein 13.4

SERBIAN SPINACH RECIPE

Serbian Spinach Recipe image

Provided by Pilly

Number Of Ingredients 6

Ingredients

1 lb. cottage cheese
6 eggs
1/4 lb. butter
1/2 lb. yellow Cheddar
6 Tbs. flour
1 pkg. fresh spinach, cooked & drained

Steps:

In a large bowl, combine all ingredient; mix well. Pour into a well greased baking dish and cook for 1 hour or until just heat through.

SERBIAN PALACINKE

Serbian Palacinke image

Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.

Provided by ADOWNING

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
4 large egg whites
3 cups milk
4 large egg yolks
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 tablespoon butter for the pan, or more as needed

Steps:

Sift together flour, sugar, and salt in a bowl.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 51.7 g, Cholesterol 219.5 mg, Fat 18.7 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 429.6 mg, Sugar 15.5 g

CLASSIC GREEK SPINACH

Classic Greek Spinach image

This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.

Provided by LIOTAKI

Categories Side Dish Vegetables Tomatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup olive oil
2 onions, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large tomatoes, coarsely chopped
3 cups water
1 clove garlic, minced
1 tablespoon tomato paste
1 cube beef bouillon
salt and pepper to taste
½ cup uncooked long-grain white rice

Steps:

Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 20.9 g, Fat 36.6 g, Fiber 3 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 206.5 mg, Sugar 3.9 g

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