Orange Boston Cooler Recipes

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BOSTON COOLER



Boston Cooler image

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

ORANGE BOSTON COOLER



Orange Boston Cooler image

Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 4

1 cup Ginger Syrup
16 ounces cold seltzer
4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared
8 scoops (about 1 pint ) orange sherbet

Steps:

  • Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

ORANGE-VODKA HERBAL COOLER



Orange-Vodka Herbal Cooler image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup sugar
1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
2 tablespoons fresh tarragon leaves
Peel of 1 orange, plus more for garnish
3/4 cup fresh orange juice
4 to 6 shots cold vodka
2 to 3 cups cold orange club soda or seltzer
Fresh mint sprigs, for garnish

Steps:

  • Bring the sugar and 2 cups water to a boil in a medium saucepan over high heat, and cook until the sugar is dissolved. Remove from the heat, and stir in the basil, mint, tarragon and orange peel. Let cool to room temperature, then cover and refrigerate until cold, at least 4 hours and up to 24 hours.
  • Strain the syrup into a pitcher, discarding the solids.
  • Fill six tall glasses with crushed ice. Add a few tablespoons of the syrup to each, then stir in 2 tablespoons of the orange juice and a shot of vodka. Top off with club soda, and garnish with an orange twist and a mint sprig. Serve the remaining syrup to sweeten as desired; leftover syrup can be stored in the refrigerator for up to 2 weeks.

REFRESHING ORANGE COOLER



Refreshing Orange Cooler image

Time 5m

Number Of Ingredients 3

1 (6 ounce) can of frozen orange juice concentrate
1 cup fresh lemon juice
1/2 cup sugar

Steps:

  • In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.

BOSTON COOLER



Boston Cooler image

Make and share this Boston Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces light rum
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
cold club soda
lemon twist

Steps:

  • Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass over ice cubes.
  • Top with club soda, stirring gently; drop in a lemon twist.

Nutrition Facts : Calories 141.9, Sodium 0.7, Carbohydrate 3.8, Fiber 0.1, Sugar 2.8, Protein 0.1

ORANGE COOLER



Orange Cooler image

Categories     Bourbon     Champagne     Alcoholic     Cocktail Party     Backyard BBQ     Orange     Sparkling Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 10 cups

Number Of Ingredients 8

Rind from 2 oranges, cut into julienne strips
1/2 cup sugar
2 cups water
1 cup bourbon
Juice from 2 oranges, strained
1/4 cup fresh lemon juice, strained
2 bottles chilled dry champagne
Garnish: cherries and thin orange slices

Steps:

  • In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

ORANGE BERRY COOLER



Orange Berry Cooler image

Categories     Non-Alcoholic     Berry     Fruit     Kid-Friendly     Backyard BBQ     Raspberry     Orange     Summer     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes about 5 cups berry purée.

Number Of Ingredients 6

2 cups strawberries, hulled
2 cups raspberries, picked over
2 1/2 cups fresh orange juice
1/2 cup superfine sugar plus additional to taste
1 tablespoon fresh lime juice, or to taste
seltzer water or club soda

Steps:

  • In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill purée, covered, until cold and stir in additional sugar.(Purée keeps, covered and chilled, 2 days.)
  • Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.

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