HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
HAM AND NOODLES SCHINKENFLECKERLN
Make and share this Ham and Noodles Schinkenfleckerln recipe from Food.com.
Provided by andypandy
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drop noodles into boiling salted water.
- Cook three minutes.
- Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
- Stir eggs into sour cream.
- Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
- Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
- Pour noodles mixture on top.
- Sprinkle with paprika.
- Cook uncovered at 350 degrees until set, about 40 minutes.
- Serve from casserole, or unmold onto platter--.
Nutrition Facts : Calories 459.8, Fat 23, SaturatedFat 12.6, Cholesterol 196.8, Sodium 194.4, Carbohydrate 50.2, Fiber 2.9, Sugar 3, Protein 13.5
SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2-quart casserole. Preheat oven to 350 degrees F.
- Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
- Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
- Bake 40-45 minutes. Do not freeze this casserole.
SCHINKENFLECKERLN (HAM AND NOODLE CASSEROLE)
Steps:
- Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Nutrition Facts : Calories 415 calories, Fat 21.749329375 g, Carbohydrate 28.4539465625 g, Cholesterol 176.005 mg, Fiber 1.29939067173004 g, Protein 25.3770859375 g, SaturatedFat 5.335340625 g, ServingSize 1 1 Serving (269g), Sodium 882.534875 mg, Sugar 27.15455589077 g, TransFat 1.611279375 g
SCHINKENFLECKERLN (AUSTRIAN HAM-AND-NOODLE CASSEROLE )
Steps:
- from Betty Crockers International Cookbook c.1980 Drop noodles into 6 cups rapidly boiling salted water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes. Cover and remove from heat; let stand 10 minutes. Drain. Stir margarine and onion into noodles. Stir eggs into sour cream. Stir egg mixture, ham, caraway seed and pepper into noodles. Sprinkle bread crumbs evenly in greased 2-quart casserole. Pour noodle mixture into casserole. Sprinkle with paprika. Cook uncovered in 350 degree oven until mixture is set, 40 to 45 minutes. Serve from casserole or unmold onto heated platter. To unmold, loosen edge of noodle around inside rim with knife. Place inverted platter over casserole; invert noodles onto platter. Garnish with parsley if desired. This is traditionally served with buttered broad beans or sliced tomatoes, and followed with a rich Austrian dessert, such as Apple Strudel. Note: I dont add the caraway seed...and if there are left-overs...I add a little milk before re-heating them... Posted to Bakery-Shoppe Digest V1 #491 by "Catherine M. Marler" on Jan 06, 1998
Nutrition Facts : Calories 4170 calories, Fat 216.244434375 g, Carbohydrate 323.061595 g, Cholesterol 2623.486 mg, Fiber 20.0696501479149 g, Protein 227.79615625 g, SaturatedFat 59.51635025 g, ServingSize 1 1 Serving (1692g), Sodium 9569.822625 mg, Sugar 302.991944852085 g, TransFat 28.63305775 g
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