Modified Green Stuff Jello Salad Recipes

HOLIDAY GREEN GELATIN SALAD

Steps:

• In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
• Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

THE GREEN STUFF LIME JELLO SALAD

Steps:

• Pour 1/2 cup boiling water into a mixing bowl.
• Add jello and stir until dissolved.
• Add cream cheese, and blend with an electric mixer till light and fluffy.
• Stir in chopped nuts.
• Pour mixture into serving dish.
• Last step: pour lemon-lime soda over mixture.
• Chill in refrigerator until firm.

MODIFIED GREEN STUFF - JELLO SALAD

Steps:

• Pour boiling water over gelatin & marshmallows. Stir until marshmellows are mostly melted. Add crushed pineapple.
• Chill until partially congealed. Fold in cottage cheese. Feel free to mix it a couple of times to get the consistency you want. Mine had a tendency for the solution to separate, so I beat it pretty well at the end with a wooden spoon.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

CHRISTMAS JELLO SALAD

Steps:

• Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.