Charishmas Mmmmmmmm Cherry Chiffon Delight Recipes

OPAL'S CHERRY DELIGHT

Opal's Cherry Delight image

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

Steps:

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT

Charishma's Mmmmmmmm Cherry Chiffon Delight image

Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling, chilled
1 (15 1/4 ounce) can pineapple chunks or 1 (15 1/4 ounce) can crushed pineapple, chilled and well drained
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) container non-dairy whipped topping, thawed - 3 1/2 cups
1 cup miniature marshmallow

Steps:

In a large bowl, combine all the ingredients.
Mix nicely.
Spoon into individual serving bowls or 1 large bowl.
Chill for 30 minutes.
Garnish as desired and serve the too good for words delight!

CHERRY CHIFFON DESSERT

Cherry Chiffon Dessert image

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY ALMOND DELIGHTS

Cherry Almond Delights image

A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 large egg, room temperature
1 package (17-1/2 ounces) sugar cookie mix
FILLING:
1-1/2 cups slivered almonds
3/4 cup sugar
2 large eggs, room temperature
1/4 cup butter, softened
2 teaspoons vanilla extract
24 maraschino cherries, well-drained
Confectioners' sugar

Steps:

In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.

Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

SLOW COOKER CHERRY DELIGHT

Slow Cooker Cherry Delight image

A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.

Provided by Chris Mosley

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
½ cup unsalted butter, melted

Steps:

Pour cherry pie filling into a 2-quart slow cooker.
Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
Cook on Low until tender and bubbly, 3 to 4 hours.

Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g

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